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Out of stock
Mid-season variety. Vegetation period from germination to maturity 60-80 days. Root crops are large, rounded, weight 200-300g, 6-8 cm (2.5-3 in.) diameter, good taste. The flesh is white, firm and juicy. For summer use the radishes are planted in early spring, for winter storage in the first week of July. Used for fresh consumption and long winter storage. -
Out of stock
Ultra-early (16-20 days) open-pollinated variety. Round, red radishes, diameter about 3cm (1in.). Excellent consistency and taste without bitterness. -
Out of stock
Early (29 days) German heirloom variety. Large, round, smooth, slightly flattened, bright-red radishes, diameter 4cm (1.5in.). Hard, white, dense, crunchy flesh with an excellent taste. Sow from early spring to early summer and again 1-2 months before frost. -
Out of stock
Early (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste. -
Out of stock
Early (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste. -
Out of stock
Mid-season variety (80-90 days). Large, oval, white roots, weight 200-500g. Fragrant white, dense, juicy, flesh with a spicy taste. Resistant to cracking. Can be stored up to 3 months. Sow in spring for fresh radishes in summer, sow in summer for winter storage. Pairs perfectly with beer, hence the name. -
Out of stock
Mid-season variety (60-75 days). Cylindrical, smooth, white root, 50-70cm (20-27 in.) long, weight 1-2 kg (2.2-4.4 lbs.). Juicy, white, dense, sweet flesh with an excellent taste. Good for long term storage. -
Out of stock
Mid-season variety (65-80 days). Large, smooth, dark green roots, with a white tip, weight 200-500g (7-17 oz.). Light green, juicy flesh with a slightly tangy taste. Sow in spring for summer harvest, sow in July for winter storage. -
Out of stock
Mid-season (60-90 days) cold-resistant, Chinese winter radish. Green-pink roots with pink-red flesh. Weight 500-1000g (18-36oz.). Excellent for long term storage. -
Out of stock
This mid-season radish is great for soups and stews. Try roasted with parsnips, carrots, beets, or rutabaga. Store like you would beets or turnips. Ukrainian open-pollinated variety. Conical, red radish, weight 120-150 grams. White, very juicy, and tender flesh. There nice pickled and for fresh eating. -
Out of stock
Early variety (23-25 days). Roots are rounded, medium-sized; weight 22-25g (0.8 oz.), red with white base, which occupies a third of the fruit. Flesh is dull white, firm, crispy, with a delicate taste. Variety is suitable for growing in open ground as well as in greenhouses. -
Out of stock
Early (25 days) German open-pollinated variety for spring and autumn sowing. Large, round, bright red radishes. Snow-white, crunchy, firm flesh with a soft aroma.