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Early heirloom variety with mostly female flowers for open ground. Indeterminate (climbing) plant. Oblong-cylindrical, green cucumbers, 9-13 cm long with an excellent taste. Use fresh, for canning and pickling. -
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Early (40-45 days) open-pollinated variety. Strong ribbed, cylindrical, dark green cucumbers with light green stripes, 9-10 cm long, weight 80-100 grams. Tender, juicy flesh, with an excellent taste and without bitterness. Use fresh and for pickling. -
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Italian Heirloom from Puglia region. Crispy, bright-green, small melons, 12 cm (4in.) long, taste like cucumbers without any bitterness. Use for salads and pickling. If you allow them to grow and mature longer, they will become sweet, yellow melons with white flesh. -
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Early (40-45 days) Russian Heirloom pickling variety for open ground and greenhouses. Light green, very delicious cucumbers, 10-14 cm long, weight 100-140 grams. Resistant to powdery mildew. Use fresh and for pickling. -
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Mid-early (45-47 days), high-yielding heirloom variety. Large, cylindrical, green cucumbers, 13-15 cm long. Use fresh and for salting. -
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A favorite slicer for the home garden. These long, slender, dark green cucumbers have been the standard for slicing cucumbers. Resistant to scab, cucumber mosaic virus, and mildews. Marketmore 76 cucumber seeds yield a smooth, refined, dark-green slicer with a crisp crunch and sweet flavour (makes great pickles). This is an early maturing cucumber that grows to 20-23cm long with slightly shorter vines than other varieties so you can space them more densely and get a higher yield in a small garden. Marketmore 76 is very productive in the greenhouse as well as in raised beds. The small seed cavity can be quickly removed by running a spoon down the length of each side. -
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Early (45-50 days) high-yielding, Ukrainian heirloom variety. Oval-cylindrical, short, green cucumbers with an excellent taste. Universal use, one of the best varieties for pickling. -
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Early (42-46 days) heirloom variety for open ground. Dark green, cylindrical cucumbers with short, light green stripes, up to 10 cm long. Excellent taste. Use fresh and for canning. -
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Early, famous old Hungarian heirloom variety for pickling. Beautiful, bright green, crispy, fragrant cucumbers with an excellent taste, 7-9 cm long. Dense consistency with small seeds. -
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Semi-bush type plants produce a large number of medium green, 12.5-15 cm (5-6″) fruit with small white spines and a crisp core. This is an excellent dill pickling variety that can also be harvested at 4 cm (1.5″) long for baby sweets. Pick regularly to maintain harvest – it is best to cut the cucumbers from the vine rather than twisting or pulling them off. Good disease resistance. An excellent choice for smaller gardens. -
Out of stock
Mid-early (48-55 days) heat resistant heirloom from China. Powerful climbing plants growing up to 4m (13ft.) tall. Smooth, bright green, cucumbers, 45-55cm long, weight 400 grams. Very thin peel with a fresh, mild taste without any bitterness and almost no seeds.
