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This small iceberg lettuce is compact small heads and is great for small families. It matures quickly and tolerates the heat well, so plant in intervals throughout the season to keep a fresh supply. Pick early in the morning for crisp fresh lettuce on hand. Nice dark green leaves have a crisp, sharp flavour. High resistance to downy mildew. -
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Buttercrunch is a real winner and always a favorite in our organic gardens. This is a butterhead type of lettuce with crisp, thick well-formed medium to dark green outer leaves which hides the buttery yellow-white heart. Buttercrunch has good resistance to bolting. For ultimate flavour and nutrition eat directly after picking. We found that all lettuce, especially our buttercrunch grows in moist rich organic compost. Spring lettuce is grown in sunny locations, while summer crops prefer light shade. Since lettuce is a cool-weather crop, sow the seed as soon as the soil can be worked in the spring then every two weeks thereafter to ensure a continuous supply. Sow seed about 3 mm deep. Head lettuce such as Buttercrunch should be thinned to 30 cm apart to provide ample nutrients and room for growth. An even supply of moisture during the entire growth period is imperative for success. Harvest head lettuce by cutting the head off at the base just below the lower leaves. -
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Winter Density is an early, small compact romaine. Its dark green leaves with an upright growth habit build a 20 cm tall densely packed head. You can count on Winter Density to be delectable butterhead/romaine cross is frost tolerant. Since it is bolt resistant and suited to all sowing dates and a great variety for spring, summer, and fall production. Perfect size for small families. Pick small outside leaves or harvest the whole head. -
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A real standout in both the garden and in your salad bowl. Harvest when leaves are small to add a brilliant colour to spring salads. Outrageous Red is slow to bolt in the summer heat and keeps its mild, non-bitter flavour. The colour fades in hot weather but it stands up well. Sow in early spring and then again in August to have this lively leag lettuce available all summer. Cut leaves 2-3 cm above the stem base to allow the plant to sprout new leaves. If the plant starts to bolt remove the plant as leaves become bitter. -
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This certified organic lettuce is wonderful lettuce for those who enjoy tender baby leaf lettuce. This is a wonderful organic "cut and come again lettuce". One of the nicest lettuces, it adds a nice colour to a mixed salad, or have a salad using just Blade Organic. Pick the oak shaped leaves at 15 cm to keep to promote new growth throughout the growing season. Plant Blade Organic every 2 weeks from April until September for fresh new growth. May be started indoors 6 weeks before the last frost and planted out into the garden when 4 true leaves form. -
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This lettuce can be used as a baby leaf in 30 days or 45 days to fully grown. An outstanding and unique variety, Amish Deer Tongue has triangular leaves that are packed with great taste and wonderful texture. Great for organic gardens. Its visual appearance and strong growth habit make it a great heirloom variety to try. The dark green triangular leaves have thin midribs similar to romaine but with a nutty flavour. Once you try this lettuce you will want it in your salad bowl often during the season. Amish Deer Tongue has a 90% germination rate which is above the 70% rate for most lettuce varieties. -
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Mid-season (50-60 days) iceberg lettuce salad for open ground and greenhouses. The plant forms a medium-sized cabbage-like head. The leaves are fleshy, yellow-green color inside and bronze-red on the edges. Use fresh. -
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Mid-season (65-75 days) Ukrainian heirloom variety for open ground and greenhouses. Large, loose heads, weight 250-300 grams. Very flavorful, light-green, crispy leaves without bitterness. -
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Mid-season (60 days) French heirloom variety. Large, slightly wavy, delicate green leaves with an almost white heart. Slow-growing, drought and moderate frost tolerant therefore ideal for spring, early summer and autumn. Suitable for baby lettuce (harvest 3 weeks after germination). -
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Early (45 days) French heirloom variety. Bronze-red outer leaves that cover a tightly packed, light green inner head, diameter 30-40cm Excellent heat and cold resistance make the variety suitable for almost year-round growing. -
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Such a great looking and flavoured Romaine lettuce to have in your garden and in for a salad. The maroon freckles stand out on the glossy green leaves. -
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Uniform red butterhead with thick, slightly ruffled Cabernet colored leaves. Dark red outer leaves with a beautiful bright green heart. The leaves are shiny, dense, and durable, making them resistant to damage during washing and handling. Plants keep well in the field throughout the season and do not get bitter with heat. -
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50-55 days (from sowing), red oak-leaved lettuce for spring, summer, and autumn growing. Does not bolt. Resistant to downy mildew races Bl 1-25. -
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Easy to grow (54 days) French heirloom variety. Large, thick, dark green leaves with an excellent taste. Excellent heat resistance adapts to almost all climate zones. Suitable for baby lettuce when harvested 3 weeks after germination. -
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Variety of summer iceberg lettuce of the Batavia type, intended mainly for direct sowing. The head is large, spherical, well closed. The leaves are curled at the edges, slightly bubbled, yellow-green with a reddish tinge. Does not flower. -
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Early 20 days (from germination) A breed of Lollo Rossa and Snizhynka for open ground and greenhouses. Grows 25-30cm tall, weight 250-350 grams per head. Resistant to bolting with an extremely attractive appearance. -
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Early variety (25-30 days). The plant forms a small squat socket of light green smooth leaves, with a delicate flavor. Contains a lot of vitamins and minerals. Use in salads, and as side dishes for meat and fish. Grow in the open ground, greenhouses, as well as indoor. -
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Early variety (25-30 days). The plant forms a small outlet of intense green, curly leaves. Recommended for open ground, greenhouses as well as indoors. -
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Early (25-30 days) open pollinated variety for open ground, greenhouses and indoor. Forms a small rosette of maroon-green, curly leaves. Use for salads. -
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Early (48-52 days) open-pollinated variety for open ground and greenhouses. Round, green, medium dense heads, weigh up to 150 grams and has very tender leaves. -
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Very slow bolting lettuce for hot climate areas. Heads are medium-large, medium green, and with firm solidity. Leaves are large, thick, and smooth. Resistant to tip burn and heat. -
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Very slow bolting lettuce for hot climate areas. Heads are medium-large, medium green, and with firm solidity. Leaves are large, thick, and smooth. Resistant to tip burn and heat. -
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60-70 days (from sowing), mid-early to late variety of Lollo Biondo type which is suitable for spring, summer, and autumn harvest. The leaves are light green, slightly curly with very small blisters and thick serrated edges. Does not bolt. -
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Early variety (30-50 days). Forms a large head of green leaves, weight 250-300grams with sweet, juicy leaves and no bitterness. Recommended for open ground and greenhouses. -
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Mid-early (30-40 days) heirloom variety. Round, large, dense, green head, weight 150-250g (5-9oz.). Juicy leaves with an excellent taste and high vitamin content. Good resistance to diseases and bolting. -
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Early iceberg lettuce variety (50-55 days). Forms large, loose heads, weight 180-400grams with slightly wrinkled, bright green leaves with a delicate taste. Resistant to downy mildew. Recommended for open ground as well as for greenhouses. -
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Mid-season iceberg variety (55-75 days). Round, closed, loose head, weight 150-250 grams with yellow-green leaves, very wavy with a sweet taste. Resistant to bolting, suitable for summer cultivation in open ground as well as in spring in greenhouses. Use fresh. -
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65-75 days (from sowing). Butterhead lettuce for all-year-around growing. The Head is medium-large and round and does not bolt. Withstands short time storage after harvest. Resistant to downy mildew races Bl 1EU–25EU and LMV. -
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Mid-season variety (70-75 days). The plant forms a dense, large head, weight up to 900 grams. Juicy, crunchy, intense green leaves with a sweet taste. High-yielding variety with excellent resistance to downy mildew. Can be stored for up to three weeks. -
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Mid-season (50-60 days) iceberg lettuce salad for open ground and greenhouses. The plant forms a medium-sized cabbage-like head. The leaves are fleshy, yellow-green color inside and bronze-red on the edges. Use fresh. -
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80-90 days (from sowing). Late iceberg lettuce of Batavia type for all-year-round growing. Head is medium large/large, round, medium dense. Does not bolt. -
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80 days (from sowing), mid-early variety of iceberg lettuce which is intended for all-year-round field growing. The head is medium-large to large, closed off, and nicely covered up with leaves. It does not bolt. It has excellent resistance to powdery mildew races NL 1 - 17 and 20 and partial resistance to 22. -
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77-87 days (from sowing). A mid-late variety of iceberg lettuce is intended for all-year-round field growing. The head is large, firm, heavy, dark-green, and is totally covered with leaves. It does not bolt, resistant to powdery mildew races NL 1 - 5 and 15, and partial resistance to 6, 7, 12, 17, and 22. -
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Early (50-60 days) Iceberg lettuce. Large, round, medium dense heads, weight up to 800 grams. Bright green, wavy leaves, crispy and with an excellent taste. -
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Mid-season variety (60-70 days). The plant forms a loose, green head, weighing 300-350grams with curly, crisp, and juicy leaves. Recommended for open ground and greenhouses.
