• Out of stock
    We like this parsnip for its quick germination and early growth; it is bigger and more vigorous right from the beginning. This variety is wide at the top with a short body. It is tender and delicious even to the largest sizes, with no core. Gladiator parsnip seeds are canker resistant. Our customer Louella is shown holding a truly enormous specimen of Gladiator. She attributes its massive size to her husband's rich compost blend. In rich, fluffy soil, these parsnips can really get huge. Parsnips store well for winter use. Winner of the RHS Award of Garden Merit. Take caution during sunny weather: touching the plant may cause skin burns.
  • Out of stock
    90 days Improved Halblange type from Germany. Better root quality and uniformity. Hermes produces slender 18 cm smooth, white roots with very strong robust dark green foliage. Roots have a distinct, fresh nutty flavour used in soups and stews. Can be stored like carrots. Sow in late spring for fall harvests.
  • Out of stock
    Parsnips have been cultivated for hundreds of years. Tender and True parsnip seeds produce smooth, white roots that can be harvested all winter in mild areas. In cold root storage, they can last up to six months. This is the variety planted for exhibition parsnips and we've grown them over 60 cm (24 inches long). They are nearly coreless and have a sweet, delicious flavour. This heirloom variety is a winner of the RHS Award of Garden Merit. Parsnips are easy to grow!
  • Out of stock
    Our best parsnip seeds. Classic parsnip shape with a deep crown-set, wide, rounded shoulders, and roots that quickly taper. White Spear plants are vigorous and roots are uniform in shape. The roots are very white with smooth skins and a fine, mellow flavour that is very sweet as a roasted vegetable or simply chopped into soups and stews. It has excellent storage ability both in the ground and in cold storage. The ideal size for harvest is 30 cm. Many roots grow to more than 45 cm when soil is loose and left in the ground until frost. White Spear parsnip is the best choice for early spring planting and harvesting in early summer. Parsnip may be covered with mulch and left in the ground for winter harvest or until the following season for seed collection.
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