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Out of stock
Mid-season (45-48 days) Improved variety of the popular Phoenix with an extended fruiting period until the first frosts. Elliptical shaped, dark green cucumber with blurry stripes, 10-12cm long, weight 80-100 grams. Juicy, crispy pulp with a pleasant taste and without bitterness. Excellent disease resistance. Use fresh. On the shoots of "Phoenix plus" more female flowers are formed than male ones, which, naturally, increases the harvest -
Out of stock
Mid-season variety (45-50 days). Indeterminate (climbing) plant. White, crisp, little fruits, length 5-10 cm), weight 60-80g, with an excellent taste and without bitterness. Recommended to eat fresh and for pickling. Excellent resistance to different diseases. -
Out of stock
Cucumber, 'Parisian Pickling' is the ideal cucumber for use in pickling and for eating fresh in summer salads. The fruits can be harvested while small and young at around 50 days for pickles or left to mature to 67 days for slicing cucumbers. 'Parisian' are suitable for indoor and outdoor sowing and ideal for container growing. The prolific plants produce blunt-ended fruits that average 15cm in length, the skin is medium green in colour with dark green spots. Small-spined, seedless, crunchy-sweet cucumbers. The fruits have firm flesh that holds well and is very uniform in shape which is important when trying to get all those little cucumbers into those jars! -
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Mid-early (45-55 days from germination) slicing cucumber. Large, green cucumbers, 8-12cm , weight 90-100 grams which does not turn yellow. Excellent taste, fresh, and pickled. -
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Early heirloom variety with mostly female flowers for open ground. Indeterminate (climbing) plant. Oblong-cylindrical, green cucumbers, 9-13 cm long with an excellent taste. Use fresh, for canning and pickling. -
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Early (40-45 days) open-pollinated variety. Strong ribbed, cylindrical, dark green cucumbers with light green stripes, 9-10 cm long, weight 80-100 grams. Tender, juicy flesh, with an excellent taste and without bitterness. Use fresh and for pickling. -
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Early (40-45 days) Russian Heirloom pickling variety for open ground and greenhouses. Light green, very delicious cucumbers, 10-14 cm long, weight 100-140 grams. Resistant to powdery mildew. Use fresh and for pickling. -
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Mid-early (45-47 days), high-yielding heirloom variety. Large, cylindrical, green cucumbers, 13-15 cm long. Use fresh and for salting. -
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Early, famous old Hungarian heirloom variety for pickling. Beautiful, bright green, crispy, fragrant cucumbers with an excellent taste, 7-9 cm long. Dense consistency with small seeds. -
Out of stock
Mid-early (48-55 days) heat resistant heirloom from China. Powerful climbing plants growing up to 4m (13ft.) tall. Smooth, bright green, cucumbers, 45-55cm long, weight 400 grams. Very thin peel with a fresh, mild taste without any bitterness and almost no seeds. -
Out of stock
Mid-early, heirloom, salad variety for open ground and greenhouses. Powerful climbing plant with a long fruiting period. Dark green, slightly curved, cucumbers, 40-60 cm (15-23 in.) long with an excellent taste. -
Out of stock
Early (40-45 days) Ukrainian open-pollinated variety for open ground. Plants with large leaves and a well-developed root system especially for hot and dry climates. Delicious, small, dark green cucumbers, 5-7 cm long very crispy, and fragrant. Use fresh and for pickling.