-
Out of stock
Perfect for pickling, this disease resistant cucumber variety produces blocky, slightly tapered, medium green fruit with white spines. Widely adapted for growing in all regions. -
Out of stock
Early, heirloom, determinate (bush) variety for open ground. Cylindrical, green cucumbers with black spikes and light green stripes. The fruit has no bitterness. 9-12 cm long, weight 100-120g. Good resistance to diseases, use fresh and for pickling. -
Out of stock
Mid-early (42-45 days) heirloom variety for open ground. Climbing plant. Cylindrical, green cucumbers, 9-11cm long. Excellent, crispy, and juicy taste, recommended for salads and canning. -
Out of stock
Early (45 days) old French heirloom, also known as the French Cucumber. Tiny, green, sweet, delicious Cornichons, 6-9cm long with very dense and crisp flesh. Excellent for pickling. -
Out of stock
Cucumber, 'Parisian Pickling' is the ideal cucumber for use in pickling and for eating fresh in summer salads. The fruits can be harvested while small and young at around 50 days for pickles or left to mature to 67 days for slicing cucumbers. 'Parisian' are suitable for indoor and outdoor sowing and ideal for container growing. The prolific plants produce blunt-ended fruits that average 15cm in length, the skin is medium green in colour with dark green spots. Small-spined, seedless, crunchy-sweet cucumbers. The fruits have firm flesh that holds well and is very uniform in shape which is important when trying to get all those little cucumbers into those jars!