• Out of stock
    A late variety with blue stems which is highly resistant to lignification and stem splitting. It has an outstanding, delicate flavor. It is intended for autumn harvest. The stems can reach 500g - 700g (17 - 26oz.). The growing time from sowing to harvest is 110 - 125 days.
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    54 days-A special strain of spinach for overwintering. Produces large, semi-savoyed, medium-green, glossy, sword-shaped leaves. Tolerance to mildew. Sow in fall for late harvest, cover with hoops or sow inside the greenhouse for winter crops. The secret to great spinach is to thin seedlings to 6-10 cm apart.
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    Mid-early (45-55 days), high-yielding, climbing heirloom variety. Very delicious, green cucumbers, 8-10 cm long, weight 60-75 grams without bitterness.
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    Organic, known as lambs lettuce. Long, glossy, leaves form heavy bunches with a mild flavour. Vigorous variety for spring and fall crops as well as over-wintering. Resistant to mildew. 25-35 days for small leaves and 50 days to mature. The small, pretty, tender green leaves of this green form a rosette that is very cold hardy. It has a mild and nutty flavour and can be planted in early spring and again in late August. This extra cold-tolerant vegetable can withstand temperatures up to -29C.  It can be used during winters although a cold frame or greenhouse should be used if freezing rain, wind, or heavy winds are a concern. Corn Salad is one of the best crops to grow when fresh salads are to be enjoyed over the winter months. These delightful European native plants grow in autumn and even in winter when fresh vegetables are scarce. It perishes quickly after picking, usually lasting only 2-5 days in a fridge, so it is best to pick and eat the same day.
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    Mid-season variety (110-155 days). Indeterminate tomato variety, bush grows up to 120 - 150 cm. Round, smooth, medium-sized, pink fruits, weight 100-180 grams with a very sweet taste. Resistant to late blight. Use fresh and for canning.
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    Mid-season (120-130 days) variety for open ground and greenhouses. Plants grow up to 70 cm tall. Elongated, conical-shaped, bright red peppers, weight 120-200 grams. Universal use.
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    An ancient German heirloom variety, traditionally used for salting. Early, fast-growing, durable, compact plants take less space in the garden than other varieties. Cylindrically shaped, dark green cucumbers, 7-9 cm long, weight 80-90 grams with a small seed chamber and a crispy flesh.
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    The best bean to try in 2021. Unlike most beans, fava beans prefer cool weather and are best planted in early spring as soon as the soil can be worked. Sow 2.5 cm deep, 10-12 cm apart, in rows 40-90 cm apart or use wide-bed style planting, giving each plant 25 sq.cm of space. Vroma produces large, 15-18 cm pods with 4–5 large seeds. Cook like a shell bean when the seeds are pale green or wait until pods are dry for shelled beans. Strong, heat-tolerant plants resist lodging. Light brown seeds. These lovely plants reach 1-1.5 M high and are self-supporting.
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    85 Days. Brassica oleracea var. italica. Organic. Annual. Non-GMO. Developed at the University of Massachusetts Amherst's historic research farm, Waltham Field Station, organic heirloom Waltham 29 broccoli garden seeds have been cultivated to deliver higher yields, grow more uniform vegetable crops, with more repeat harvests. Native to the brisk New England chill, non-GMO organic Waltham 29 seeds grow a compact, cold-hardy and open-pollinated American staple for home gardens and Farmers’ Markets across the country. Organic Waltham 29 broccoli seeds mature into robust 24-30" tall garden brassicas with classic blue-green floreted heads brimming with essential Sulforaphane.  It's a good variety to sow in July
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    The unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. The energizing flavor found in plants like true wasabi and horseradish root can also be found in the Wasabi Radish of Japan. This is a medium-size oblong Daikon type radish packs a wallop of tingling wasabi heat.  Add the peppery flavour to stir-fries and sandwiches or sliced paper-thin to enhance a salad or your favorite Asian recipe. Spring planting benefit is that you can let a couple of plants go to seed as their pods are delicious and pack immense heat. Sow early in spring but late in summer August-September when the soil is 18-22 C produces a great crop. Plenty of water and space helps prevent these delightful hot radishes from going woody.
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    Early (38-40 days) Ukrainian heirloom, especially for salting. A climbing plant, vines grow 150-170cm long. Oval, cylindrical cucumbers, 7-9 cm long, weight 70-80 grams. Dense, sweet, crisp flesh with small seeds. Perfect in taste and size for pickling. Resistant to all major cucumber diseases and fruiting until autumn frosts.
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    Antique horticultural treasure from China of unearthly beauty. Large 11-14 cm round roots that are creamy-white outside, with a vivid burst of watermelon-rose colour at the center. The flesh is crispy, mild, and refreshing, with a sweet flavor perfect for salads, garnishes, or even pickling. Enjoy roasted or sautéed with parsnips, carrots, and other fall root vegetables. Best grown in cool weather. Sow in late summer for a fall crop. This is a winter variety radish.
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    The Original Dutch variety used for Boerenkool. Fine, curled, medium-green leaves on 100 cm plants. Widely used variety in Europe. Excellent taste. Can be grown as a baby leaf.

       
  • Perennial, grows in compact bushes, 15-25 cm tall. Cup-shaped, large, white flowers, diameter 3-5 cm. Blooms in the second year from June to October. Grows in one place for 3-4 years. Use for borders, flowerbeds, and alpine hills.
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    Perennial flowering plant with erect, robust stems, height 50-70 cm Small, fluffy flowers, white colour. Suitable for growing in group plantings, flower beds.
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    Early (23-25 days) open-pollinated variety. Small, cylindrical radishes, 5-7cm long (2-3in.), weight 25-30g (1oz.). Excellent taste, suitable for spring and autumn sowing.
  • Annual hanging flowering plant with branched stems, length 30-35 cm Small white flowers which grows in a spectacular cascade. Blooms profusely from June to October. Use for hanging pots, balcony boxes and garden vases.
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    Tender tropical perennial vine is grown as an annual with showy flowers and loves the sun. To propagate file the seeds to speed germination.  Adding excess fertilizer will promote foliage at the expense of flowers.  It prefers moist, well-drained soil.  Works well in vertical spaces but needs a fence, arbor, or trellis to climb.
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    Perennial flowering plant grows 100-150cm (40-60in.) tall. Pearl-white flowers collected in pyramidal shape on the peduncle. Blooms in the second year from June to July. Use for group plantings, borders and cutting, looks very impressive in flower bouquets.
  • Annual winding climbing flowering plant grows up to 2-3 meters. Star-shaped, white flowers, diameter 2-3cm. Blooms from July until frost. Use for balconies, gazebos, and terraces.
  • Out of stock
    Delicious Chinese heirloom variety. Long, prickly, white cucumbers with an excellent taste. Use for pickling and canning.
  • AKA. Moss-Rose   Annual flowering plant with creeping, branched stems, grows 10-15 cm tall. Large, white double flowers, diameter 3-4 cm Blooms on sunny and clear days from June until frost. Use for flowerbeds, borders, pots and containers.
  • The annual flowering plant grows as a compact bush 25-35cm (10-14in.) tall. Beautiful, white flowers, diameter 5-7cm (2-3in.). Use for flower beds, pots, and containers.
  • Perennial flowering plant grows with powerful stems up to 80-120 cm tall. Beautiful white, large inflorescences. Blooms in early summer, cutting after blooming stimulates a second bloom in August and September. Use for flower groups and cuttings.
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    Annual flowering plant with erect stems grows up to 50-60 cm high. Large, dense, bushy inflorescence of white  double flowers. Likes open, sunny areas and blooms from July to October. Use for flower beds, borders, balconies and cuttings.
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    Mid-season (35-40 days) open-pollinated variety for open ground. White, elongated, cone-shaped radishes, 5-7cm (2-3in.) long, weight 45-60g (1.5-2oz.). White, juicy, and crisp flesh with a medium sharp taste. Resistant to bolting.  
  • Annual flowering plant with thin stems grows 10-20 cm tall. Small, white flowers, diameter 1-2 cm completely covering the plant. Blooms from June to October. Use for flower groups, borders and pots.
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    Our best parsnip seeds. Classic parsnip shape with a deep crown-set, wide, rounded shoulders, and roots that quickly taper. White Spear plants are vigorous and roots are uniform in shape. The roots are very white with smooth skins and a fine, mellow flavour that is very sweet as a roasted vegetable or simply chopped into soups and stews. It has excellent storage ability both in the ground and in cold storage. The ideal size for harvest is 30 cm. Many roots grow to more than 45 cm when soil is loose and left in the ground until frost. White Spear parsnip is the best choice for early spring planting and harvesting in early summer. Parsnip may be covered with mulch and left in the ground for winter harvest or until the following season for seed collection.
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    50 day-Only growing to 15-20cm tall, this petite green has vivid white, succulent petioles and dark green, nearly round leaves. Dwarf White Stemmed Pac Choi has a mild, sweet flavour that works well in salads and stir-fries. Try adding thinly sliced Pac Choi to any noodle dish, or any vegetable soup recipe. Thin plants to 30 cm so that they can grow to full size. Dwarf White Stemmed Pac Choi seeds may be grown from early spring to late fall, and the seeds do not require warm soil for germination. This variety forms nice, tight, urn-shaped heads with broad leaves.
  • Perennial flowering plant grows 90-100 cm tall. Large, white flowers, diameter 10-12 cm. Blooms in the second year from July to September and grows 5-6 years at the same place.
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    Bush plants are compact and a perfect fit for gardeners with limited space. Vegetable Marrow is a semi bush with some vining. It produces pale yellow oval squash that may or may not have distinguishable ridges and can show some substantial differences in fruit coloration from very pale yellow to greenish-white, to darker green, to pale greenish-white with darker green stripes. They are hard-shelled when mature at 25-36cm. Beneath the hard white skin is a creamy interior that is wonderful for stuffing and baking. Vegetable Marrow squash seeds are a Lebanese type of squash and can be picked young when pale green and used like summer squash. Plants are prolific and will produce over a long summer season if kept picked. Leave this squash to cure outside for about a week before storing it. Squash is easy to grow and to harvest. Harvest all squash before your first frost.
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    French Heirloom variety. Perennial, hardy plants with snow-white asparagus. Grow these in one location for 20-25 years without transplanting.
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    This rapidly growing member of the cabbage family produces a greenish-white enlarged stem with short tops and few leaves. Slow to bolt and early producing, White Vienna is best harvested when the stem reaches 5-7.5 cm in diameter. Keep soil moist during dry weather.  The flesh is white with a nutty flavour when eaten raw and has a mild cabbage taste when cooked. Sow seed every two weeks from April through to early August.  White Vienna is heirloom prior to 1860's.
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    Perennial spicy flavoring plant. The leaves are thin, oblong, strongly serrated with walnut-mustard flavor. The period from germination to collect leaves is 20-25 days. Grown by sowing seeds in open ground. In the cooler months in full sun, and in the summer - in light shade. With regular watering the leaves become more tender and less taste bitter. Cutting is best done before flowering. Young, tender leaves are used in salads and as a garnish for sharp meat and fish dishes.  Fresh leaves can be continuously harvested for various salads and yogurt dips.

  • Out of stock
    Mid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls.
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