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Fortex Filet This stringless French pole bean produces exceptionally long, medium-green pods that grow to over 27 cm. Fortex can also be harvested at 15-20cm for extra slender filet beans. The delicate, sweet flavour is wonderful served fresh or frozen. Fortex filet pole bean seeds produce vigorous climbing vines that require the support of a trellis or pole. Picked fresh, these beans are sweet, crunchy, and have a succulent texture and a flavour that will earn them a spot in the garden every season. It has been a best-selling customer favourite for years. Matures in 70 days. -
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This variety produces early yellow wax beans that are 12-15 cm long. They are slender straight yellow pods that hang in clusters on strong compact dark green bushy plants. Average plant height 42-54 cm with a spread that is 38-51 cm wide. Wax beans have a pleasant, mild flavour and make a lovely change from regular green beans. Excellent for freezing. Maturity of 54 days. -
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Originally developed in Asia in the 1950s, Kuroda is widely adaptable, suitable for growth almost everywhere. A refined Chantenay strain, this stubby, thick-shouldered favorite yields smooth, uniform tapered roots best harvested 12-15 cm long and 5 cm in diameter. Thriving in even the poorest of soils, this light to deep orange Asian Carrot is ideal for summer sowing with prolonged harvest through autumn (and winter in more temperate zones). It’s an awesome juicer. -
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Mid-season indeterminate tomato variety for greenhouses and open ground. Round, creamy-white fruits with golden-green stripes, weight 50-100 grams with a wonderfully sweet, fruity taste. -
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Late-season variety. The plant growth more than 2 m in height, resistant to late blight. The fruit is oval, smooth, yellow with 60-90 grams fruits. The variety is valued for its high yield and very good taste. -
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Mid-season (95-110 days) variety for open ground. The plants grow 45-55 cm tall. Smooth, bright red fruits, weight 50-85 grams with an excellent taste. -
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Mid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls. -
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One of the best early, high-yielding pepper varieties. Bush grows 50 cm tall. Large, thick, prismatic, bright red fruits with an excellent taste. Good resistance to various diseases. -
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Early variety (120-130 days). Bush growth up to 25-30 cm. Cone-shaped, smooth, red fruits, weight 50-60 grams, with sweet and juicy flesh. Recommended for greenhouses. -
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Mid-season (60 days after transplant) Chinese heirloom variety. Compact, well-branched plant. Orange, slightly elongated peppers, weight 150-300 grams. Thick, strong, crunchy, sweet flesh. You can eat them green, but the best taste is in the last days of ripening when the pepper turns from dark green to bright orange and finally red. -
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The fruit may be harvested green or when it has turned fully red. The green may have a little advantage in that it is harvested earlier. As such, the plant is relieved of nurturing the fruits up to full maturity. It could result in additional fruits. But then there are end-users who require red fruits for their special dishes. Maybe the reds could be priced higher than the greens. HIGH YIELDING – One plant can yield as many as five kilos before it withers. The fruits are thick fleshed but the skin is thin so it is very good for eating. The fruit is crunchy and has a good keeping quality.Early (90-105 days), high-yielding variety. Cylindrical-cube-shaped, dark red peppers, weight 180-200 grams with an excellent taste. Resistant to all major diseases. -
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Mid-season (111-115 days) variety for open ground and greenhouses. Dwarf plants grow 30-35 cm tall. Large, cube-shaped, bright red peppers, weight 150-180 grams with an excellent taste. Suitable to grow under difficult weather conditions.