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60-70 days (from sowing), mid-early to late variety of Lollo Biondo type which is suitable for spring, summer, and autumn harvest. The leaves are light green, slightly curly with very small blisters and thick serrated edges. Does not bolt. -
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This is a crunchy, tasty, beautiful, and early maturing variety. Generates a loose rosette with a diameter of 15 - 20 cm, with delicate, pleated, decorative leaves reddish-pink or green and red. The leaves contain a complex of vitamins, minerals, and iodine. Variety has a great taste, is relatively resistant to disease. Use fresh. -
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60-70 days (from sowing). This is a mid-early variety of Lollo Rosso types for open ground. Harvest in spring and autumn. The leaves are light red, slightly shiny, and very curly, with small blisters. Does not bolt. -
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Early variety (25-30 days). The plant forms a small squat socket of light green smooth leaves, with a delicate flavor. Contains a lot of vitamins and minerals. Use in salads, and as side dishes for meat and fish. Grow in the open ground, greenhouses, as well as indoor. -
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A very uniform, dark red oak leaf type. It is the standard that all red oaks must go up against, and it's hard to beat. In trials, Mascara retains its color during the hottest parts of the summer, when others tend to fade. Combines well with regular green leaf types to make beautiful mid-summer salads. Very bolt resistant; mild, non-bitter flavor. Disease resistant. -
Out of stock
77-87 days (from sowing). A mid-late variety of iceberg lettuce is intended for all-year-round field growing. The head is large, firm, heavy, dark-green, and is totally covered with leaves. It does not bolt, resistant to powdery mildew races NL 1 - 5 and 15, and partial resistance to 6, 7, 12, 17, and 22. -
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Early variety (30-50 days). Forms a large head of green leaves, weight 250-300grams with sweet, juicy leaves and no bitterness. Recommended for open ground and greenhouses. -
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Mid-season lettuce variety for all-season cultivation. Forms a greenish to burgundy-brown rosette with fine, nutty-flavored leaves. Good resistance to diseases. -
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Mid-season (65-75 days) Ukrainian heirloom variety for open ground and greenhouses. Large, loose heads, weight 250-300 grams. Very flavorful, light-green, crispy leaves without bitterness. -
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A real standout in both the garden and in your salad bowl. Harvest when leaves are small to add a brilliant colour to spring salads. Outrageous Red is slow to bolt in the summer heat and keeps its mild, non-bitter flavour. The colour fades in hot weather but it stands up well. Sow in early spring and then again in August to have this lively leag lettuce available all summer. Cut leaves 2-3 cm above the stem base to allow the plant to sprout new leaves. If the plant starts to bolt remove the plant as leaves become bitter. -
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Mid-season (45-60 days) variety. Oval-shaped, loose heads, weight up to 700grams. Dense, dark green, elliptical leaves. -
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Early (45 days) French heirloom variety. Smooth, crunchy, bright green leaves sometimes with a light bronze tinge. Suitable for baby lettuce (harvest 3 weeks after germination). -
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An old French heirloom also known as Goutte de Sand, forms a large, 30cm (15in.), heavy, dense head with wide, wavy, green leaves with red dots. Loves cold weather, sow in early spring or end of summer for autumn harvest. -
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Variety of summer iceberg lettuce of the Batavia type, intended mainly for direct sowing. The head is large, spherical, well closed. The leaves are curled at the edges, slightly bubbled, yellow-green with a reddish tinge. Does not flower. -
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Mid-season (50-60days). Plant forms a loose head, diameter 35-45cm. Wavy, reddish-brown, crunchy, juicy leaves. Resistant to mildew, suitable for all season cultivation. -
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There is a very good reason why Red Salad Bowl is among the most popular lettuces. Red Salad Bowl is a variety of looseleaf lettuce with oakleaf type leaves. The deep red and purple leaves are especially tender, with sweet and spicy tones. Red Salad Bowl is best grown during the cooler portions of the growing season in spring or fall, though it is slow to bolt in warmer conditions. The leaves are commonly used in salads. The baby greens can first be harvested approximately 25 days after germinating. Try growing some in containers, -
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This is a red oak-leaved variety for spring, summer, and autumn growing. It does not create a head but a rosette of leaves that have an intensive red color. It is possible to harvest single leaves or whole rosettes. Slow to bolt. Coated Seed. -
Out of stock
Mid-season (25-30 days) variety. Forms a compact rosette, diameter 20-25cm (8-10in.), weight 120-160g Radish-brown, wavy, crunchy, and juicy leaves. For open ground and greenhouses, suitable for all seasons. -
Out of stock
60-70 days (from sowing), mid-early to late variety of Lollo Biondo type which is suitable for spring, summer, and autumn harvest. The leaves are light green, slightly curly with very small blisters and thick serrated edges. Does not bolt. -
Out of stock
Mid-season (25-30 days) variety. Forms a compact rosette, diameter 20-25cm (8-10in.), weight 120-160g Radish-brown, wavy, crunchy, and juicy leaves. For open ground and greenhouses, suitable for all seasons. -
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108 days from seed, breed for hot and dry weather conditions. Large, dense, dark green heads, weight 550 grams. Thick leaves with an excellent taste. -
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Early leaf variety. Ornamental plants. Outlet vertical, compact, composed of 12 - 18 yellow-green, oval-oblong leaves. Variety resistant against disease. Use leaves fresh. -
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Early (50-60 days) Iceberg lettuce. Large, round, medium dense heads, weight up to 800 grams. Bright green, wavy leaves, crispy and with an excellent taste. -
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Early 20 days (from germination) A breed of Lollo Rossa and Snizhynka for open ground and greenhouses. Grows 25-30cm tall, weight 250-350 grams per head. Resistant to bolting with an extremely attractive appearance. -
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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The “zesty” greens in this blend will punch you right in the taste buds! Contains Oakleaf Lettuce, Buttercrunch Lettuce, Ruby Red Lettuce, Arugula, Chervil, Endive, Raddichio Verona Red, Mizuna Mustard, Florence Fennel, Peppercress and Thai Basil. -
Out of stock
Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The blend includes Simpson Elite, Salad Bowl, Darkness, Rouge d'Hiver, and Grand Rapids - so you get a nice range of colours and leaf shapes for instant mixed salads all summer long. -
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Very slow bolting lettuce for hot climate areas. Heads are medium-large, medium green, and with firm solidity. Leaves are large, thick, and smooth. Resistant to tip burn and heat. -
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A mix of colorful and tasty Italian lettuces. Varieties included in the mix are Chicory Zuccerina Di Trieste – fast-growing, light-green tender leaves with small petioles. Arugula Tuscan – typical Mediterranean arugula, a small plant with a mild taste. Lettuce Barba Dei Frati – green oak lettuce, not bitter. Lettuce Rossa Riccolina Da Taglio – red lettuce with trimmed, ruffled leaves. Leaf cabbage Nero Di Toscana – wrinkled dark green (almost black) leaves. The mix can be cut altogether as baby lettuce above the growth point (after which the plants will grow again) or harvest from each variety single as lettuce. -
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Asparagus lettuce consists of a tuft of dark green leaves resembling Romaine lettuce atop a long thick stem. The leaves and stem are both edible, but are usually prepared in different ways. The outer leaves are relatively tough and bitter, and they are often discarded. The mild-tasting leaves at the tip of the asparagus lettuce look and taste like lettuce. When eating it raw, the stem has crunchiness, juiciness, and a spicy flavor similar to celery; but it is milder and more delicate. When cooked, the stem tastes more like asparagus than celery. -
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Very slow bolting lettuce for hot climate areas. Heads are medium-large, medium green, and with firm solidity. Leaves are large, thick, and smooth. Resistant to tip burn and heat. -
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50-55 days (from sowing), red oak-leaved lettuce for spring, summer, and autumn growing. Does not bolt. Resistant to downy mildew races Bl 1-25. -
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Early (48-52 days) open-pollinated variety for open ground and greenhouses. Round, green, medium dense heads, weigh up to 150 grams and has very tender leaves. -
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Winter Density is an early, small compact romaine. Its dark green leaves with an upright growth habit build a 20 cm tall densely packed head. You can count on Winter Density to be delectable butterhead/romaine cross is frost tolerant. Since it is bolt resistant and suited to all sowing dates and a great variety for spring, summer, and fall production. Perfect size for small families. Pick small outside leaves or harvest the whole head. -
Out of stock
Early leaf variety for open ground and greenhouses. Decorative, compact, ornamental lettuce, diameter 22-24 cm. Excellent taste and contains a lot of calcium, iron, and vitamins. Drought and disease resistance. Sow in spring for early harvest or sow in autumn for a late harvest. Use fresh.