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Mid-season (50-60 days) Chinese heirloom originated from Yunnan province. A climbing plant grows up to 4 meters tall. Very juicy, crispy, tender cucumbers, 50-60cm (20-24in.) long, weight 400-600g with an excellent aroma. Fruiting throughout the season until frost. Resistant against all major cucumber diseases. -
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Early (43-46 days) Ukrainian open-pollinated variety for open ground.The powerful climbing plant grows quickly. Variety is designed for regular harvest of small cucumbers, 5-7cm long. Use fresh and for pickling. Drought and heat resistant. fragrant. -
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Early (45-50 days) high-yielding, Ukrainian heirloom variety. Oval-cylindrical, short, green cucumbers with an excellent taste. Universal use, one of the best varieties for pickling. -
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Mid-early (45-55 days), high-yielding, climbing heirloom variety. Very delicious, green cucumbers, 8-10 cm long, weight 60-75 grams without bitterness. -
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Mid-season heirloom variety. Very fragrant and delicious, green cucumbers, 14-16 cm long. Use fresh and for pickling. -
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Early (42-46 days) heirloom variety for open ground. Dark green, cylindrical cucumbers with short, light green stripes, up to 10 cm long. Excellent taste. Use fresh and for canning. -
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Delicious Chinese heirloom variety. Long, prickly, white cucumbers with an excellent taste. Use for pickling and canning. -
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Mid-season (45-50 days from germination) indeterminate (climbing) Russian heirloom for open ground and greenhouses. Green cucumbers with a weak wax coating, 10-15cm long, weight 100-150 grams. Resistant to drought and downy mildew. Use fresh and for pickles. -
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Italian Heirloom from Puglia region. Crispy, bright-green, small melons, 12 cm (4in.) long, taste like cucumbers without any bitterness. Use for salads and pickling. If you allow them to grow and mature longer, they will become sweet, yellow melons with white flesh. -
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Mid-season, salad variety (55-60 days). Indeterminate (climbing) plant. Smooth, long fruits, length 16-20 cm (6-8 in.), weight 120-180 g (4-6 oz.), with a thin, shiny dark green skin. Thick, juicy flesh without bitterness and a pleasant taste and aroma. High resistance to diseases. -
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Early, heirloom, determinate (bush) variety for open ground. Cylindrical, green cucumbers with black spikes and light green stripes. The fruit has no bitterness. 9-12 cm long, weight 100-120g. Good resistance to diseases, use fresh and for pickling. -
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Early (45-52 days), high-yielding, open pollinated variety with predominantly female flowers and a long fruiting period. Short, cylindrical, green cucumbers with light stripes, weight 110g (4oz.). Excellent taste, fresh and pickled without bitterness. -
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Famous Czech heirloom variety (400 years old). Early (40-45 days) with strong vines 150-200 cm long. Short, dark green, smooth cucumbers, 6-9 cm long. Excellent for salting and pickling. -
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Early, high-yielding heirloom variety. Excellent taste, 9-13 cm long, bright green cucumbers. Good disease resistance. -
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Mid-season (40-45 days) Ukrainian heirloom. The indeterminate plant grows 140-160cm tall. Green, smooth cucumbers, 8-10 cm long, weight 70-90 grams. Tender, dense flesh with a nice crunchy texture and a wonderful aroma. Excellent for pickling. Resistant to all common cucumber diseases. -
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Early (38-40 days) Ukrainian heirloom, especially for salting. A climbing plant, vines grow 150-170cm long. Oval, cylindrical cucumbers, 7-9 cm long, weight 70-80 grams. Dense, sweet, crisp flesh with small seeds. Perfect in taste and size for pickling. Resistant to all major cucumber diseases and fruiting until autumn frosts. -
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An ancient German heirloom variety, traditionally used for salting. Early, fast-growing, durable, compact plants take less space in the garden than other varieties. Cylindrically shaped, dark green cucumbers, 7-9 cm long, weight 80-90 grams with a small seed chamber and a crispy flesh. -
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Mid-early (54-57 days) Ukrainian open-pollinated variety. Powerful indeterminate (climbing) plant. Green cucumbers, 12-15cm long, weight 100-120 grams with an excellent taste. Resistant to powdery mildew. -
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Mid-season (45-47 days) heirloom variety. The plant grows as a mid-sized bush, strongly branched, with mostly female flowers. Short, cylindrical, green cucumbers with an excellent taste. Use fresh and for pickling. -
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Mid-early (38-42 days) open-pollinated pickling variety for open ground. Fragrant, crunchy green cucumbers, 9-12cm long, weight 80 grams without bitterness. Increased cold resistance and the ability to fruit at low temperatures. Resistant to all major cucumber diseases. Long fruiting period, therefore suitable for summer planting. -
Out of stock
Early (43-45 days) open-pollinated variety for open ground and greenhouses. Indeterminate (climbing) plant. Short, cylindrical, light green cucumbers, 9-11cm long. Excellent taste without bitterness, ideal for pickling. Good resistance to all major cucumber diseases. -
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Early (40-45 days) old German heirloom. Bush variety, harvest 3-4 times a week. Small, juicy, sweet green cucumbers are 3-5cm long. Excellent for pickling. -
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Early (38-44 days) heirloom variety for open ground. Elliptical, short, green cucumbers with light stripes and an excellent taste. Resistant to all major cucumber diseases. Use fresh, for canning and pickling. -
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Late (55-65 days from germination) heirloom. Large, oval-cylindrical, dark green cucumbers 13-18cm, weight 150-200 grams. Good resistance against all major cucumber diseases. Use fresh and for pickling. -
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Mid-season (45-48 days) Improved variety of the popular Phoenix with an extended fruiting period until the first frosts. Elliptical shaped, dark green cucumber with blurry stripes, 10-12cm long, weight 80-100 grams. Juicy, crispy pulp with a pleasant taste and without bitterness. Excellent disease resistance. Use fresh. On the shoots of "Phoenix plus" more female flowers are formed than male ones, which, naturally, increases the harvest -
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Mid-season variety (45-50 days). Indeterminate (climbing) plant. White, crisp, little fruits, length 5-10 cm), weight 60-80g, with an excellent taste and without bitterness. Recommended to eat fresh and for pickling. Excellent resistance to different diseases. -
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Cucumber, 'Parisian Pickling' is the ideal cucumber for use in pickling and for eating fresh in summer salads. The fruits can be harvested while small and young at around 50 days for pickles or left to mature to 67 days for slicing cucumbers. 'Parisian' are suitable for indoor and outdoor sowing and ideal for container growing. The prolific plants produce blunt-ended fruits that average 15cm in length, the skin is medium green in colour with dark green spots. Small-spined, seedless, crunchy-sweet cucumbers. The fruits have firm flesh that holds well and is very uniform in shape which is important when trying to get all those little cucumbers into those jars! -
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Mid-early (45-55 days from germination) slicing cucumber. Large, green cucumbers, 8-12cm , weight 90-100 grams which does not turn yellow. Excellent taste, fresh, and pickled. -
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Early heirloom variety with mostly female flowers for open ground. Indeterminate (climbing) plant. Oblong-cylindrical, green cucumbers, 9-13 cm long with an excellent taste. Use fresh, for canning and pickling. -
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Early (40-45 days) open-pollinated variety. Strong ribbed, cylindrical, dark green cucumbers with light green stripes, 9-10 cm long, weight 80-100 grams. Tender, juicy flesh, with an excellent taste and without bitterness. Use fresh and for pickling. -
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Early (40-45 days) Russian Heirloom pickling variety for open ground and greenhouses. Light green, very delicious cucumbers, 10-14 cm long, weight 100-140 grams. Resistant to powdery mildew. Use fresh and for pickling. -
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Mid-early (45-47 days), high-yielding heirloom variety. Large, cylindrical, green cucumbers, 13-15 cm long. Use fresh and for salting. -
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Early, famous old Hungarian heirloom variety for pickling. Beautiful, bright green, crispy, fragrant cucumbers with an excellent taste, 7-9 cm long. Dense consistency with small seeds. -
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Mid-early (48-55 days) heat resistant heirloom from China. Powerful climbing plants growing up to 4m (13ft.) tall. Smooth, bright green, cucumbers, 45-55cm long, weight 400 grams. Very thin peel with a fresh, mild taste without any bitterness and almost no seeds. -
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Mid-early, heirloom, salad variety for open ground and greenhouses. Powerful climbing plant with a long fruiting period. Dark green, slightly curved, cucumbers, 40-60 cm (15-23 in.) long with an excellent taste. -
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Early (40-45 days) Ukrainian open-pollinated variety for open ground. Plants with large leaves and a well-developed root system especially for hot and dry climates. Delicious, small, dark green cucumbers, 5-7 cm long very crispy, and fragrant. Use fresh and for pickling.
