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Out of stock
Mid-season variety (65-80 days). Large, smooth, dark green roots, with a white tip, weight 200-500g (7-17 oz.). Light green, juicy flesh with a slightly tangy taste. Sow in spring for summer harvest, sow in July for winter storage. -
Out of stock
This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 30-38cm (12-15") long and 6-8cm (2.5-3.25") in diameter. They keep very well as the soil cools down into early winter, and then they store well after harvest. The flesh is mild and crunchy, and very nice in pickles and kimchi. Beauty Harbin Daikon Winter Radishes are for July and August sowing. -
Out of stock
A mixture of middle-early varieties of radish round, about the same time of ripening. The vegetation period from germination is 25-30 days. The roots have different colors: intense red, yellow, white, pink, and dark purple. The mixture can be grown in open ground and greenhouses.