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Out of stock
Early (29 days) German heirloom variety. Large, round, smooth, slightly flattened, bright-red radishes, diameter 4cm (1.5in.). Hard, white, dense, crunchy flesh with an excellent taste. Sow from early spring to early summer and again 1-2 months before frost. -
Out of stock
Early (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste. -
Out of stock
Early (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste. -
Out of stock
Early variety (23-25 days). Roots are rounded, medium-sized; weight 22-25g (0.8 oz.), red with white base, which occupies a third of the fruit. Flesh is dull white, firm, crispy, with a delicate taste. Variety is suitable for growing in open ground as well as in greenhouses. -
Out of stock
Early (25 days) German open-pollinated variety for spring and autumn sowing. Large, round, bright red radishes. Snow-white, crunchy, firm flesh with a soft aroma. -
Out of stock
Mid-early (25-28 days) heirloom variety for open ground and greenhouses. Cylindrical, tasteful, tender, juicy, red radishes with a white tip, weight 25-30g (1oz.). Resistant to cracking. -
Out of stock
Mid-season (24-30 days) open-pollinated variety. Large, round, carmine-red radishes, weight 30-40g (1-1.5oz.). White, tender, and juicy flesh with excellent taste. Good resistance to low temperatures. Use fresh. -
Out of stock
Early (25-28 days) open pollinated Ukrainian variety for open ground and greenhouses. Round, carmine-red radishes. White tender, juicy, crispy flesh with an excellent, slightly sharp taste. -
Out of stock
Early variety (21-15 days). Rose-red, oval root weight 15-25g (0.5-0.9 oz.). White, juicy, flesh with a slightly sharp flavor. The variety has an excellent yield and is resistant to bolting. -
Out of stock
Early, open-pollinated variety. Wonderful oval-elongated, raspberry-coloured radishes, weight 20-25g (0.7oz.). White, juicy, excellent semi-spicy tasting flesh. -
Out of stock
Mid-season variety (50-65 days). Large, wedge-shaped roots, weight 200-230g (7-8 oz.). White, firm, and juicy flesh with a spicy taste. Grow in spring and summer in open ground, early spring, and late fall under film shelter. Use fresh. -
Out of stock
Mid-season variety. Vegetation period from germination to maturity 60-80 days. Root crops are large, rounded, weight 200-300g, 6-8 cm (2.5-3 in.) diameter, good taste. The flesh is white, firm and juicy. For summer use the radishes are planted in early spring, for winter storage in the first week of July. Used for fresh consumption and long winter storage.