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Mid-early (45-55 days from germination) slicing cucumber. Large, green cucumbers, 8-12cm , weight 90-100 grams which does not turn yellow. Excellent taste, fresh, and pickled. -
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Early heirloom variety with mostly female flowers for open ground. Indeterminate (climbing) plant. Oblong-cylindrical, green cucumbers, 9-13 cm long with an excellent taste. Use fresh, for canning and pickling. -
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A favorite slicer for the home garden. These long, slender, dark green cucumbers have been the standard for slicing cucumbers. Resistant to scab, cucumber mosaic virus, and mildews. Marketmore 76 cucumber seeds yield a smooth, refined, dark-green slicer with a crisp crunch and sweet flavour (makes great pickles). This is an early maturing cucumber that grows to 20-23cm long with slightly shorter vines than other varieties so you can space them more densely and get a higher yield in a small garden. Marketmore 76 is very productive in the greenhouse as well as in raised beds. The small seed cavity can be quickly removed by running a spoon down the length of each side. -
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Famous Czech heirloom variety (400 years old). Early (40-45 days) with strong vines 150-200 cm long. Short, dark green, smooth cucumbers, 6-9 cm long. Excellent for salting and pickling. -
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Mid-early (38-42 days) open-pollinated pickling variety for open ground. Fragrant, crunchy green cucumbers, 9-12cm long, weight 80 grams without bitterness. Increased cold resistance and the ability to fruit at low temperatures. Resistant to all major cucumber diseases. Long fruiting period, therefore suitable for summer planting. -
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Early (45-50 days) high-yielding, Ukrainian heirloom variety. Oval-cylindrical, short, green cucumbers with an excellent taste. Universal use, one of the best varieties for pickling. -
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Mid-season (45-47 days) heirloom variety. The plant grows as a mid-sized bush, strongly branched, with mostly female flowers. Short, cylindrical, green cucumbers with an excellent taste. Use fresh and for pickling. -
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Early (40-45 days) old German heirloom. Bush variety, harvest 3-4 times a week. Small, juicy, sweet green cucumbers are 3-5cm long. Excellent for pickling. -
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Late (55-65 days from germination) heirloom. Large, oval-cylindrical, dark green cucumbers 13-18cm, weight 150-200 grams. Good resistance against all major cucumber diseases. Use fresh and for pickling. -
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Mid-season (45-48 days) Improved variety of the popular Phoenix with an extended fruiting period until the first frosts. Elliptical shaped, dark green cucumber with blurry stripes, 10-12cm long, weight 80-100 grams. Juicy, crispy pulp with a pleasant taste and without bitterness. Excellent disease resistance. Use fresh. On the shoots of "Phoenix plus" more female flowers are formed than male ones, which, naturally, increases the harvest -
Out of stock
Mid-season variety (45-50 days). Indeterminate (climbing) plant. White, crisp, little fruits, length 5-10 cm), weight 60-80g, with an excellent taste and without bitterness. Recommended to eat fresh and for pickling. Excellent resistance to different diseases. -
Out of stock
Early (40-45 days) Russian Heirloom pickling variety for open ground and greenhouses. Light green, very delicious cucumbers, 10-14 cm long, weight 100-140 grams. Resistant to powdery mildew. Use fresh and for pickling.