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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The “zesty” greens in this blend will punch you right in the taste buds! Contains Oakleaf Lettuce, Buttercrunch Lettuce, Ruby Red Lettuce, Arugula, Chervil, Endive, Raddichio Verona Red, Mizuna Mustard, Florence Fennel, Peppercress and Thai Basil. -
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Sow small amounts at two to three-week intervals for a continuous harvest. This blend is pretty enough for the flower garden. The blend includes Simpson Elite, Salad Bowl, Darkness, Rouge d'Hiver, and Grand Rapids - so you get a nice range of colours and leaf shapes for instant mixed salads all summer long. -
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Very slow bolting lettuce for hot climate areas. Heads are medium-large, medium green, and with firm solidity. Leaves are large, thick, and smooth. Resistant to tip burn and heat. -
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A mix of colorful and tasty Italian lettuces. Varieties included in the mix are Chicory Zuccerina Di Trieste – fast-growing, light-green tender leaves with small petioles. Arugula Tuscan – typical Mediterranean arugula, a small plant with a mild taste. Lettuce Barba Dei Frati – green oak lettuce, not bitter. Lettuce Rossa Riccolina Da Taglio – red lettuce with trimmed, ruffled leaves. Leaf cabbage Nero Di Toscana – wrinkled dark green (almost black) leaves. The mix can be cut altogether as baby lettuce above the growth point (after which the plants will grow again) or harvest from each variety single as lettuce. -
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Asparagus lettuce consists of a tuft of dark green leaves resembling Romaine lettuce atop a long thick stem. The leaves and stem are both edible, but are usually prepared in different ways. The outer leaves are relatively tough and bitter, and they are often discarded. The mild-tasting leaves at the tip of the asparagus lettuce look and taste like lettuce. When eating it raw, the stem has crunchiness, juiciness, and a spicy flavor similar to celery; but it is milder and more delicate. When cooked, the stem tastes more like asparagus than celery. -
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Very slow bolting lettuce for hot climate areas. Heads are medium-large, medium green, and with firm solidity. Leaves are large, thick, and smooth. Resistant to tip burn and heat. -
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50-55 days (from sowing), red oak-leaved lettuce for spring, summer, and autumn growing. Does not bolt. Resistant to downy mildew races Bl 1-25. -
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Early (48-52 days) open-pollinated variety for open ground and greenhouses. Round, green, medium dense heads, weigh up to 150 grams and has very tender leaves. -
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Winter Density is an early, small compact romaine. Its dark green leaves with an upright growth habit build a 20 cm tall densely packed head. You can count on Winter Density to be delectable butterhead/romaine cross is frost tolerant. Since it is bolt resistant and suited to all sowing dates and a great variety for spring, summer, and fall production. Perfect size for small families. Pick small outside leaves or harvest the whole head. -
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Early leaf variety for open ground and greenhouses. Decorative, compact, ornamental lettuce, diameter 22-24 cm. Excellent taste and contains a lot of calcium, iron, and vitamins. Drought and disease resistance. Sow in spring for early harvest or sow in autumn for a late harvest. Use fresh.