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Early, sweet, and soft heirloom variety from France. Dark, blue-green foliage with an excellent taste between anise and cumin. Seeds flavour pickles; leaves enhance salads, soups, omelets, and vegetables. Grows 75-90 cm high. Matures in 40-60 days, spreads 10-20 cm. -
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High yielding variety for all-year indoor cultivation 30-40 days. Intense green, medium-sized, juicy, and flavourful leaves. For a continuous harvest, it is recommended to sow in intervals of 12-15 days. Use fresh and dried. -
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Mid-season variety. Large, fast-growing plant with large, dark green leaves with a slight waxy coating and a very strong flavor. Needs regular water. -
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Late variety 50-65 days. Plant height 45-55cm, weight 70-100g. The leaves are large, long 12-16cm, light green with small blossoms, great taste, and aroma. Dill Salute, which belongs to annual herbs, was bred in the nineties of the last century by Russian breeders. Due to its pleasant smell, the leaves and seeds of the umbrella plant were used as a seasoning. Salute is one of the best representatives of the family, adapted for growing in fields, small plots, indoors. -
Out of stock
Mid-season variety 35-40 days for leaves. The plant produces very flavorful leaves and seeds. This variety has more foliage than other varieties. Seeds are used as a pickling spice and leaves are used in omelets, fish dishes, and salads or as garnishes. Large, fragrant, green leaves can be dried for later use. Flowering after 70-80 days. For continuous harvesting, it is recommended to sow in 10-15 days intervals. Use fresh and dried.