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Organic. Very early leaf lettuce. Loose, light green crinkly leaves retain their crisp, tender eating qualities longer than other leaf lettuce varieties. Extra early maturity at approximately 45 days. -
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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The blend includes Simpson Elite, Salad Bowl, Darkness, Rouge d'Hiver, and Grand Rapids - so you get a nice range of colours and leaf shapes for instant mixed salads all summer long. -
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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The “zesty” greens in this blend will punch you right in the taste buds! Contains Oakleaf Lettuce, Buttercrunch Lettuce, Ruby Red Lettuce, Arugula, Chervil, Endive, Raddichio Verona Red, Mizuna Mustard, Florence Fennel, Peppercress and Thai Basil. -
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This small iceberg lettuce is compact small heads and is great for small families. It matures quickly and tolerates the heat well, so plant in intervals throughout the season to keep a fresh supply. Pick early in the morning for crisp fresh lettuce on hand. Nice dark green leaves have a crisp, sharp flavour. High resistance to downy mildew. -
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Asparagus lettuce consists of a tuft of dark green leaves resembling Romaine lettuce atop a long thick stem. The leaves and stem are both edible, but are usually prepared in different ways. The outer leaves are relatively tough and bitter, and they are often discarded. The mild-tasting leaves at the tip of the asparagus lettuce look and taste like lettuce. When eating it raw, the stem has crunchiness, juiciness, and a spicy flavor similar to celery; but it is milder and more delicate. When cooked, the stem tastes more like asparagus than celery. -
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A mix of small-leaved varieties of lettuce, with different shapes and colors (25-30 days). Forms a small, compact rosette with soft, buttery, and crispy leaves. The high content of natural vitamins and minerals. Grows well in open ground and indoor. -
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108 days from seed, breed for hot and dry weather conditions. Large, dense, dark green heads, weight 550 grams. Thick leaves with an excellent taste. -
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Mid-season (45-60 days) variety. Oval-shaped, loose heads, weight up to 700grams. Dense, dark green, elliptical leaves. -
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65-75 days (from sowing), mid-early cos lettuce for open ground. Head is medium-large to large, widely elliptical, medium dense, and open. Does not bolt. -
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This is a red oak-leaved variety for spring, summer, and autumn growing. It does not create a head but a rosette of leaves that have an intensive red color. It is possible to harvest single leaves or whole rosettes. Slow to bolt. Coated Seed. -
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50-55 days (from sowing). This is a green coloured oak-leaved lettuce for spring, summer, and autumn growing. It creates loose heads of a light green colour with large leaves. This variety does not bolt. -
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Mid-season lettuce variety for all-season cultivation. Forms a greenish to burgundy-brown rosette with fine, nutty-flavored leaves. Good resistance to diseases.