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Mid-season (80-90 days) Ukrainian heirloom variety. Round-oval, bright golden-orange melons, weight 1-2kg. White, juicy, and very fragrant flesh. Melons retain in good quality for 20-25 days and have very good transportability. Resistant to powdery dew. -
These small 3 to 4 inch round melons are very sweet with high sugar content. Oriental varieties open a whole new dimension to melons as they are amazingly different. Crisp and crunchy; they have edible skins. Their small size and light, golden rind make them very attractive. This fine Japanese variety was developed by Sakata’s Seed Co., of Yokohama. This is a must for marketing. They are in high demand by melon lovers and command top prices! Rare and colorful. -
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Early (75-80 days) Ukrainian heirloom variety. Yellow, oval melons, weight 1.3 to 2.0 kgs. Thick, white, fragrant, sweet, and juicy pulp. Resistant to air drought, anthracnose, powdery mildew, and gray rot. -
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Early variety. Growing season from germination to maturity 70-80 days. The fruits are oval, weighing 2-3 kg (sometimes up to 4 kg), with a large pronounced netting on the skin. The pulp is white, sweet, juicy, and very flavorful. The fruit is a good keeper and excellent to transport over long distances. -
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Early Russian Variety. Large, oblong oval fruits, weight up to 4.5 kg (10 lbs.). High-yielding variety with excellent taste. Good resistance to various diseases. -
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One of the best varieties with a strong flavour and thin skin. Mid Season (75-90 days). The fruit is yellow-orange and globular. Fruit weighs 0.7 - 1.3 kg (2-4 lbs). Pulp thick, sweet, juicy, and delicious. Variety praised for its good transportability, relatively resistance to bacteriosis. -
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Early 70 days, high-yielding, Russian heirloom variety. Round-oval, mid-sized, yellow-green melons, weight 2-3kg (4.5-6.5lbs.). Thin rind with light creamy flesh and an excellent taste. -
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Mid-early (75-83 days) Ukrainian heirloom. Oval-shaped, orange-yellow coloured melons, strongly netted, average weight 2.5kg (5.5 lbs.). White, juicy, sweet, crisp flesh. Resistant to fusarium wilt and powdery mildew, excellent transportability. -
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Mid-early, high-yielding Ukrainian heirloom variety. Round-flattened, yellow-orange melons with a medium-mesh, weight 800-1800g (28-64oz.). Juicy, sweet, very delicious flesh with a pleasant aroma. Resistant to bacteriosis. -
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Early (61-65 days) Russian heirloom variety. Round-oval, yellow melons, weight 1.2-1.7kg (2.5-3.5 lbs.). White, dense, thick, crumbly, tender and sweet pulp with an excellent taste. Good resistance to diseases. Use fresh. -
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Mid-season (75-90 days) heirloom variety. Round, smooth, yellow-orange melons with an average netting, weight 1.5-2.5kg. White, medium-thick, dense, fragrant pulp. Resistant against fusarium and anthracnose. -
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Delicious Crenshaw type melons have sweet, fine flavored pale orange flesh. The green-skinned rind develops orange spots when ripe. Each fruit weighs 4 lbs. This famous California heirloom was introduced in 1920 by Oliver Crane, whose family has been farming near Santa Rosa for six generations. -
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Early variety (70-80 days) for growing outdoors and greenhouses. It is a type of long, slender fruit that tastes like a cucumber. It is actually a variety of muskmelon, a species closely related to the cucumber. It is also known as the yard-long cucumber, snake cucumber, snake melon. The skin is very thin, light green, and bumpless. It has no bitterness and the fruit is almost always used without peeling. The Armenian cucumber grows approximately 30 to 36 inches long. It grows equally well on the ground or on a trellis. Armenian cucumber plants prefer to grow in full sun for most of the day. The fruit is most flavorful when it is 12-15 inches long. -
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Ultra-early (60-65 days) open-pollinated variety for open ground and greenhouses. Attractive, large, uniform oval melons with a pronounced mesh, weight 2-2.5kg. White, tender, juicy flesh with a strong pineapple aroma and a small seed chamber. Resistant to fusarium and powdery mildew produces high yields also under stressful conditions (temperature fluctuations, drought). -
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Ultra early and one of the sweetest melon varieties. The fruit is oval-round, yellow-orange in color, and weighs 1.5-2kg. The thick white flesh is tender, sweet, and aromatic. This variety is valued for its good disease resistance and shipping qualities. -
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Mid-season variety. Growing period 75-95 days. Fruits are oval, with a length of 14-16cm, weight 2-2.5 kg. The flesh is white, juicy, with a flavourful taste like pineapple. -
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Early variety (66-72 days). Round-oval, yellow fruits with a full grid, weight 2.6-2.8 kg. White, juicy, sweet flesh with an excellent taste. -
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Early (65-75 days) open-pollinated variety. Beautiful, oval melons, weight 2-2.5 kg with thick flesh, sweet and slightly spicy with a wonderful pear aroma. In warm climates, the variety is one of the sweetest, comparable to Asian melons. -
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Mid-season (80-90 days) open-pollinated variety. Long, oval, bright yellow melon, slightly wrinkled, weight 2-2.5kg. Delicate, sweet flesh with an excellent, cantaloupe-like taste. Suitable for long-term (winter) storage. -
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Early (65-75 days) open-pollinated variety for hot, dry climates. Oval melons with a dense mesh, weight 2-3 kg. Creamy, white flesh with a fruity aroma and tropical notes of coconut and pineapple. High sugar content
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Early variety (68-70 days). Fruits are oval, yellow color, weight 1.2-2.6 kg. Pulp white, dense, thick, crispy, tender, and sweet with a strong aroma. The variety is resistant to disease. Use fresh. -
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One of the best mid-season (74-96 days) Russian heirloom variety. Round-oval, yellow melons with a slid mesh, weight 1.5-3kg. Creamy, crispy, tender, and juicy pulp with an excellent taste. Good transportability and excellent taste. Resistant to cracking and powdery mildew. -
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Early (70 days) open-pollinated variety released by the Ukrainian Research Institute for Vegetables and Melons. Oval, yellow-orange melons with a smooth, slightly netted surface, weight 2-2.5kg (4.5-5.5lbs.) Very sweet, delicious white or light creamy pulp. Resistant against all major diseases. -
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Early variety (68-75 days). The fruits are round, orange colour, weigh 1.5-1.8 kg Pulp white, dense, thick, crispy, tender, and very sweet with a strong aroma. The variety is resistant to disease. Use fresh