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This mid-season radish is great for soups and stews. Try roasted with parsnips, carrots, beets, or rutabaga. Store like you would beets or turnips. Ukrainian open-pollinated variety. Conical, red radish, weight 120-150 grams. White, very juicy, and tender flesh. There nice pickled and for fresh eating. -
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A mixture of middle-early varieties of radish round, about the same time of ripening. The vegetation period from germination is 25-30 days. The roots have different colors: intense red, yellow, white, pink, and dark purple. The mixture can be grown in open ground and greenhouses. -
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This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 30-38cm (12-15") long and 6-8cm (2.5-3.25") in diameter. They keep very well as the soil cools down into early winter, and then they store well after harvest. The flesh is mild and crunchy, and very nice in pickles and kimchi. Beauty Harbin Daikon Winter Radishes are for July and August sowing. -
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This type of radish can grow as large as a small apple without becoming woody. They require constant even moisture. Easter Egg II radish seeds are a blend of six different coloured radishes. The flesh is crispy and white yet mild, making great snacks for children and adults alike. The colours of the flesh are white, rose pink, bubblegum pink, amethyst, mauve, scarlet and purple roots. The roots are round and grow at a similar rate. Great for both for spring and fall growing. Try our planting method for radishes in groups of 3-4 seeds, pulling out the largest in each group. Sow in spring every 1-2 weeks to have a continual crop in the spring, but save some seed to sow again in late August for fall crops. Don't keep in the ground once they start to get woody or bolt. -
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Mid-season variety (65-80 days). Large, smooth, dark green roots, with a white tip, weight 200-500g (7-17 oz.). Light green, juicy flesh with a slightly tangy taste. Sow in spring for summer harvest, sow in July for winter storage. -
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Mid-season (60-90 days) cold-resistant, Chinese winter radish. Green-pink roots with pink-red flesh. Weight 500-1000g (18-36oz.). Excellent for long term storage. -
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Early (23-28 days from germination) open-pollinated variety. Round, yellow-golden radishes, weight 22-24g (0.7-0.8oz) with an excellent taste. White, tender, juicy, slightly spicy taste. High productivity and uniform radishes. Use fresh. -
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Early (23-25 days) open-pollinated variety. Small, cylindrical radishes, 5-7cm long (2-3in.), weight 25-30g (1oz.). Excellent taste, suitable for spring and autumn sowing. -
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Early (20-24 days from germination) open-pollinated variety. Round, intense red radishes, weight 30-35g (1oz.). White, tender and juicy flesh with an excellent taste. Excellent for areas with low temperatures. -
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Mid-season variety (30-35 days). Round, white, medium size root, weight 25-30g (0.8-1 oz.). Excellent tasting, white, tender and very juicy flesh. Recommended for open ground as well as for greenhouses. -
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Mid-season (27-30 days) German open-pollinated variety for open ground and greenhouses. Round, red radishes, weight 35-30g (0.5-1oz.). White, tender, sweet, and crisp flesh. -
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Mid-early (25-30 days) heirloom variety for open ground and greenhouses. Intense red, round radishes, weight 20-30g (0.7-1oz.). Dense, white flesh, resistant to cracking.
