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This carrot’s beautiful red-purple exterior provides a striking contrast to its yellow-orange interior and light yellow core. A treat for the eye when sliced, its sweet, almost spicy, flavour makes this carrot a home gardener’s favorite. Considered the most refined purple carrot available. Danvers carrots were developed in the 1870s in Danvers, Massachusetts. It became a popular seed due to the root's deep orange color and rich flavor. This variety does better than many popular carrots because it forms nice roots even in heavy, shallow soils. Purple Dragon carrots are considered to be very hardy and tend to do best in cooler northern regions. -
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Large, strong carrot with a red core. Produces 25 cm by 7 cm wide stump roots. An improved strain with high yields and good taste. Widely used in Europe for human consumption and animal feed purposes. Excellent for storage. Approximately 1000 seeds. -
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Mid-season variety (90-100 days). Cylindrical, regular shaped, smooth, intense orange root, weight 140-180 grams, 14-15 cm long, and 4-5 cm in diameter. Juicy flesh with an excellent taste. Use fresh and for cooking. -
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Small, orange, nearly spherical carrots about golf ball size being 2.5-4 cm around. Paris Market is easy to grow, even in fairly heavy soils. They are uniform and perfect for the home garden, patio containers, or even in a shallow bed. Nice orange colour and excellent flavour. -
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Great Heirloom Carrot. Plant Solar Yellow Carrot Seeds. A perfect example of why some heirlooms stand the test of time. Solar Yellow Carrots provide everything you want in a carrot. Refreshingly sweet flavor, extra crunchy, juicy, and completely yellow. This classic Danvers type carrot is broad through most of its length before tapering to a pointed tip. This French variety’s name comes from the yellow color of its skin (jaune) and the region in eastern France around the Doubs River. It has a distinctive flavor that improves with cooking; roots retain their color. Stores well. -
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Hybrid-The very straight, tapered roots of Deep Purple carrot grow 17-20cm long. These carrots are named for the fact that the purple characteristic runs right to the core, and they keep their colour when lightly cooked. The tops are strong for easy harvests, and the storage potential is great. This is a fine fall harvest carrot that is good for juicing and it looks amazing in salads. The sweet, smooth-skinned roots were a staff favourite from our field trials. This is a high yielding, very uniform variety which is perfect for any gardener. -
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Early (60-92 days) open-pollinated variety. Dense, intense red-orange carrots, up to 15 cm long, weighing 150-200 grams. Excellent taste, suitable for winter storage. Sow beginning and middle of spring for early carrots and middle to end of July for winter storage. -
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Mid-late open-pollinated variety. Dark orange, conical-shaped carrots, 12-16 cm long with a high carotene content and an excellent taste. Resistant to cracking. -
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Tendersweet has long, 22-25 cm tapered roots being 5 cm at the shoulder; rich orange color; sweet, and coreless. This heirloom carrot is a reliable producer that has been pleasing folks for generations. Tendersweet carrot is one of the finest varieties, always sweet, tender, and crunchy, and uniformly tapered to a semi-blunt end. The flesh of this carrot is rich orange with an indistinct core. -
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This is a variety that has been grown in gardens long before 1885 when they were first described. Nicely shaped cylindrical roots about 17 cm long are blunt-ended, sweet, and crunchy with almost no core. For those looking for a fast crop, Nantes matures relatively early in the summer. Due to its smooth textured skin, Nantes is an easy carrot to clean. Scarlet Nantes has been grown by home gardeners for generations and is our staple "go-to" variety in our own gardens for fresh eating and winter storage. -
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Orange-scarlet roots are smooth, even-shaped, and free from eyes. The meaty carrots are 15 cm long and 2.5 cm thick with a sweet taste. A garden staple that is a good choice for soils that tend to be a little heavier. Chantenay produces crunchy, sweet carrots that are excellent for dicing. Roots grow to be a reddish-orange. -
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This is a stunning and very interesting dark red carrot! The red colour comes from lycopene, the same substance found in tomatoes, well known as an anti-oxidant and reputed to have cancer-preventing properties. Lovely sweet, strong flavour, great eaten raw, but perhaps best served lightly cooked as the colour intensifies and the lycopene becomes more readily assimilated. Wonderful for adding colour to all your cooking and now firmly established as one of our favourites.