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Out of stockA very popular mild flavoured Japanese radish that resembles a large white carrot. Crisp, tender roots average 20 cm in length and 7 cm in diameter. The vitamin-rich roots are superb when eaten raw, sliced in salads, or peeled and diced for soups and stews. Try leaving some to grow seed pods which are delicious in salads or save your seeds for future plantings. Radishes thrive in very loose rich soil, plenty of water, and best grown in cooler weather.
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Out of stock
Early, organic, round red radish.
Roots are bright red, smooth, and uniform with good flavor. Best for spring and fall plantings. Crops sown in hot weather tend to produce roots that are less uniform and become pithy earlier than hybrids.
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Out of stockFrench Breakfast radish is known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. French Breakfast is a very fast growing variety, with radishes ready for harvest within a month.
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Out of stockHeirloom Sparkler Radish Seeds. This fast cool-season crop is a delight with its pretty red skin that changes to white at the tip. Matures in 25 to 30 days. The bright but mild radish flavor is a crowd-pleaser and at 2.5-4 cm is great on a relish tray or eating out of hand.
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Out of stockThis mid-season radish is great for soups and stews. Try roasted with parsnips, carrots, beets, or rutabaga. Store like you would beets or turnips. Ukrainian open-pollinated variety. Conical, red radish, weight 120-150 grams. White, very juicy, and tender flesh. There nice pickled and for fresh eating.
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Out of stockMid-season variety (60-75 days). Cylindrical, smooth, white root, 50-70cm (20-27 in.) long, weight 1-2 kg (2.2-4.4 lbs.). Juicy, white, dense, sweet flesh with an excellent taste. Good for long term storage.
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Out of stockEarly (18-25 days from germination) open-pollinated variety. Pink-red, smooth, cylindrical radishes, weight 25-30g (1oz). White, juicy flesh with an excellent sweetish-sharp taste. Drought resistant.
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Out of stockEarly (18-21 days from germination) open-pollinated variety for open ground and greenhouses. Cylindrical, intense pink radishes with a white tip, weight 18-20g (0.6-0.7oz.). White, slightly tangy and juicy flesh with a very good taste.
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Out of stockMid-season (35-40 days) open-pollinated variety for open ground. White, elongated, cone-shaped radishes, 5-7cm (2-3in.) long, weight 45-60g (1.5-2oz.). White, juicy, and crisp flesh with a medium sharp taste. Resistant to bolting.
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Out of stockMid-season variety. Vegetation period from germination to maturity 60-80 days. Root crops are large, rounded, weight 200-300g, 6-8 cm (2.5-3 in.) diameter, good taste. The flesh is white, firm and juicy. For summer use the radishes are planted in early spring, for winter storage in the first week of July. Used for fresh consumption and long winter storage.
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Out of stockEarly, open-pollinated variety. Wonderful oval-elongated, raspberry-coloured radishes, weight 20-25g (0.7oz.). White, juicy, excellent semi-spicy tasting flesh.
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Out of stockEarly variety (21-15 days). Rose-red, oval root weight 15-25g (0.5-0.9 oz.). White, juicy, flesh with a slightly sharp flavor. The variety has an excellent yield and is resistant to bolting.
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Out of stockMid-season (24-30 days) open-pollinated variety. Large, round, carmine-red radishes, weight 30-40g (1-1.5oz.). White, tender, and juicy flesh with excellent taste. Good resistance to low temperatures. Use fresh.
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Out of stockMid-early (25-28 days) heirloom variety for open ground and greenhouses. Cylindrical, tasteful, tender, juicy, red radishes with a white tip, weight 25-30g (1oz.). Resistant to cracking.
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Out of stockEarly (25 days) German open-pollinated variety for spring and autumn sowing. Large, round, bright red radishes. Snow-white, crunchy, firm flesh with a soft aroma.
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Out of stockEarly variety (23-25 days). Roots are rounded, medium-sized; weight 22-25g (0.8 oz.), red with white base, which occupies a third of the fruit. Flesh is dull white, firm, crispy, with a delicate taste. Variety is suitable for growing in open ground as well as in greenhouses.
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Out of stockEarly (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste.
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Out of stockEarly (29 days) German heirloom variety. Large, round, smooth, slightly flattened, bright-red radishes, diameter 4cm (1.5in.). Hard, white, dense, crunchy flesh with an excellent taste. Sow from early spring to early summer and again 1-2 months before frost.
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Out of stockUltra-early (16-20 days) open-pollinated variety. Round, red radishes, diameter about 3cm (1in.). Excellent consistency and taste without bitterness.
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Out of stockEarly (20-25 days) open-pollinated variety for open ground and greenhouses. Carmine-red, oval, juicy, dense radishes, weight about 25g (1oz.). Excellent, not too sharp taste.
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Out of stockMid-early (25-30 days) heirloom variety for open ground and greenhouses. Intense red, round radishes, weight 20-30g (0.7-1oz.). Dense, white flesh, resistant to cracking.
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Out of stockMid-season (27-30 days) German open-pollinated variety for open ground and greenhouses. Round, red radishes, weight 35-30g (0.5-1oz.). White, tender, sweet, and crisp flesh.
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Out of stockEarly (20-24 days from germination) open-pollinated variety. Round, intense red radishes, weight 30-35g (1oz.). White, tender and juicy flesh with an excellent taste. Excellent for areas with low temperatures.
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Out of stockEarly (23-25 days) open-pollinated variety. Small, cylindrical radishes, 5-7cm long (2-3in.), weight 25-30g (1oz.). Excellent taste, suitable for spring and autumn sowing.