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Early variety (18-20 days).Cylindrical, pink roots, weight 25-30g (0.8-1 oz.) with a white tip. White, tender, juicy, flesh without bitterness and a slightly tangy taste. Recommended for open ground and film shelter. -
Out of stock
Early (18-21 days from germination) open-pollinated variety for open ground and greenhouses. Cylindrical, intense pink radishes with a white tip, weight 18-20g (0.6-0.7oz.). White, slightly tangy and juicy flesh with a very good taste. -
Out of stock
Mid-season variety (50-65 days). Large, wedge-shaped roots, weight 200-230g (7-8 oz.). White, firm, and juicy flesh with a spicy taste. Grow in spring and summer in open ground, early spring, and late fall under film shelter. Use fresh. -
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Early, open-pollinated variety. Wonderful oval-elongated, raspberry-coloured radishes, weight 20-25g (0.7oz.). White, juicy, excellent semi-spicy tasting flesh. -
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Early variety (21-15 days). Rose-red, oval root weight 15-25g (0.5-0.9 oz.). White, juicy, flesh with a slightly sharp flavor. The variety has an excellent yield and is resistant to bolting. -
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This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 30-38cm (12-15") long and 6-8cm (2.5-3.25") in diameter. They keep very well as the soil cools down into early winter, and then they store well after harvest. The flesh is mild and crunchy, and very nice in pickles and kimchi. Beauty Harbin Daikon Winter Radishes are for July and August sowing. -
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Early (25-28 days) open pollinated Ukrainian variety for open ground and greenhouses. Round, carmine-red radishes. White tender, juicy, crispy flesh with an excellent, slightly sharp taste. -
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Early (18-25 days from germination) open-pollinated variety. Pink-red, smooth, cylindrical radishes, weight 25-30g (1oz). White, juicy flesh with an excellent sweetish-sharp taste. Drought resistant. -
Out of stock
Mid-season (24-30 days) open-pollinated variety. Large, round, carmine-red radishes, weight 30-40g (1-1.5oz.). White, tender, and juicy flesh with excellent taste. Good resistance to low temperatures. Use fresh. -
Out of stock
A very popular mild flavoured Japanese radish that resembles a large white carrot. Crisp, tender roots average 20 cm in length and 7 cm in diameter. The vitamin-rich roots are superb when eaten raw, sliced in salads, or peeled and diced for soups and stews. Try leaving some to grow seed pods which are delicious in salads or save your seeds for future plantings. Radishes thrive in very loose rich soil, plenty of water, and best grown in cooler weather. -
Out of stock
Mid-early (25-28 days) heirloom variety for open ground and greenhouses. Cylindrical, tasteful, tender, juicy, red radishes with a white tip, weight 25-30g (1oz.). Resistant to cracking. -
Out of stock
This type of radish can grow as large as a small apple without becoming woody. They require constant even moisture. Easter Egg II radish seeds are a blend of six different coloured radishes. The flesh is crispy and white yet mild, making great snacks for children and adults alike. The colours of the flesh are white, rose pink, bubblegum pink, amethyst, mauve, scarlet and purple roots. The roots are round and grow at a similar rate. Great for both for spring and fall growing. Try our planting method for radishes in groups of 3-4 seeds, pulling out the largest in each group. Sow in spring every 1-2 weeks to have a continual crop in the spring, but save some seed to sow again in late August for fall crops. Don't keep in the ground once they start to get woody or bolt.
