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One of the best extra large flowers in a blend of deep rose, salmon, cream, pink, scarlet, white, mid blue, and crimson. Sow Mammoth Blend sweet pea seeds for the earliest sweet peas to bloom from late spring to early summer. Direct sow sweet pea seeds at three-week intervals for an extended bloom period. They have very large flowers on long stems, so they're a great cut flower. Their scent is more subdued than other sweet pea varieties. -
Use seeds, leaves, and flowers. Bright, sunny colors: yellow, pink, red, and orange. The edible flowers are popular for salads and as a garnish; the peppery leaves are also very flavorful. A colourful garden favorite. Flowers all summer long. Keep watered during dry weather, and do not fertilize. Excellent in window boxes, hanging baskets, or raised beds. Suitable for xeriscaping -
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Mild and sweet white beet. Produces very round, uniform roots to harvest as a baby beet or as a mature beet. Avalanche produces mild, very sweet beets with nice white colour both on skin and flesh. Avalanche lacks the reddish skin and bitter aftertaste that other beets possess. Healthy tops have good resistance to foliar diseases. Avalanche produces consistently large, round roots with clean, vigorous tops. A great beet for daily juicing. Try juicing the whole beet it with broccoli, carrots, and apple. Very slow to go woody. 50 days to harvest at 8 cm roots. Try planting a few using our group planting method in TIP
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Cylindra Beets produce long, dark red roots. The unique roots look similar to carrots and provide more uniform slices than round beet varieties. The roots are great when used fresh, diced, canned, pickled, or frozen while the tops are great for salads. Try planting a few using our group planting method in TIP -
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Small kernels on 15 cm, multi-coloured cobs in yellow, brown, white, purple, red, and blue. Use Calico Popcorn seeds for edible popping corn, or simply as ornaments to mark the harvest season in early fall. Give the tall, slow-growing plants as early a start as possible for the ripest cobs. Expect mixed colours on every stalk. This is not a sweet corn variety and is not intended for eating as corn on the cob. But the kernels really do pop once they have fully dried. -
Clematis-flowered columbine. Fluffy, star-shaped blooms with pointed, overlapping petals resemble petite clematis flowers. Fully double 3-4 cm upward-facing and nodding, spurless flowers. Blooms late spring of the second year from a spring sowing. An excellent cut flower, it has strong, straight stems and fills the gap between early spring and summer bouquets. Produces multiple blooms per stem. The mix includes Victorian shades in a complementary color palette: rose, almost black, violet, deep wine red, dark purple, white, and purple-edged white. Attracts hummingbirds.
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Specialty culinary herb. Young leaves taste like celery and are used in spring salads and with potato, rice, and poultry dishes. Roots and young stems are also edible. Young stems can be cut, peeled, and used in salads. Stems are smooth, hollow, and thick. Attracts Beneficial Insects: If allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, lacewing larva, lady beetles, parasitic wasps, and tachinid flies.
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Etournella Mix Sweet William is a Dianthus barbatus that produces an excellent bedding plant that makes an exceptional cut flower. Growing 45 cm high this Sweet William blooms earlier than other varieties. Perennial to zone 3 and has vivid colours in burgundy, pinks, rose and white and self-seeds. Cut spent flowers to promote more blossoms. -
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French Breakfast radish is known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. French Breakfast is a very fast growing variety, with radishes ready for harvest within a month. -
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Heirloom Sparkler Radish Seeds. This fast cool-season crop is a delight with its pretty red skin that changes to white at the tip. Matures in 25 to 30 days. The bright but mild radish flavor is a crowd-pleaser and at 2.5-4 cm is great on a relish tray or eating out of hand. -
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Anise is always grown in our gardens, they not only have attractive foliage but their seeds are harvested in our kitchens for soups, spreads, salad dressings, cakes, and cookies. Seeds and leaves carry a sweet, licorice-like flavor, make a comforting tea, or a tasty breath freshener. Many use Anise as a treatment for sore throats, indigestion, and flatulence. Anise essential oil is used to flavor licorice candy. Try the feathery leaves fresh in salads and soups. Umbrella-like clusters of tiny white flowers bloom in July, attract butterflies, bees, and beneficial insects. Seed heads attract birds. -
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Rumex acetosa) 35 days (baby), 50 days (mature) - Perennial in zones 4-9. French Lemon Sorrel is a must-have for no-hassle gardeners. Able to establish itself as a perennial in a wide range of Canada Sorrel is one of the earliest and latest greens in your garden coming up on its own at the beginning of spring. Each tender leaf is up to eight inches long and has a delicious lemon flavour. This is a great all-around open-pollinated sorrel variety, adaptable to any home organic vegetable garden.