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Mid-season (95-110 days) variety for open ground. The plants grow 45-55 cm tall. Smooth, bright red fruits, weight 50-85 grams with an excellent taste. -
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Mid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls. -
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One of the best early, high-yielding pepper varieties. Bush grows 50 cm tall. Large, thick, prismatic, bright red fruits with an excellent taste. Good resistance to various diseases. -
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Early variety (120-130 days). Bush growth up to 25-30 cm. Cone-shaped, smooth, red fruits, weight 50-60 grams, with sweet and juicy flesh. Recommended for greenhouses. -
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Mid-season (60 days after transplant) Chinese heirloom variety. Compact, well-branched plant. Orange, slightly elongated peppers, weight 150-300 grams. Thick, strong, crunchy, sweet flesh. You can eat them green, but the best taste is in the last days of ripening when the pepper turns from dark green to bright orange and finally red. -
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The fruit may be harvested green or when it has turned fully red. The green may have a little advantage in that it is harvested earlier. As such, the plant is relieved of nurturing the fruits up to full maturity. It could result in additional fruits. But then there are end-users who require red fruits for their special dishes. Maybe the reds could be priced higher than the greens. HIGH YIELDING – One plant can yield as many as five kilos before it withers. The fruits are thick fleshed but the skin is thin so it is very good for eating. The fruit is crunchy and has a good keeping quality.Early (90-105 days), high-yielding variety. Cylindrical-cube-shaped, dark red peppers, weight 180-200 grams with an excellent taste. Resistant to all major diseases. -
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Mid-season (111-115 days) variety for open ground and greenhouses. Dwarf plants grow 30-35 cm tall. Large, cube-shaped, bright red peppers, weight 150-180 grams with an excellent taste. Suitable to grow under difficult weather conditions. -
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Mid-season (130-145 days from germination). Plants grow 60-70 cm tall, doesn’t require growing support. Large round-cone-shaped, cherry red peppers, weight 300-400 grams. Very juicy peppers, use fresh, cooked, and canned. -
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Early (110-125 days), high-yielding Ukrainian heirloom. Plants grow 50-65cm tall. Cube-oval-shaped orange-red peppers, weight 100-150 grams with an excellent taste. Variety is valued for its juicy and sweet flesh. Use fresh and for conservation.
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Mid-season (110-130 days), high-yielding variety. Conical, smooth, red peppers, weight 60-80 grams. Universal use. -
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Mid-season (60 days after transplant) Chinese heirloom variety. Small but strong plants grow 45-50cm tall. Large, shiny, dark red peppers, weight 130-300 grams. Resistant to adverse weather conditions. -
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Mid-season (120-130 days) variety for open ground and greenhouses. Plants grow up to 70 cm tall. Elongated, conical-shaped, bright red peppers, weight 120-200 grams. Universal use. -
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Mid-early (110-120 days) Heirloom for open ground and greenhouses. Compact, medium-sized plant. Flat-round, slightly ribbed, orange peppers, weight 80-120 grams with a pleasant taste. -
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Early variety (110-120 days). Sweet and juicy pepper with an unusual shape of the fruit. Scrub grows up to 45-65 cm high. Oblong-conical shaped, cherry-red colored fruits, weight up 180-250 grams. Excellent for roasted peppers, stir fry, salads. -
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An early maturing pepper, sweet peppers are juicy and flavorful! At nearly 20 cm long, these thick-walled peppers are used in salads, stir-fries, fajitas, Italian sauces, and just about anywhere you want a sweet pepper. Maturing from green to red, this beauty is delicious at any stage but best when harvested later in the season in a deep red color. (120-130 days) an heirloom for open ground and greenhouses. Powerful bush, the plant grows 70-80 cm in height. Round-conical shaped red, sweet, dense peppers, weight 90-100 grams -
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Mid-early (110-120 days) Heirloom for open ground and greenhouses. Compact, medium-sized plant. Flat-round, slightly ribbed, yellow peppers, weight 120-130 grams with a pleasant taste. -
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Fruit is 80-130 grams on plants that grow 60-70 cm tall. Harvest is 140-150 days from transplant. Suitable for growing outside and greenhouse. Start seeds 6-8 weeks before last frost. -
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Sweet yellow bell pepper. Plants are compact 60 cm tall. Mid-season variety (70-80 days) from transplant. Scrub grows up to 40-60 cm high. Suitable for growing outside and greenhouse -
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Red Giant was twice as big as the largest bell pepper. Plants are compact 60 cm tall. Truly remarkable then and now. Mid-season variety (140-160 days). Scrub grows up to 80-100 cm high, requires support during fruiting. Oblong-prismatic shaped very large red-coloured fruits, weight 500-800 grams, 20-30 cm long. Use fresh and for freezing and canning. -
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Early variety (100-105 days) for open ground and greenhouses. The compact shrub grows up to 45-55 cm high. Prismatic-shaped, orange-red colored fruits, weight 100-130g. Use fresh and for conservation. -
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Horizon’ is a perfect bell pepper for adding some color to meals. This variety produces 10 cm, blocky, thick-walled peppers that ripen from green to bright orange. Early variety. Growing period 100-120 days. Bush grows up to 40-65 cm. Delicious in salads and sandwiches, as well as soups and grilled dishes. Colorful peppers are much in demand at the moment, especially in the upscale fresh markets. Skip the pricey grocery store peppers, and grow your own! -
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One of the best early, high-yielding pepper varieties. Bush grows 50 cm tall. Large, thick, prismatic, bright red fruits with an excellent taste. Good resistance to various diseases. -
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Early (80-90 days) very beautiful Italian heirloom. Long, triangular sweet peppers, 25cm (10in.) long, weight 180-250g (6-9oz.) with an excellent taste. Regular harvest until late autumn. -
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Mid-early (75 days after transplant), high-yielding heirloom. Compact bush with strong stems grows 45-55 cm tall. Beautiful, very sweet, juicy, black bell peppers, weight 200-220 grams.