-
Out of stock
These tasty and fast-growing heirloom radishes are round to globe-shaped and a brilliant cherry- red in color. They are renowned for their juicy, tender-crisp mild flesh and adaptability to a wide variety of conditions. Sow the fast-growing seeds in, wherever you have a little space as they’ll be ready in no time. Enjoy these as fresh snacks and slice into salads. About the size of a small apple, they're great snacks for everyone. -
Out of stock
French Breakfast radish is known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. French Breakfast is a very fast growing variety, with radishes ready for harvest within a month. -
Out of stock
Antique horticultural treasure from China of unearthly beauty. Large 11-14 cm round roots that are creamy-white outside, with a vivid burst of watermelon-rose colour at the center. The flesh is crispy, mild, and refreshing, with a sweet flavor perfect for salads, garnishes, or even pickling. Enjoy roasted or sautéed with parsnips, carrots, and other fall root vegetables. Best grown in cool weather. Sow in late summer for a fall crop. This is a winter variety radish. -
Out of stock
Heirloom Sparkler Radish Seeds. This fast cool-season crop is a delight with its pretty red skin that changes to white at the tip. Matures in 25 to 30 days. The bright but mild radish flavor is a crowd-pleaser and at 2.5-4 cm is great on a relish tray or eating out of hand. -
Out of stock
Early, organic, round red radish.
Try leaving some to grow seed pods which are delicious in salads or save your seeds for future plantings. Radishes thrive in very loose rich soil, plenty of water, and best grown in cooler weather.Roots are bright red, smooth, and uniform with good flavor. Best for spring and fall plantings. Crops sown in hot weather tend to produce roots that are less uniform and become pithy earlier than hybrids.
-
Out of stock
The unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. The energizing flavor found in plants like true wasabi and horseradish root can also be found in the Wasabi Radish of Japan. This is a medium-size oblong Daikon type radish packs a wallop of tingling wasabi heat. Add the peppery flavour to stir-fries and sandwiches or sliced paper-thin to enhance a salad or your favorite Asian recipe. Spring planting benefit is that you can let a couple of plants go to seed as their pods are delicious and pack immense heat. Sow early in spring but late in summer August-September when the soil is 18-22 C produces a great crop. Plenty of water and space helps prevent these delightful hot radishes from going woody. -
Out of stock
A very popular mild flavoured Japanese radish that resembles a large white carrot. Crisp, tender roots average 20 cm in length and 7 cm in diameter. The vitamin-rich roots are superb when eaten raw, sliced in salads, or peeled and diced for soups and stews. Try leaving some to grow seed pods which are delicious in salads or save your seeds for future plantings. Radishes thrive in very loose rich soil, plenty of water, and best grown in cooler weather. -
Out of stock
Mid-season variety (80-90 days). Large, oval, white roots, weight 200-500g. Fragrant white, dense, juicy, flesh with a spicy taste. Resistant to cracking. Can be stored up to 3 months. Sow in spring for fresh radishes in summer, sow in summer for winter storage. Pairs perfectly with beer, hence the name. -
Out of stock
Mid-season variety (60-75 days). Cylindrical, smooth, white root, 50-70cm (20-27 in.) long, weight 1-2 kg (2.2-4.4 lbs.). Juicy, white, dense, sweet flesh with an excellent taste. Good for long term storage. -
Out of stock
Early variety (18-20 days).Cylindrical, pink roots, weight 25-30g (0.8-1 oz.) with a white tip. White, tender, juicy, flesh without bitterness and a slightly tangy taste. Recommended for open ground and film shelter. -
Out of stock
Early (18-25 days from germination) open-pollinated variety. Pink-red, smooth, cylindrical radishes, weight 25-30g (1oz). White, juicy flesh with an excellent sweetish-sharp taste. Drought resistant. -
Out of stock
Early (18-21 days from germination) open-pollinated variety for open ground and greenhouses. Cylindrical, intense pink radishes with a white tip, weight 18-20g (0.6-0.7oz.). White, slightly tangy and juicy flesh with a very good taste.