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Famous Czech heirloom variety (400 years old). Early (40-45 days) with strong vines 150-200 cm long. Short, dark green, smooth cucumbers, 6-9 cm long. Excellent for salting and pickling. -
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Early (45-52 days), high-yielding, open pollinated variety with predominantly female flowers and a long fruiting period. Short, cylindrical, green cucumbers with light stripes, weight 110g (4oz.). Excellent taste, fresh and pickled without bitterness. -
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Early, high-yielding heirloom variety. Excellent taste, 9-13 cm long, bright green cucumbers. Good disease resistance. -
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Mid-season (40-45 days) Ukrainian heirloom. The indeterminate plant grows 140-160cm tall. Green, smooth cucumbers, 8-10 cm long, weight 70-90 grams. Tender, dense flesh with a nice crunchy texture and a wonderful aroma. Excellent for pickling. Resistant to all common cucumber diseases. -
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Mid-season, salad variety (55-60 days). Indeterminate (climbing) plant. Smooth, long fruits, length 16-20 cm (6-8 in.), weight 120-180 g (4-6 oz.), with a thin, shiny dark green skin. Thick, juicy flesh without bitterness and a pleasant taste and aroma. High resistance to diseases. -
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Delicious Chinese heirloom variety. Long, prickly, white cucumbers with an excellent taste. Use for pickling and canning. -
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Early (38-40 days) Ukrainian heirloom, especially for salting. A climbing plant, vines grow 150-170cm long. Oval, cylindrical cucumbers, 7-9 cm long, weight 70-80 grams. Dense, sweet, crisp flesh with small seeds. Perfect in taste and size for pickling. Resistant to all major cucumber diseases and fruiting until autumn frosts. -
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An ancient German heirloom variety, traditionally used for salting. Early, fast-growing, durable, compact plants take less space in the garden than other varieties. Cylindrically shaped, dark green cucumbers, 7-9 cm long, weight 80-90 grams with a small seed chamber and a crispy flesh. -
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Mid-early (45-55 days), high-yielding, climbing heirloom variety. Very delicious, green cucumbers, 8-10 cm long, weight 60-75 grams without bitterness. -
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Suyo Long is a traditional variety from China that offers an abundance of delicious, burpless, crispy cucumbers. Growing to 40 cm long on vigorous vines, the sweet ribbed fruits can be picked at any stage, from very young to fully mature. Perfect for eating fresh or for pickling. Grow it on a trellis for straighter fruits. -
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Perfect for pickling, this disease resistant cucumber variety produces blocky, slightly tapered, medium green fruit with white spines. Widely adapted for growing in all regions. -
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Mid-season heirloom variety. Very fragrant and delicious, green cucumbers, 14-16 cm long. Use fresh and for pickling. -
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A cucumber superstar, this classic has excellent flavor and is widely adapted. 'Straight Eight' has cool, firm flesh and a bright, sparkly taste. For peak flavour and ultimate texture, pick when (20 cm) 8" long. Best grown on a fence or trellis netting. A proven performer in all situations: the market garden, the backyard garden & greenhouse! A 1935 All-America winner.
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Mid-early (54-57 days) Ukrainian open-pollinated variety. Powerful indeterminate (climbing) plant. Green cucumbers, 12-15cm long, weight 100-120 grams with an excellent taste. Resistant to powdery mildew. -
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Mid-season (45-47 days) heirloom variety. The plant grows as a mid-sized bush, strongly branched, with mostly female flowers. Short, cylindrical, green cucumbers with an excellent taste. Use fresh and for pickling. -
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Mid-early (38-42 days) open-pollinated pickling variety for open ground. Fragrant, crunchy green cucumbers, 9-12cm long, weight 80 grams without bitterness. Increased cold resistance and the ability to fruit at low temperatures. Resistant to all major cucumber diseases. Long fruiting period, therefore suitable for summer planting. -
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Early (43-45 days) open-pollinated variety for open ground and greenhouses. Indeterminate (climbing) plant. Short, cylindrical, light green cucumbers, 9-11cm long. Excellent taste without bitterness, ideal for pickling. Good resistance to all major cucumber diseases. -
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Early (40-45 days) old German heirloom. Bush variety, harvest 3-4 times a week. Small, juicy, sweet green cucumbers are 3-5cm long. Excellent for pickling. -
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Early (38-44 days) heirloom variety for open ground. Elliptical, short, green cucumbers with light stripes and an excellent taste. Resistant to all major cucumber diseases. Use fresh, for canning and pickling. -
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Mid-season (45-48 days) Improved variety of the popular Phoenix with an extended fruiting period until the first frosts. Elliptical shaped, dark green cucumber with blurry stripes, 10-12cm long, weight 80-100 grams. Juicy, crispy pulp with a pleasant taste and without bitterness. Excellent disease resistance. Use fresh. On the shoots of "Phoenix plus" more female flowers are formed than male ones, which, naturally, increases the harvest -
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Late (55-65 days from germination) heirloom. Large, oval-cylindrical, dark green cucumbers 13-18cm, weight 150-200 grams. Good resistance against all major cucumber diseases. Use fresh and for pickling. -
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Mid-season variety (45-50 days). Indeterminate (climbing) plant. White, crisp, little fruits, length 5-10 cm), weight 60-80g, with an excellent taste and without bitterness. Recommended to eat fresh and for pickling. Excellent resistance to different diseases. -
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Cucumber, 'Parisian Pickling' is the ideal cucumber for use in pickling and for eating fresh in summer salads. The fruits can be harvested while small and young at around 50 days for pickles or left to mature to 67 days for slicing cucumbers. 'Parisian' are suitable for indoor and outdoor sowing and ideal for container growing. The prolific plants produce blunt-ended fruits that average 15cm in length, the skin is medium green in colour with dark green spots. Small-spined, seedless, crunchy-sweet cucumbers. The fruits have firm flesh that holds well and is very uniform in shape which is important when trying to get all those little cucumbers into those jars! -
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Mid-early (45-55 days from germination) slicing cucumber. Large, green cucumbers, 8-12cm , weight 90-100 grams which does not turn yellow. Excellent taste, fresh, and pickled.
