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Out of stock
Early (23-28 days from germination) open-pollinated variety. Round, yellow-golden radishes, weight 22-24g (0.7-0.8oz) with an excellent taste. White, tender, juicy, slightly spicy taste. High productivity and uniform radishes. Use fresh. -
Out of stock
Mid-season (35-40 days) open-pollinated variety for open ground. White, elongated, cone-shaped radishes, 5-7cm (2-3in.) long, weight 45-60g (1.5-2oz.). White, juicy, and crisp flesh with a medium sharp taste. Resistant to bolting. -
Out of stock
Early (23-25 days) open-pollinated variety. Small, cylindrical radishes, 5-7cm long (2-3in.), weight 25-30g (1oz.). Excellent taste, suitable for spring and autumn sowing. -
Out of stock
Antique horticultural treasure from China of unearthly beauty. Large 11-14 cm round roots that are creamy-white outside, with a vivid burst of watermelon-rose colour at the center. The flesh is crispy, mild, and refreshing, with a sweet flavor perfect for salads, garnishes, or even pickling. Enjoy roasted or sautéed with parsnips, carrots, and other fall root vegetables. Best grown in cool weather. Sow in late summer for a fall crop. This is a winter variety radish. -
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The unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. The energizing flavor found in plants like true wasabi and horseradish root can also be found in the Wasabi Radish of Japan. This is a medium-size oblong Daikon type radish packs a wallop of tingling wasabi heat. Add the peppery flavour to stir-fries and sandwiches or sliced paper-thin to enhance a salad or your favorite Asian recipe. Spring planting benefit is that you can let a couple of plants go to seed as their pods are delicious and pack immense heat. Sow early in spring but late in summer August-September when the soil is 18-22 C produces a great crop. Plenty of water and space helps prevent these delightful hot radishes from going woody. -
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Heirloom Sparkler Radish Seeds. This fast cool-season crop is a delight with its pretty red skin that changes to white at the tip. Matures in 25 to 30 days. The bright but mild radish flavor is a crowd-pleaser and at 2.5-4 cm is great on a relish tray or eating out of hand. -
Out of stock
Early (20-24 days from germination) open-pollinated variety. Round, intense red radishes, weight 30-35g (1oz.). White, tender and juicy flesh with an excellent taste. Excellent for areas with low temperatures. -
Out of stock
Mid-season variety (30-35 days). Round, white, medium size root, weight 25-30g (0.8-1 oz.). Excellent tasting, white, tender and very juicy flesh. Recommended for open ground as well as for greenhouses. -
Out of stock
Mid-season (27-30 days) German open-pollinated variety for open ground and greenhouses. Round, red radishes, weight 35-30g (0.5-1oz.). White, tender, sweet, and crisp flesh. -
Out of stock
Mid-early (25-30 days) heirloom variety for open ground and greenhouses. Intense red, round radishes, weight 20-30g (0.7-1oz.). Dense, white flesh, resistant to cracking. -
Out of stock
Early, organic, round red radish.
Try leaving some to grow seed pods which are delicious in salads or save your seeds for future plantings. Radishes thrive in very loose rich soil, plenty of water, and best grown in cooler weather.Roots are bright red, smooth, and uniform with good flavor. Best for spring and fall plantings. Crops sown in hot weather tend to produce roots that are less uniform and become pithy earlier than hybrids.
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Out of stock
Early (20-25 days) open-pollinated variety for open ground and greenhouses. Carmine-red, oval, juicy, dense radishes, weight about 25g (1oz.). Excellent, not too sharp taste.
