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A mixture of middle-early varieties of radish round, about the same time of ripening. The vegetation period from germination is 25-30 days. The roots have different colors: intense red, yellow, white, pink, and dark purple. The mixture can be grown in open ground and greenhouses. -
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Early (23-28 days from germination) open-pollinated variety. Round, yellow-golden radishes, weight 22-24g (0.7-0.8oz) with an excellent taste. White, tender, juicy, slightly spicy taste. High productivity and uniform radishes. Use fresh. -
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Early (23-25 days) open-pollinated variety. Small, cylindrical radishes, 5-7cm long (2-3in.), weight 25-30g (1oz.). Excellent taste, suitable for spring and autumn sowing. -
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Early (20-24 days from germination) open-pollinated variety. Round, intense red radishes, weight 30-35g (1oz.). White, tender and juicy flesh with an excellent taste. Excellent for areas with low temperatures. -
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Mid-season variety (30-35 days). Round, white, medium size root, weight 25-30g (0.8-1 oz.). Excellent tasting, white, tender and very juicy flesh. Recommended for open ground as well as for greenhouses. -
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Mid-season (27-30 days) German open-pollinated variety for open ground and greenhouses. Round, red radishes, weight 35-30g (0.5-1oz.). White, tender, sweet, and crisp flesh. -
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Mid-early (25-30 days) heirloom variety for open ground and greenhouses. Intense red, round radishes, weight 20-30g (0.7-1oz.). Dense, white flesh, resistant to cracking. -
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Early (20-25 days) open-pollinated variety for open ground and greenhouses. Carmine-red, oval, juicy, dense radishes, weight about 25g (1oz.). Excellent, not too sharp taste. -
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Ultra-early (16-20 days) open-pollinated variety. Round, red radishes, diameter about 3cm (1in.). Excellent consistency and taste without bitterness.
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Early (29 days) German heirloom variety. Large, round, smooth, slightly flattened, bright-red radishes, diameter 4cm (1.5in.). Hard, white, dense, crunchy flesh with an excellent taste. Sow from early spring to early summer and again 1-2 months before frost. -
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Early (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste. -
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Early (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste. -
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Early variety (23-25 days). Roots are rounded, medium-sized; weight 22-25g (0.8 oz.), red with white base, which occupies a third of the fruit. Flesh is dull white, firm, crispy, with a delicate taste. Variety is suitable for growing in open ground as well as in greenhouses. -
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Early (25 days) German open-pollinated variety for spring and autumn sowing. Large, round, bright red radishes. Snow-white, crunchy, firm flesh with a soft aroma. -
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Mid-early (25-28 days) heirloom variety for open ground and greenhouses. Cylindrical, tasteful, tender, juicy, red radishes with a white tip, weight 25-30g (1oz.). Resistant to cracking. -
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Mid-season (24-30 days) open-pollinated variety. Large, round, carmine-red radishes, weight 30-40g (1-1.5oz.). White, tender, and juicy flesh with excellent taste. Good resistance to low temperatures. Use fresh. -
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Early (25-28 days) open pollinated Ukrainian variety for open ground and greenhouses. Round, carmine-red radishes. White tender, juicy, crispy flesh with an excellent, slightly sharp taste. -
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Early variety (21-15 days). Rose-red, oval root weight 15-25g (0.5-0.9 oz.). White, juicy, flesh with a slightly sharp flavor. The variety has an excellent yield and is resistant to bolting. -
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Early, open-pollinated variety. Wonderful oval-elongated, raspberry-coloured radishes, weight 20-25g (0.7oz.). White, juicy, excellent semi-spicy tasting flesh. -
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Mid-season variety (50-65 days). Large, wedge-shaped roots, weight 200-230g (7-8 oz.). White, firm, and juicy flesh with a spicy taste. Grow in spring and summer in open ground, early spring, and late fall under film shelter. Use fresh. -
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Mid-season (35-40 days) open-pollinated variety for open ground. White, elongated, cone-shaped radishes, 5-7cm (2-3in.) long, weight 45-60g (1.5-2oz.). White, juicy, and crisp flesh with a medium sharp taste. Resistant to bolting. -
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Early (18-21 days from germination) open-pollinated variety for open ground and greenhouses. Cylindrical, intense pink radishes with a white tip, weight 18-20g (0.6-0.7oz.). White, slightly tangy and juicy flesh with a very good taste. -
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Early (18-25 days from germination) open-pollinated variety. Pink-red, smooth, cylindrical radishes, weight 25-30g (1oz). White, juicy flesh with an excellent sweetish-sharp taste. Drought resistant. -
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Early variety (18-20 days).Cylindrical, pink roots, weight 25-30g (0.8-1 oz.) with a white tip. White, tender, juicy, flesh without bitterness and a slightly tangy taste. Recommended for open ground and film shelter.