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Originally developed in Asia in the 1950s, Kuroda is widely adaptable, suitable for growth almost everywhere. A refined Chantenay strain, this stubby, thick-shouldered favorite yields smooth, uniform tapered roots best harvested 12-15 cm long and 5 cm in diameter. Thriving in even the poorest of soils, this light to deep orange Asian Carrot is ideal for summer sowing with prolonged harvest through autumn (and winter in more temperate zones). It’s an awesome juicer. -
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Hybrid-The very straight, tapered roots of Deep Purple carrot grow 17-20cm long. These carrots are named for the fact that the purple characteristic runs right to the core, and they keep their colour when lightly cooked. The tops are strong for easy harvests, and the storage potential is great. This is a fine fall harvest carrot that is good for juicing and it looks amazing in salads. The sweet, smooth-skinned roots were a staff favourite from our field trials. This is a high yielding, very uniform variety which is perfect for any gardener. -
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42 days-Earliest maturing carrot. Matures early in the spring with 12-15 cm bright orange, uniform roots are ideal for cold frame or tunnel growing. Excels under cool conditions. Coreless and sweet. -
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Large, strong carrot with a red core. Produces 25 cm by 7 cm wide stump roots. An improved strain with high yields and good taste. Widely used in Europe for human consumption and animal feed purposes. Excellent for storage. Approximately 1000 seeds. -
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This is a stunning and very interesting dark red carrot! The red colour comes from lycopene, the same substance found in tomatoes, well known as an anti-oxidant and reputed to have cancer-preventing properties. Lovely sweet, strong flavour, great eaten raw, but perhaps best served lightly cooked as the colour intensifies and the lycopene becomes more readily assimilated. Wonderful for adding colour to all your cooking and now firmly established as one of our favourites. -
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Late variety (120-130 days). Cone-shaped, red-orange root, length 20-25 cm, weight 100-150 grams with an excellent taste. Use fresh and for winter storage. -
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Early (60-92 days) open-pollinated variety. Dense, intense red-orange carrots, up to 15 cm long, weighing 150-200 grams. Excellent taste, suitable for winter storage. Sow beginning and middle of spring for early carrots and middle to end of July for winter storage. -
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Early (80-98 days) open-pollinated variety. Conical, yellow carrots with a pointed dip, 15-18 cm long, weight 120-180grams. Yellow, sweet, and crunchy pulp, good storage qualities. -
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Early (85-97 days) open-pollinated variety. Elongate conical, spiky, yellow carrots, 19-23 cm long, weight 130-180 grams. Sweet, juicy pulp, almost without a core and a strong aroma and honey flavor. Resistant to adverse growing conditions, cracking, and all major carrot diseases. -
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Mid-season, high-yielding heirloom variety. Conical, dark orange carrots, 25-27cm long. Excellent taste and disease resistance. -
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Mid-season high-yielding variety (110-115 days). Cylindrical, orange-red root, 17-19 cm long. Excellent taste with an almost invisible core. Sow in early spring in open ground or under film shelter. -
Out of stock
Mid-season variety (90-100 days). Cylindrical, regular shaped, smooth, intense orange root, weight 140-180 grams, 14-15 cm long, and 4-5 cm in diameter. Juicy flesh with an excellent taste. Use fresh and for cooking.