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This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 30-38cm (12-15") long and 6-8cm (2.5-3.25") in diameter. They keep very well as the soil cools down into early winter, and then they store well after harvest. The flesh is mild and crunchy, and very nice in pickles and kimchi. Beauty Harbin Daikon Winter Radishes are for July and August sowing. -
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A mixture of middle-early varieties of radish round, about the same time of ripening. The vegetation period from germination is 25-30 days. The roots have different colors: intense red, yellow, white, pink, and dark purple. The mixture can be grown in open ground and greenhouses. -
Out of stock
This mid-season radish is great for soups and stews. Try roasted with parsnips, carrots, beets, or rutabaga. Store like you would beets or turnips. Ukrainian open-pollinated variety. Conical, red radish, weight 120-150 grams. White, very juicy, and tender flesh. There nice pickled and for fresh eating.