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Early variety (58-62 days). Ukrainian selection. Oval Yellow fruits, weight 3-5kg. The surface is segmented with a clearly visible grid. White, fragrant flesh with Banana flavor. The variety is resistant to all major diseases. -
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Mid-season (80-90 days) Ukrainian heirloom variety. Round-oval, bright golden-orange melons, weight 1-2kg. White, juicy, and very fragrant flesh. Melons retain in good quality for 20-25 days and have very good transportability. Resistant to powdery dew. -
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Mid-season (75-90 days) heirloom variety. Round, smooth, yellow-orange melons with an average netting, weight 1.5-2.5kg. White, medium-thick, dense, fragrant pulp. Resistant against fusarium and anthracnose. -
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Ultra early and one of the sweetest melon varieties. The fruit is oval-round, yellow-orange in color, and weighs 1.5-2kg. The thick white flesh is tender, sweet, and aromatic. This variety is valued for its good disease resistance and shipping qualities. -
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Late variety, Spanish selection. Large, elliptical fruits, dark green, covered with large grooves. Weight 2-3 kg. White or white-green flesh, very sweet and juicy with an excellent flavor. Good resistance to diseases. Ability to increase sugar content during long-term storage (more than 3 months). -
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Early variety (68-75 days). The fruits are round, orange colour, weigh 1.5-1.8 kg Pulp white, dense, thick, crispy, tender, and very sweet with a strong aroma. The variety is resistant to disease. Use fresh -
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Early (65-75 days) open-pollinated variety for hot, dry climates. Oval melons with a dense mesh, weight 2-3 kg. Creamy, white flesh with a fruity aroma and tropical notes of coconut and pineapple. High sugar content -
These small 3 to 4 inch round melons are very sweet with high sugar content. Oriental varieties open a whole new dimension to melons as they are amazingly different. Crisp and crunchy; they have edible skins. Their small size and light, golden rind make them very attractive. This fine Japanese variety was developed by Sakata’s Seed Co., of Yokohama. This is a must for marketing. They are in high demand by melon lovers and command top prices! Rare and colorful. -
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Mid-season variety. Growing period 75-95 days. Fruits are oval, with a length of 14-16cm, weight 2-2.5 kg. The flesh is white, juicy, with a flavourful taste like pineapple. -
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Early variety (66-72 days). Round-oval, yellow fruits with a full grid, weight 2.6-2.8 kg. White, juicy, sweet flesh with an excellent taste.
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Mid-season (80-90 days) open-pollinated variety. Long, oval, bright yellow melon, slightly wrinkled, weight 2-2.5kg. Delicate, sweet flesh with an excellent, cantaloupe-like taste. Suitable for long-term (winter) storage. -
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Early (65-75 days) open-pollinated variety. Beautiful, oval melons, weight 2-2.5 kg with thick flesh, sweet and slightly spicy with a wonderful pear aroma. In warm climates, the variety is one of the sweetest, comparable to Asian melons. -
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Early variety (68-70 days). Fruits are oval, yellow color, weight 1.2-2.6 kg. Pulp white, dense, thick, crispy, tender, and sweet with a strong aroma. The variety is resistant to disease. Use fresh. -
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One of the best mid-season (74-96 days) Russian heirloom variety. Round-oval, yellow melons with a slid mesh, weight 1.5-3kg. Creamy, crispy, tender, and juicy pulp with an excellent taste. Good transportability and excellent taste. Resistant to cracking and powdery mildew. -
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Early (60-65 days), high-yielding, Ukrainian heirloom variety for greenhouses. Oval, lemon-yellow fruits with a fine mesh, weight up to 3 kg. White, fragrant, sweet flesh with thin skin. Resistant against powdery mildew and bacteriosis. -
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Early (60-65 days), high-yielding, Ukrainian heirloom variety for greenhouses. Oval, lemon-yellow fruits with a fine mesh, weight up to 3 kgs. White, fragrant, sweet flesh with thin skin. Resistant against powdery mildew and bacteriosis. -
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Early (70 days) open-pollinated variety released by the Ukrainian Research Institute for Vegetables and Melons. Oval, yellow-orange melons with a smooth, slightly netted surface, weight 2-2.5kg (4.5-5.5lbs.) Very sweet, delicious white or light creamy pulp. Resistant against all major diseases. -
Out of stock
Ultra-early (60-65 days) open-pollinated variety for open ground and greenhouses. Attractive, large, uniform oval melons with a pronounced mesh, weight 2-2.5kg. White, tender, juicy flesh with a strong pineapple aroma and a small seed chamber. Resistant to fusarium and powdery mildew produces high yields also under stressful conditions (temperature fluctuations, drought). -
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Early maturing variety (65-75 days). Fruits are oval, weight 2-2.5 kg, yellow. The flesh is white, juicy, very sweet, and aromatic. -
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Mid-season (80-90 days) variety. Grows in a powerful plant with oval, yellow-orange fruits, weight 1.5-2.5 kg (3.3-5.5 lbs.) with a large netting. Sweet and juicy, soft, white flesh with an excellent taste. -
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A very old honey melon, known as Honey Dew, originated in Central Asia, was grown in France for a long time, was introduced to the United States in the 1900s, and to China in the 1940s. Melon with a very smooth surface and durable skin, when maturing from pale green to ivory, with gold. The seed chamber is very small. The white-green, juicy flesh has incredible sweetness and a delicious aroma. Melons weighing up to 3 kg (6.5lbs), ripen 65-75 days after germination. Does not crack and is well storable. -
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Early variety (70-75days). The fruit is oval, yellow colour, weight 2.1-3.6 kg. Pulp white, sometimes tinged with green near the skin, dense, thick, crispy, tender, sweet, with a strong aroma. The variety is resistant to disease. -
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Mid-season (70-80 days) heirloom variety. Elliptical, orange-yellow melons with a large, dense mesh, weight 1.5-3kg. Creamy, thick, tender very juicy, and sweet flesh with an excellent taste. Keeps quality up to 30 days after harvest. -
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Mid-early (70-80 days), extremely sweet and one of the most fragrant melons. Round, strong segmented, golden yellow melons, weight 3-3.5kg. Light yellow, juicy, tender, and very sweet flesh with an excellent taste. Good transportability and resistance to sunburn.