Mid-season variety (65-80 days). Large, smooth, dark green roots, with a white tip, weight 200-500g (7-17 oz.). Light green, juicy flesh with a slightly tangy taste. Sow in spring for summer harvest, sow in July for winter storage.
Margelan Winter Radish-10 Seeds
$2.50
In stock
In stock
Description
QUICK FACTS
Matures in 66-80 days
Grows in cool soil
Excellent flavour
Open-pollinated seeds
The secret to growing a great radish is to plant when the weather is cool, to not plant too close together, and to harvest promptly before the roots get woody and bitter. Exceptionally loose soil promotes healthy larger radishes.
Plant in early spring or fall when the weather is cooler.
Radishes like very rich loose compost, ample fertilization, and water. Try planting radishes in groups of 3 to 4 seeds per hole and plant about 1/2 to 1 cm deep, spacing the holes 15-20 cm apart and harvest the largest radish in each group. Alternately plant in rows spacing seeds 8 to 12 cm apart and thinning to 4 seedlings per 30 cm.
The use of row covers helps prevent root maggotsts.
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