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French Breakfast radish is known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. French Breakfast is a very fast growing variety, with radishes ready for harvest within a month. -
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Early, organic, round red radish.
Try leaving some to grow seed pods which are delicious in salads or save your seeds for future plantings. Radishes thrive in very loose rich soil, plenty of water, and best grown in cooler weather.Roots are bright red, smooth, and uniform with good flavor. Best for spring and fall plantings. Crops sown in hot weather tend to produce roots that are less uniform and become pithy earlier than hybrids.
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A very popular mild flavoured Japanese radish that resembles a large white carrot. Crisp, tender roots average 20 cm in length and 7 cm in diameter. The vitamin-rich roots are superb when eaten raw, sliced in salads, or peeled and diced for soups and stews. Try leaving some to grow seed pods which are delicious in salads or save your seeds for future plantings. Radishes thrive in very loose rich soil, plenty of water, and best grown in cooler weather.