• Out of stock
    Famous Czech heirloom variety (400 years old). Early (40-45 days) with strong vines 150-200 cm long. Short, dark green, smooth cucumbers, 6-9 cm long. Excellent for salting and pickling.
  • Out of stock
    Early (45-52 days), high-yielding, open pollinated variety with predominantly female flowers and a long fruiting period. Short, cylindrical, green cucumbers with light stripes, weight 110g (4oz.). Excellent taste, fresh and pickled without bitterness.
  • Out of stock
    Mid-season, salad variety (55-60 days). Indeterminate (climbing) plant. Smooth, long fruits, length 16-20 cm (6-8 in.), weight 120-180 g (4-6 oz.), with a thin, shiny dark green skin. Thick, juicy flesh without bitterness and a pleasant taste and aroma. High resistance to diseases.
  • Out of stock
    Italian Heirloom from Puglia region. Crispy, bright-green, small melons, 12 cm (4in.) long, taste like cucumbers without any bitterness. Use for salads and pickling. If you allow them to grow and mature longer, they will become sweet, yellow melons with white flesh.
  • Out of stock
    Mid-season (45-50 days from germination) indeterminate (climbing) Russian heirloom for open ground and greenhouses. Green cucumbers with a weak wax coating, 10-15cm long, weight 100-150 grams. Resistant to drought and downy mildew. Use fresh and for pickles.
  • Out of stock
    Mid-season heirloom variety. Very fragrant and delicious, green cucumbers, 14-16 cm long. Use fresh and for pickling.
  • Out of stock
    Early (45-50 days) high-yielding, Ukrainian heirloom variety. Oval-cylindrical, short, green cucumbers with an excellent taste. Universal use, one of the best varieties for pickling.
  • Out of stock
    Early (43-46 days) Ukrainian open-pollinated variety for open ground.The powerful climbing plant grows quickly. Variety is designed for regular harvest of small cucumbers, 5-7cm long. Use fresh and for pickling. Drought and heat resistant. fragrant.
  • Out of stock
    Mid-season (50-60 days) Chinese heirloom originated from Yunnan province. A climbing plant grows up to 4 meters tall. Very juicy, crispy, tender cucumbers, 50-60cm (20-24in.) long, weight 400-600g with an excellent aroma. Fruiting throughout the season until frost. Resistant against all major cucumber diseases.
  • Out of stock
    The petite 10 cm oval fruit is a bright, creamy white, about the size of a small apple, and is sweet, mild, and very tender. This variety has become almost extinct in America after being introduced here from Australia around 1930s.  The small fruit is so tender you can eat it skin and all. The plants are very prolific, producing a generous number of tasty little cucumbers. Maintain regular moisture throughout the growing season and keep vines picked to encourage new fruit formation. Crystal Apple will perform well in containers or raised beds. To grow in containers choose a three to five-gallon container or larger, with good drainage
  • Out of stock
    Semi-bush type plants produce a large number of medium green, 12.5-15 cm (5-6″) fruit with small white spines and a crisp core. This is an excellent dill pickling variety that can also be harvested at 4 cm (1.5″) long for baby sweets. Pick regularly to maintain harvest – it is best to cut the cucumbers from the vine rather than twisting or pulling them off. Good disease resistance. An excellent choice for smaller gardens.
  • Out of stock
    Mid-season (42-48 days) open-pollinated variety with mostly female flowers. Cylindrical, green cucumbers, 10-12cm long with an excellent taste. Good resistance to fungal diseases.
Go to Top