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Cucumber, 'Parisian Pickling' is the ideal cucumber for use in pickling and for eating fresh in summer salads. The fruits can be harvested while small and young at around 50 days for pickles or left to mature to 67 days for slicing cucumbers. 'Parisian' are suitable for indoor and outdoor sowing and ideal for container growing. The prolific plants produce blunt-ended fruits that average 15cm in length, the skin is medium green in colour with dark green spots. Small-spined, seedless, crunchy-sweet cucumbers. The fruits have firm flesh that holds well and is very uniform in shape which is important when trying to get all those little cucumbers into those jars! -
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Mid-early (45-55 days from germination) slicing cucumber. Large, green cucumbers, 8-12cm , weight 90-100 grams which does not turn yellow. Excellent taste, fresh, and pickled. -
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Early (40-45 days) open-pollinated variety. Strong ribbed, cylindrical, dark green cucumbers with light green stripes, 9-10 cm long, weight 80-100 grams. Tender, juicy flesh, with an excellent taste and without bitterness. Use fresh and for pickling. -
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Mid-early (48-55 days) heat resistant heirloom from China. Powerful climbing plants growing up to 4m (13ft.) tall. Smooth, bright green, cucumbers, 45-55cm long, weight 400 grams. Very thin peel with a fresh, mild taste without any bitterness and almost no seeds. -
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Mid-season (56-65 days) open-pollinated variety. Determinate plant. Cylindrical, green, and dark green cucumbers, 8-10 cm long, weight 90-120 grams with an excellent taste. Resistant to downy and powdery mildew. Use for salads and pickling. -
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Mid-season (42-48 days) open-pollinated variety with mostly female flowers. Cylindrical, green cucumbers, 10-12cm long with an excellent taste. Good resistance to fungal diseases. -
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Semi-bush type plants produce a large number of medium green, 12.5-15 cm (5-6″) fruit with small white spines and a crisp core. This is an excellent dill pickling variety that can also be harvested at 4 cm (1.5″) long for baby sweets. Pick regularly to maintain harvest – it is best to cut the cucumbers from the vine rather than twisting or pulling them off. Good disease resistance. An excellent choice for smaller gardens. -
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The petite 10 cm oval fruit is a bright, creamy white, about the size of a small apple, and is sweet, mild, and very tender. This variety has become almost extinct in America after being introduced here from Australia around 1930s. The small fruit is so tender you can eat it skin and all. The plants are very prolific, producing a generous number of tasty little cucumbers. Maintain regular moisture throughout the growing season and keep vines picked to encourage new fruit formation. Crystal Apple will perform well in containers or raised beds. To grow in containers choose a three to five-gallon container or larger, with good drainage -
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Mid-season (50-60 days) Chinese heirloom originated from Yunnan province. A climbing plant grows up to 4 meters tall. Very juicy, crispy, tender cucumbers, 50-60cm (20-24in.) long, weight 400-600g with an excellent aroma. Fruiting throughout the season until frost. Resistant against all major cucumber diseases. -
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Early (43-46 days) Ukrainian open-pollinated variety for open ground.The powerful climbing plant grows quickly. Variety is designed for regular harvest of small cucumbers, 5-7cm long. Use fresh and for pickling. Drought and heat resistant. fragrant. -
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Early (45-50 days) high-yielding, Ukrainian heirloom variety. Oval-cylindrical, short, green cucumbers with an excellent taste. Universal use, one of the best varieties for pickling. -
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Mid-season heirloom variety. Very fragrant and delicious, green cucumbers, 14-16 cm long. Use fresh and for pickling.