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Out of stockPerennial Herb Plant. Use juicy leaves and young shoots with a pleasant aroma and spicy taste. Use fresh as a seasoning for a variety of salads, cheeses, meat, pickles, cucumbers, and tomatoes.
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Out of stockThis cousin of the marigold is a heat-loving plant that is a half-hardy annual. Start Mexican Tarragon seeds indoors and transplant the seedlings out in May/June. The toothed, strap-like leaves have a pleasant anise scent, and the petite yellow flowers are edible. Try adding some leaves to a salad mix, or chop some and add it to tuna salad, potato salad, or pasta. AKA Winter Tarragon