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This is a stunning and very interesting dark red carrot! The red colour comes from lycopene, the same substance found in tomatoes, well known as an anti-oxidant and reputed to have cancer-preventing properties. Lovely sweet, strong flavour, great eaten raw, but perhaps best served lightly cooked as the colour intensifies and the lycopene becomes more readily assimilated. Wonderful for adding colour to all your cooking and now firmly established as one of our favourites. -
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Heirloom Carrots are some of the premier baby carrots available. Bright orange, these heirloom carrots grow about 9 cm long. Each sweet carrot is crisp with a tender core. Their small size lets them grow well in containers, as well as out in the garden. Little fingers are a Nantes type of carrot. Bred in France, they develop their characteristic orange colour earlier than other varieties, these carrots can be harvested early at 8-9cm. Don't let them stay in the ground beyond around 68 days from sprouting or they begin to lose their unique gourmet flavour and texture. -
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Vigorous variety producing creamy-white roots. Tender, almost coreless. Sweet flavour. White carrots have been sold in European markets for 300 years or more. Mild in flavor, this true white variety is quite a delicacy. Excellent long storage ability. 55 days to maturity. Lunar White Carrots average 20 cm in length. -
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Orange-scarlet roots are smooth, even-shaped, and free from eyes. The meaty carrots are 15 cm long and 2.5 cm thick with a sweet taste. A garden staple that is a good choice for soils that tend to be a little heavier. Chantenay produces crunchy, sweet carrots that are excellent for dicing. Roots grow to be a reddish-orange. -
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Yellowstone has large, tapered, pale yellow imperator roots that look sensational on the plate! This novel carrot has a wonderful flavour either raw or cooked and makes a great soup carrot. A decidedly sweet root with a canary yellow colour and appreciated just as much raw as when cooked. Long smooth roots hold their colour throughout the cooking process. Packed with vitamins C, E, and K, plus folate and the antioxidant lutein. Yellowstone stores well in the ground for winter harvests and is lovely as a roasted vegetable with parsnips and other winter harvest root crops. Best carrot to sow in August for fall and winter harvests. Roots are sweeter after a few hard touches of frost. Yellowstone grow to 25 cm but their flavour is superior when harvested small! -
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This is a variety that has been grown in gardens long before 1885 when they were first described. Nicely shaped cylindrical roots about 17 cm long are blunt-ended, sweet, and crunchy with almost no core. For those looking for a fast crop, Nantes matures relatively early in the summer. Due to its smooth textured skin, Nantes is an easy carrot to clean. Scarlet Nantes has been grown by home gardeners for generations and is our staple "go-to" variety in our own gardens for fresh eating and winter storage. -
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The Autumn King carrot is one of the more popular varieties to grow. Its split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest carrots! Grows 25-30 cm long. Easy to grow in sandy soil. A favorite of many home growers. Carrots are sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy. If heavy frost is forecast, either harvest for winter storage or processing, or mulch with a thick layer of straw. -
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Tendersweet has long, 22-25 cm tapered roots being 5 cm at the shoulder; rich orange color; sweet, and coreless. This heirloom carrot is a reliable producer that has been pleasing folks for generations. Tendersweet carrot is one of the finest varieties, always sweet, tender, and crunchy, and uniformly tapered to a semi-blunt end. The flesh of this carrot is rich orange with an indistinct core. -
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This carrot’s beautiful red-purple exterior provides a striking contrast to its yellow-orange interior and light yellow core. A treat for the eye when sliced, its sweet, almost spicy, flavour makes this carrot a home gardener’s favorite. Considered the most refined purple carrot available. Danvers carrots were developed in the 1870s in Danvers, Massachusetts. It became a popular seed due to the root's deep orange color and rich flavor. This variety does better than many popular carrots because it forms nice roots even in heavy, shallow soils. Purple Dragon carrots are considered to be very hardy and tend to do best in cooler northern regions. -
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Great Heirloom Carrot. Plant Solar Yellow Carrot Seeds. A perfect example of why some heirlooms stand the test of time. Solar Yellow Carrots provide everything you want in a carrot. Refreshingly sweet flavor, extra crunchy, juicy, and completely yellow. This classic Danvers type carrot is broad through most of its length before tapering to a pointed tip. This French variety’s name comes from the yellow color of its skin (jaune) and the region in eastern France around the Doubs River. It has a distinctive flavor that improves with cooking; roots retain their color. Stores well. -
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Small, orange, nearly spherical carrots about golf ball size being 2.5-4 cm around. Paris Market is easy to grow, even in fairly heavy soils. They are uniform and perfect for the home garden, patio containers, or even in a shallow bed. Nice orange colour and excellent flavour. -
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Early (80-85 days) heirloom variety. Conical, rich-orange, short carrots, 13-15cm long. Excellent taste and very good resistance against diseases.