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Mixed heritage variety peony plants. $10.00 each root or 5 roots for $35.00 -
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Hollyhock Seeds -Coral & Indian Spring Mix The semi-tall stalks of Indian Spring Hollyhock are filled with single and semi-double blooms in shades of pink, coral, white, cream, purple, and lavender. Prolifically blooming, Indian Spring Mix is known to bloom in its first year, which is unusual for Hollyhocks. -
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Mid-season variety (75-95 days). The flesh is crisp, dark red, without streaks, very sweet, juicy, and flavorful. Fruits are large, light green with dark green veins, oval shape, weight 10-12kg. Variety is valued for the original form of the fruit, good portability, and excellent yields. -
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This early 1900’s introduction is the standard by which all the others are graded. Each large pod grows on 75 cm stems and has pods containing 7-9 peas. This main crop pea variety has been used by gardeners from coast to coast for more than 100 years. It has a distinct pea flavour which is superior and is excellent for freezing but like all peas are best straight out of the garden. -
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Early (63-66 days from germination) Ukrainian heirloom. Oval, smooth green melons with dark green stripes. Bright red, tender, very sweet flesh with an excellent taste. Good resistance to powdery mildew and fusarium wilt. -
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Annual flowering plant growth up to 50-80 cm. Large flowers, diameter 8-10 cm in various bright colors. Blooms from June until frost. -
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Early (60-65 days), high-yielding, Ukrainian heirloom variety for greenhouses. Oval, lemon-yellow fruits with a fine mesh, weight up to 3 kg. White, fragrant, sweet flesh with thin skin. Resistant against powdery mildew and bacteriosis. -
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Early variety (58-62 days). Ukrainian selection. Oval Yellow fruits, weight 3-5kg. The surface is segmented with a clearly visible grid. White, fragrant flesh with Banana flavor. The variety is resistant to all major diseases. -
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Early (60-65 days), high-yielding, Ukrainian heirloom variety for greenhouses. Oval, lemon-yellow fruits with a fine mesh, weight up to 3 kgs. White, fragrant, sweet flesh with thin skin. Resistant against powdery mildew and bacteriosis. -
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Mid-season, open-pollinated variety. Round, large Melons with dark pink, very juicy and sweet flesh, and an excellent taste. Resistant to shock anthracnose and fusarium. -
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Mid-season, open-pollinated variety. Round, large Melons with dark pink, very juicy and sweet flesh, and an excellent taste. Resistant to shock anthracnose and fusarium.
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Mid-season variety (85-105 days). Excellent taste, 3.5 - 6.5 kg (7.5 - 14.5 lbs.), light green, whitish green exterior, light pinkish-red flesh inside, nice flavor, low sugar brix of 9.5-10.5, excellent diabetic watermelon, ripe when tendril closest to stem turns dry, color on the bottom of melon matches the top. Will split if overripe, but flesh at this point is still firm & tasty. Does best in cooler climates, excessive summer heat tends to kill the melon leaves. Melon does better in poorer, marginal soil. Overly fertile, rich soil, for some reason suppresses the production of melons. -
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Mid-season variety (75-90 days). Fruits are round and oval-rounded, green with light green stripes, weighing 3.5 - 5 kg. Flesh yellow, sweet, juicy, and flavorful, with small seeds. The variety has good resistance to diseases. Grow in open field and greenhouses. -
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Late variety, Spanish selection. Large, elliptical fruits, dark green, covered with large grooves. Weight 2-3 kg. White or white-green flesh, very sweet and juicy with an excellent flavor. Good resistance to diseases. Ability to increase sugar content during long-term storage (more than 3 months). -
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Mid-early (70-80 days), extremely sweet and one of the most fragrant melons. Round, strong segmented, golden yellow melons, weight 3-3.5kg. Light yellow, juicy, tender, and very sweet flesh with an excellent taste. Good transportability and resistance to sunburn. -
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Early (65-75 days) open-pollinated tropical melon, originated in Israel. A fantastic aromatic, sweet melon with an excellent taste, oval shape, weight 2-3kg (4-6lbs), and a tropical flavor with notes of pineapple and banana. Milky white flesh with a green tint. -
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An F1 hybrid breeding breakthrough. Excellent bloom production during short days for cut flowers. GREENHOUSE: Sow in Jan. or early Feb. Freeze seed for 24 hrs. just before sowing, to break dormancy. Use Jiffy Mix or fine sand for a growing medium. Germinate in cool soil at 54°F/12°C for 20 days, according to color (best colors are smallest seedlings). High temp. will prevent germ. Grow seedlings cool, at 60°F/16°C days and 50°F/10°C nights. DIRECT SOWING: Sow outside in late August in cool soil. Freeze seed 24 hours before sowing. Do not pinch the flower heads. For improved blossoms, add lime to the soil each year. -
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Red Currant plants produce copious quantities of small 1 cm, deep red tomatoes that are exceptionally sweet and packed with flavour. They typically require around 75 days to reach maturity, and make a good choice for containers and hanging baskets, though they are indeterminate growers. Currant tomatoes are native of Peru and Brazil. It was illustrated by Louis Feuille in 1725 Perfect for snacking tomatoes directly from the garden. Great for summer salads. Fruits from early summer until fall frost. Each plant produces 1000's of tiny tomatoes. Best for hanging baskets. -
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Bitter melon seeds are also known as ku gua, Goya, Karela. Scrape the white seeds and pith out of this warty vegetable, and chop into bite-size pieces for use in soups and stir-fries. Fruits grow straight when allowed to hang as they mature, so provide trellis support in the warmest available spot. Plants are most productive in a greenhouse or up against a south-facing wall. Don't let the name "bitter melon" put you off. The flesh of Jade Dragon is similar to a cucumber or melon, just not sweet. It absorbs other flavours well, and is considered a cooling vegetable in Chinese medicine, so it balances well with chiles. Early June: Pregerminate seeds by soaking them in warm water for 24 hours. a.k.a Momordica Charantia -
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French Heirloom variety. Perennial, hardy plants with snow-white asparagus. Grow these in one location for 20-25 years without transplanting. -
This is an old Japanese heirloom, cultivated for hundreds of years. Futtsu Black Early squash forms decorative and tasteful pumpkin-like fruits of medium size. A typical fruit from this unusual and highly prized squash weighs around 1.5kg (3 lbs). The fruits start out round and dark green — almost black — with deep ribs and some wrinkles. As they mature the fruits turn dusky grey-brown, and the nutty flavour and sweetness really improve. Cutting into this remarkable fruit releases a strong scent of cantaloupe. The squash will keep for months in storage. Plants grow 80-140cm (32-55") wide, so provide lots of space as well as fertile soil. The fruits are eminently decorative for fall displays. -
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Annual ornamental climbing plant growth up to 1.5-2.5 meters. Large green leaves with red veins. Lilac-purple flowers with a delicate aroma along the whole bush. After flowering appears shiny dark purple pods. Use for decoration of pavilions, walls, and fences. -
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Early (65-75 days) open-pollinated variety. Green Melons with dark green stripes and spots, weight about 5 kg (11 lbs.) each. Bright-pink, tender, juicy and sweet flesh with very good taste. -
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Mid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls. -
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Annual decorative climbing plant grows up to 3 meters. Beautiful flowers that change their color during blooming. Bright red buds are becoming orange, then they get a lighter shade and fully open flowers are pale yellow. Use for vertical decoration as well as cuttings. Attention the plant is poisonous. -
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Early variety (80-105 days). The fruits are white, round, smooth, medium size, weight 5-6 kg. The pulp has a bright red color, delicate structure, juicy and sweet. -
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Early 65-78 days variety. Dark green fruits with green stripes and thick bark, weight up to 8 kg. Dark red, medium dense flesh with an excellent taste. Drought tolerant and resistant to sunburn. -
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Heirloom from Italy. Celeriac seeds are easy to grow and harvest. The big white root has few external markings and grows vigorously. Flavour hovers between a mild celery and parsley and it has the consistency of a potato. Celeriac is surprisingly versatile and makes a fantastic puree that matches well with other root vegetables. Or try dicing some and adding to winter soups. Add some to stir-fries, or sliced thin in a scalloped or gratin dish. Try cutting some raw celeriac thinly into matchsticks or small cubes, and pickling them in some sweet vinegar. The firm texture of pickled celeriac adds crunch and a bright flavour to salads and stews. -
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Mid-season. Growing period 100-115 days. The plant is stunted, growth up to 60-80cm. Fruits weight 30-50g, yellow color, with a high content of pectin. Variety is appreciated for the preservation of fruits. Use for jams, jellies, and confectionery. -
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Mid-season (95 days) Italian heirloom variety. The plant grows up to 60 cm tall. Beautiful, elongated, and wrinkled, very sweet peppers up to 10cm long. Grows well in pots and hot, dry areas. -
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Mix of mid-early (130-160 days) bell pepper varieties. Large, yellow, red, purple, and orange peppers, weight 100-140 grams. Excellent taste and very fragrant.
