Mid-season (95 days) Italian heirloom variety. The plant grows up to 60 cm tall. Beautiful, elongated, and wrinkled, very sweet peppers up to 10cm long. Grows well in pots and hot, dry areas.

One of the best early, high-yielding pepper varieties. Bush grows 50 cm tall. Large, thick, prismatic, bright red fruits with an excellent taste. Good resistance to various diseases.

Red Giant was twice as big as the largest bell pepper. Plants are compact 60 cm tall. Truly remarkable then and now. Mid-season variety (140-160 days). Scrub grows up to 80-100 cm high, requires support during fruiting. Oblong-prismatic shaped very large red-coloured fruits, weight 500-800 grams, 20-30 cm long. Use fresh and for freezing and canning.

Mid-season variety (140-160 days). Fruiting period 45-55 days. Bush growth up to 45-50 cm (18-20 in.). Conical, smooth, yellow to red fruits, weight 60-90g (2-3 oz.), length 8-11 cm (3-4 in.). Excellent taste with a tender and juicy flesh.

Mid-early, high-yielding variety. Grows as a powerful bush. Very large, red fruits, weight 150-200 grams. For universal use.

Horizon’ is a perfect bell pepper for adding some color to meals.  This variety produces 10 cm, blocky, thick-walled peppers that ripen from green to bright orange.  Early variety. Growing period 100-120 days. Bush grows up to 40-65 cm. Delicious in salads and sandwiches, as well as soups and grilled dishes.  Colorful peppers are much in demand at the moment, especially in the upscale fresh markets.  Skip the pricey grocery store peppers, and grow your own!

Early variety. The plant is very low, height 35-50 cm, compact, very decorative and looks very good with the purple fruits. The variety is resistant to diseases and adverse growing conditions. Fruits are medium size, with a slightly rounded tip, weighing 70 - 100 grams. The flesh is thick and sweet. Use fresh, for cooking and canning.

The fruit may be harvested green or when it has turned fully red. The green may have a little advantage in that it is harvested earlier. As such, the plant is relieved of nurturing the fruits up to full maturity. It could result in additional fruits. But then there are end-users who require red fruits for their special dishes. Maybe the reds could be priced higher than the greens. HIGH YIELDING – One plant can yield as many as five kilos before it withers. The fruits are thick fleshed but the skin is thin so it is very good for eating. The fruit is crunchy and has a good keeping quality.

Early (90-105 days), high-yielding variety. Cylindrical-cube-shaped, dark red peppers, weight 180-200 grams with an excellent taste. Resistant to all major diseases.

Mid-season (120-130 days) variety for open ground and greenhouses. Plants grow up to 70 cm tall. Elongated, conical-shaped, bright red peppers, weight 120-200 grams. Universal use.

An early maturing pepper,  sweet peppers are juicy and flavorful! At nearly 20 cm long, these thick-walled peppers are used in salads, stir-fries, fajitas, Italian sauces, and just about anywhere you want a sweet pepper. Maturing from green to red, this beauty is delicious at any stage but best when harvested later in the season in a deep red color. (120-130 days) an heirloom for open ground and greenhouses. Powerful bush, the plant grows 70-80 cm in height. Round-conical shaped red, sweet, dense peppers, weight 90-100 grams

Sweet yellow bell pepper.  Plants are compact 60 cm tall. Mid-season variety (70-80 days) from transplant. Scrub grows up to 40-60 cm high. Suitable for growing outside and greenhouse

Mid-early (75 days after transplant), high-yielding heirloom. Compact bush with strong stems grows 45-55 cm tall. Beautiful, very sweet, juicy, black bell peppers, weight 200-220 grams.