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A favorite slicer for the home garden. These long, slender, dark green cucumbers have been the standard for slicing cucumbers. Resistant to scab, cucumber mosaic virus, and mildews. Marketmore 76 cucumber seeds yield a smooth, refined, dark-green slicer with a crisp crunch and sweet flavour (makes great pickles). This is an early maturing cucumber that grows to 20-23cm long with slightly shorter vines than other varieties so you can space them more densely and get a higher yield in a small garden. Marketmore 76 is very productive in the greenhouse as well as in raised beds. The small seed cavity can be quickly removed by running a spoon down the length of each side. -
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Semi-bush type plants produce a large number of medium green, 12.5-15 cm (5-6″) fruit with small white spines and a crisp core. This is an excellent dill pickling variety that can also be harvested at 4 cm (1.5″) long for baby sweets. Pick regularly to maintain harvest – it is best to cut the cucumbers from the vine rather than twisting or pulling them off. Good disease resistance. An excellent choice for smaller gardens. -
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Early (45 days) old French heirloom, also known as the French Cucumber. Tiny, green, sweet, delicious Cornichons, 6-9cm long with very dense and crisp flesh. Excellent for pickling. -
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Mid-early (42-45 days) heirloom variety for open ground. Climbing plant. Cylindrical, green cucumbers, 9-11cm long. Excellent, crispy, and juicy taste, recommended for salads and canning. -
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Mid-season, bush variety (45-50 days). Determinate (bush) plant. Dark green, crunchy fruits, length 9-12 cm, weight 60-100 g. Use fresh, for conservation and salting. -
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Mid-early (43-45 days) heirloom variety for open ground. Determinate (bush) plant. Oblong, green cucumbers, 9-11 cm long without bitterness. Use fresh and for pickling. -
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Mid-season (42-48 days) open-pollinated variety with mostly female flowers. Cylindrical, green cucumbers, 10-12cm long with an excellent taste. Good resistance to fungal diseases. -
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Mid-season (56-65 days) open-pollinated variety. Determinate plant. Cylindrical, green, and dark green cucumbers, 8-10 cm long, weight 90-120 grams with an excellent taste. Resistant to downy and powdery mildew. Use for salads and pickling. -
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Early, famous old Hungarian heirloom variety for pickling. Beautiful, bright green, crispy, fragrant cucumbers with an excellent taste, 7-9 cm long. Dense consistency with small seeds. -
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Mid-early (45-47 days), high-yielding heirloom variety. Large, cylindrical, green cucumbers, 13-15 cm long. Use fresh and for salting. -
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Early (40-45 days) open-pollinated variety. Strong ribbed, cylindrical, dark green cucumbers with light green stripes, 9-10 cm long, weight 80-100 grams. Tender, juicy flesh, with an excellent taste and without bitterness. Use fresh and for pickling. -
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Cucumber, 'Parisian Pickling' is the ideal cucumber for use in pickling and for eating fresh in summer salads. The fruits can be harvested while small and young at around 50 days for pickles or left to mature to 67 days for slicing cucumbers. 'Parisian' are suitable for indoor and outdoor sowing and ideal for container growing. The prolific plants produce blunt-ended fruits that average 15cm in length, the skin is medium green in colour with dark green spots. Small-spined, seedless, crunchy-sweet cucumbers. The fruits have firm flesh that holds well and is very uniform in shape which is important when trying to get all those little cucumbers into those jars!