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Mid-early (38-42 days) open-pollinated pickling variety for open ground. Fragrant, crunchy green cucumbers, 9-12cm long, weight 80 grams without bitterness. Increased cold resistance and the ability to fruit at low temperatures. Resistant to all major cucumber diseases. Long fruiting period, therefore suitable for summer planting. -
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Famous Czech heirloom variety (400 years old). Early (40-45 days) with strong vines 150-200 cm long. Short, dark green, smooth cucumbers, 6-9 cm long. Excellent for salting and pickling. -
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A favorite slicer for the home garden. These long, slender, dark green cucumbers have been the standard for slicing cucumbers. Resistant to scab, cucumber mosaic virus, and mildews. Marketmore 76 cucumber seeds yield a smooth, refined, dark-green slicer with a crisp crunch and sweet flavour (makes great pickles). This is an early maturing cucumber that grows to 20-23cm long with slightly shorter vines than other varieties so you can space them more densely and get a higher yield in a small garden. Marketmore 76 is very productive in the greenhouse as well as in raised beds. The small seed cavity can be quickly removed by running a spoon down the length of each side. -
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Early heirloom variety with mostly female flowers for open ground. Indeterminate (climbing) plant. Oblong-cylindrical, green cucumbers, 9-13 cm long with an excellent taste. Use fresh, for canning and pickling. -
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Mid-early (45-55 days from germination) slicing cucumber. Large, green cucumbers, 8-12cm , weight 90-100 grams which does not turn yellow. Excellent taste, fresh, and pickled. -
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Early (40-45 days) open-pollinated variety. Strong ribbed, cylindrical, dark green cucumbers with light green stripes, 9-10 cm long, weight 80-100 grams. Tender, juicy flesh, with an excellent taste and without bitterness. Use fresh and for pickling. -
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The petite 10 cm oval fruit is a bright, creamy white, about the size of a small apple, and is sweet, mild, and very tender. This variety has become almost extinct in America after being introduced here from Australia around 1930s. The small fruit is so tender you can eat it skin and all. The plants are very prolific, producing a generous number of tasty little cucumbers. Maintain regular moisture throughout the growing season and keep vines picked to encourage new fruit formation. Crystal Apple will perform well in containers or raised beds. To grow in containers choose a three to five-gallon container or larger, with good drainage -
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Early (43-45 days) open-pollinated variety for open ground and greenhouses. Indeterminate (climbing) plant. Short, cylindrical, light green cucumbers, 9-11cm long. Excellent taste without bitterness, ideal for pickling. Good resistance to all major cucumber diseases. -
Out of stock
An ancient German heirloom variety, traditionally used for salting. Early, fast-growing, durable, compact plants take less space in the garden than other varieties. Cylindrically shaped, dark green cucumbers, 7-9 cm long, weight 80-90 grams with a small seed chamber and a crispy flesh. -
Out of stock
Early (38-40 days) Ukrainian heirloom, especially for salting. A climbing plant, vines grow 150-170cm long. Oval, cylindrical cucumbers, 7-9 cm long, weight 70-80 grams. Dense, sweet, crisp flesh with small seeds. Perfect in taste and size for pickling. Resistant to all major cucumber diseases and fruiting until autumn frosts. -
Out of stock
Mid-early (45-55 days), high-yielding, climbing heirloom variety. Very delicious, green cucumbers, 8-10 cm long, weight 60-75 grams without bitterness. -
Out of stock
Early (40-45 days) Ukrainian open-pollinated variety for open ground. Plants with large leaves and a well-developed root system especially for hot and dry climates. Delicious, small, dark green cucumbers, 5-7 cm long very crispy, and fragrant. Use fresh and for pickling.