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Early (45 days) old French heirloom, also known as the French Cucumber. Tiny, green, sweet, delicious Cornichons, 6-9cm long with very dense and crisp flesh. Excellent for pickling. -
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Mid-early (42-45 days) heirloom variety for open ground. Climbing plant. Cylindrical, green cucumbers, 9-11cm long. Excellent, crispy, and juicy taste, recommended for salads and canning. -
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Early, heirloom, determinate (bush) variety for open ground. Cylindrical, green cucumbers with black spikes and light green stripes. The fruit has no bitterness. 9-12 cm long, weight 100-120g. Good resistance to diseases, use fresh and for pickling. -
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Mid-season, bush variety (45-50 days). Determinate (bush) plant. Dark green, crunchy fruits, length 9-12 cm, weight 60-100 g. Use fresh, for conservation and salting. -
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Mid-early (43-45 days) heirloom variety for open ground. Determinate (bush) plant. Oblong, green cucumbers, 9-11 cm long without bitterness. Use fresh and for pickling. -
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Mid-season (42-48 days) open-pollinated variety with mostly female flowers. Cylindrical, green cucumbers, 10-12cm long with an excellent taste. Good resistance to fungal diseases. -
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Mid-season (56-65 days) open-pollinated variety. Determinate plant. Cylindrical, green, and dark green cucumbers, 8-10 cm long, weight 90-120 grams with an excellent taste. Resistant to downy and powdery mildew. Use for salads and pickling. -
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Semi-bush type plants produce a large number of medium green, 12.5-15 cm (5-6″) fruit with small white spines and a crisp core. This is an excellent dill pickling variety that can also be harvested at 4 cm (1.5″) long for baby sweets. Pick regularly to maintain harvest – it is best to cut the cucumbers from the vine rather than twisting or pulling them off. Good disease resistance. An excellent choice for smaller gardens. -
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Early, famous old Hungarian heirloom variety for pickling. Beautiful, bright green, crispy, fragrant cucumbers with an excellent taste, 7-9 cm long. Dense consistency with small seeds. -
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Early (42-46 days) heirloom variety for open ground. Dark green, cylindrical cucumbers with short, light green stripes, up to 10 cm long. Excellent taste. Use fresh and for canning. -
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A favorite slicer for the home garden. These long, slender, dark green cucumbers have been the standard for slicing cucumbers. Resistant to scab, cucumber mosaic virus, and mildews. Marketmore 76 cucumber seeds yield a smooth, refined, dark-green slicer with a crisp crunch and sweet flavour (makes great pickles). This is an early maturing cucumber that grows to 20-23cm long with slightly shorter vines than other varieties so you can space them more densely and get a higher yield in a small garden. Marketmore 76 is very productive in the greenhouse as well as in raised beds. The small seed cavity can be quickly removed by running a spoon down the length of each side. -
Out of stock
Mid-early (45-47 days), high-yielding heirloom variety. Large, cylindrical, green cucumbers, 13-15 cm long. Use fresh and for salting.