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65-75 days (from sowing). Butterhead lettuce for all-year-around growing. The Head is medium-large and round and does not bolt. Withstands short time storage after harvest. Resistant to downy mildew races Bl 1EU–25EU and LMV. -
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Uniform red butterhead with thick, slightly ruffled Cabernet colored leaves. Dark red outer leaves with a beautiful bright green heart. The leaves are shiny, dense, and durable, making them resistant to damage during washing and handling. Plants keep well in the field throughout the season and do not get bitter with heat. -
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This lettuce can be used as a baby leaf in 30 days or 45 days to fully grown. An outstanding and unique variety, Amish Deer Tongue has triangular leaves that are packed with great taste and wonderful texture. Great for organic gardens. Its visual appearance and strong growth habit make it a great heirloom variety to try. The dark green triangular leaves have thin midribs similar to romaine but with a nutty flavour. Once you try this lettuce you will want it in your salad bowl often during the season. Amish Deer Tongue has a 90% germination rate which is above the 70% rate for most lettuce varieties. -
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This small iceberg lettuce is compact small heads and is great for small families. It matures quickly and tolerates the heat well, so plant in intervals throughout the season to keep a fresh supply. Pick early in the morning for crisp fresh lettuce on hand. Nice dark green leaves have a crisp, sharp flavour. High resistance to downy mildew. -
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Mid-season variety (60-70 days). The plant forms a loose, green head, weighing 300-350grams with curly, crisp, and juicy leaves. Recommended for open ground and greenhouses. -
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A mix of small-leaved varieties of lettuce, with different shapes and colors (25-30 days). Forms a small, compact rosette with soft, buttery, and crispy leaves. The high content of natural vitamins and minerals. Grows well in open ground and indoor. -
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Lettuce variety for year-round fresh growing at home (25-30 days). Produce a small, dense rosette of light green, curly leaves without bitterness. For a continuous harvest, it is recommended to sow a few seeds every 10-12 days. Use fresh. -
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Lettuce variety for year-round fresh growing at home (25-30 days). Produce a small, dense rosette dark red, curly leaves without bitterness. For continuous harvest it is recommended to sow a few seeds every 10-12 days. Use fresh. -
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Mid-season iceberg variety (55-75 days). Round, closed, loose head, weight 150-250 grams with yellow-green leaves, very wavy with a sweet taste. Resistant to bolting, suitable for summer cultivation in open ground as well as in spring in greenhouses. Use fresh. -
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Organic. Very early leaf lettuce. Loose, light green crinkly leaves retain their crisp, tender eating qualities longer than other leaf lettuce varieties. Extra early maturity at approximately 45 days. -
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This certified organic lettuce is wonderful lettuce for those who enjoy tender baby leaf lettuce. This is a wonderful organic "cut and come again lettuce". One of the nicest lettuces, it adds a nice colour to a mixed salad, or have a salad using just Blade Organic. Pick the oak shaped leaves at 15 cm to keep to promote new growth throughout the growing season. Plant Blade Organic every 2 weeks from April until September for fresh new growth. May be started indoors 6 weeks before the last frost and planted out into the garden when 4 true leaves form. -
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Early (35 days) open-pollinated French lettuce. Variety with a beautiful, voluminous head. Its leaves are crunchy, dented, emerald green with red edges. Variety is resistant to heat and slow to bolt. -
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Mid-season (60 days) French heirloom variety. Large, slightly wavy, delicate green leaves with an almost white heart. Slow-growing, drought and moderate frost tolerant therefore ideal for spring, early summer and autumn. Suitable for baby lettuce (harvest 3 weeks after germination). -
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The unique and varied oak style leaf of Bolsachica Organic adds loft and character to baby leaf salad mixes. The leaves are medium to dark green and a bit thicker than others. They grow almost straight upright which makes baby leaf harvesting much easier. Grow this baby leaf lettuce in trays or containers. Cut outside leaves and let inside leaves for future harvests. -
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Easy to grow (54 days) French heirloom variety. Large, thick, dark green leaves with an excellent taste. Excellent heat resistance adapts to almost all climate zones. Suitable for baby lettuce when harvested 3 weeks after germination. -
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Bronze Mignonette is a Butterhead Heirloom Lettuce Bronze Mignonette is a heat-tolerant and slow to bolt butterhead lettuce variety that has been around for over 100 years. It's bronze leaves are crisp and perfect for salads and sandwiches Frilled green leaves have a bronze tinge with a cream coloured heart. Large heads and tender buttery leaves tipped in red are a rare treat. Plants need plenty of space to reach the full potential of this lettuce so keep plants 45 cm apart. Plant in lots of organic well-drained fertile soil. Harvest early in the morning to obtain the best flavour. Keep soil evenly moist for best growth. Plant every 2 weeks from early spring until August to maintain fresh crop all summer. -
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Early (45 days) French heirloom variety. Bronze-red outer leaves that cover a tightly packed, light green inner head, diameter 30-40cm Excellent heat and cold resistance make the variety suitable for almost year-round growing. -
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Buttercrunch is a real winner and always a favorite in our organic gardens. This is a butterhead type of lettuce with crisp, thick well-formed medium to dark green outer leaves which hides the buttery yellow-white heart. Buttercrunch has good resistance to bolting. For ultimate flavour and nutrition eat directly after picking. We found that all lettuce, especially our buttercrunch grows in moist rich organic compost. Spring lettuce is grown in sunny locations, while summer crops prefer light shade. Since lettuce is a cool-weather crop, sow the seed as soon as the soil can be worked in the spring then every two weeks thereafter to ensure a continuous supply. Sow seed about 3 mm deep. Head lettuce such as Buttercrunch should be thinned to 30 cm apart to provide ample nutrients and room for growth. An even supply of moisture during the entire growth period is imperative for success. Harvest head lettuce by cutting the head off at the base just below the lower leaves. -
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Unusual French heirloom (45 days) variety. Bright green, crispy, juicy, sweet leaves. Suitable for baby lettuce (harvest 3 weeks after germination). -
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Mid-season variety (70-75 days). The plant forms a dense, large head, weight up to 900 grams. Juicy, crunchy, intense green leaves with a sweet taste. High-yielding variety with excellent resistance to downy mildew. Can be stored for up to three weeks. -
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Early variety (25-30 days). The plant forms a small outlet of intense green, curly leaves. Recommended for open ground, greenhouses as well as indoors. -
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Early (25-30 days) open pollinated variety for open ground, greenhouses and indoor. Forms a small rosette of maroon-green, curly leaves. Use for salads. -
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This small iceberg lettuce is compact small heads and is great for small families. It matures quickly and tolerates the heat well, so plant in intervals throughout the season to keep a fresh supply. Pick early in the morning for crisp fresh lettuce on hand. Nice dark green leaves have a crisp, sharp flavour. High resistance to downy mildew. -
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Mid-season (50-60 days) iceberg lettuce salad for open ground and greenhouses. The plant forms a medium-sized cabbage-like head. The leaves are fleshy, yellow-green color inside and bronze-red on the edges. Use fresh. -
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50-55 days (from sowing). This is a green coloured oak-leaved lettuce for spring, summer, and autumn growing. It creates loose heads of a light green colour with large leaves. This variety does not bolt. -
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Early iceberg lettuce variety (50-55 days). Forms large, loose heads, weight 180-400grams with slightly wrinkled, bright green leaves with a delicate taste. Resistant to downy mildew. Recommended for open ground as well as for greenhouses. -
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Mid-season (50-60 days) iceberg lettuce salad for open ground and greenhouses. The plant forms a medium-sized cabbage-like head. The leaves are fleshy, yellow-green color inside and bronze-red on the edges. Use fresh. -
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Such a great looking and flavoured Romaine lettuce to have in your garden and in for a salad. The maroon freckles stand out on the glossy green leaves. -
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65-75 days (from sowing), mid-early cos lettuce for open ground. Head is medium-large to large, widely elliptical, medium dense, and open. Does not bolt. -
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65-75 days (from sowing) mid-early variety of lettuce for year-round field cultivation. The head is large with upright leaf growth. The leaves are firm, dark green, strongly bubbled with a curled edge. It is resistant to lettuce mold, races BL 1-26. Slow to flowering. -
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Mid-early (30-40 days) heirloom variety. Round, large, dense, green head, weight 150-250g (5-9oz.). Juicy leaves with an excellent taste and high vitamin content. Good resistance to diseases and bolting. -
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80-90 days (from sowing). Late iceberg lettuce of Batavia type for all-year-round growing. Head is medium large/large, round, medium dense. Does not bolt. -
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80 days (from sowing), mid-early variety of iceberg lettuce which is intended for all-year-round field growing. The head is medium-large to large, closed off, and nicely covered up with leaves. It does not bolt. It has excellent resistance to powdery mildew races NL 1 - 17 and 20 and partial resistance to 22. -
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Early and very decorative variety. Rosettes are large and compact. Wavy leaf, light green with a pleasant taste. The variety has a good resistance to disease. Use fresh.
