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Early variety (18-20 days).Cylindrical, pink roots, weight 25-30g (0.8-1 oz.) with a white tip. White, tender, juicy, flesh without bitterness and a slightly tangy taste. Recommended for open ground and film shelter. -
Out of stock
Early (23-28 days from germination) open-pollinated variety. Round, yellow-golden radishes, weight 22-24g (0.7-0.8oz) with an excellent taste. White, tender, juicy, slightly spicy taste. High productivity and uniform radishes. Use fresh. -
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Mid-season variety (30-35 days). Round, white, medium size root, weight 25-30g (0.8-1 oz.). Excellent tasting, white, tender and very juicy flesh. Recommended for open ground as well as for greenhouses. -
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Early (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste. -
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Early (25-28 days) open pollinated Ukrainian variety for open ground and greenhouses. Round, carmine-red radishes. White tender, juicy, crispy flesh with an excellent, slightly sharp taste. -
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Mid-season variety (50-65 days). Large, wedge-shaped roots, weight 200-230g (7-8 oz.). White, firm, and juicy flesh with a spicy taste. Grow in spring and summer in open ground, early spring, and late fall under film shelter. Use fresh. -
Out of stock
This type of radish can grow as large as a small apple without becoming woody. They require constant even moisture. Easter Egg II radish seeds are a blend of six different coloured radishes. The flesh is crispy and white yet mild, making great snacks for children and adults alike. The colours of the flesh are white, rose pink, bubblegum pink, amethyst, mauve, scarlet and purple roots. The roots are round and grow at a similar rate. Great for both for spring and fall growing. Try our planting method for radishes in groups of 3-4 seeds, pulling out the largest in each group. Sow in spring every 1-2 weeks to have a continual crop in the spring, but save some seed to sow again in late August for fall crops. Don't keep in the ground once they start to get woody or bolt. -
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These tasty and fast-growing heirloom radishes are round to globe-shaped and a brilliant cherry- red in color. They are renowned for their juicy, tender-crisp mild flesh and adaptability to a wide variety of conditions. Sow the fast-growing seeds in, wherever you have a little space as they’ll be ready in no time. Enjoy these as fresh snacks and slice into salads. About the size of a small apple, they're great snacks for everyone. -
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A mixture of middle-early varieties of radish round, about the same time of ripening. The vegetation period from germination is 25-30 days. The roots have different colors: intense red, yellow, white, pink, and dark purple. The mixture can be grown in open ground and greenhouses. -
Out of stock
Early (23-25 days) open-pollinated variety. Small, cylindrical radishes, 5-7cm long (2-3in.), weight 25-30g (1oz.). Excellent taste, suitable for spring and autumn sowing. -
Out of stock
Early (20-24 days from germination) open-pollinated variety. Round, intense red radishes, weight 30-35g (1oz.). White, tender and juicy flesh with an excellent taste. Excellent for areas with low temperatures. -
Out of stock
Mid-season (27-30 days) German open-pollinated variety for open ground and greenhouses. Round, red radishes, weight 35-30g (0.5-1oz.). White, tender, sweet, and crisp flesh.