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Orange-scarlet roots are smooth, even-shaped, and free from eyes. The meaty carrots are 15 cm long and 2.5 cm thick with a sweet taste. A garden staple that is a good choice for soils that tend to be a little heavier. Chantenay produces crunchy, sweet carrots that are excellent for dicing. Roots grow to be a reddish-orange. -
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Tall Utah is a disease-resistant variety with large, full hearts with round, smooth ribs. The dark green, stringless stalks are tender, crisp, and tasty. There is no doubt that celery is a demanding vegetable to grow. At the same time, it is a rewarding vegetable to grow for gardeners with skill, determination, and a space to start the seeds indoors. Tall Utah has an early maturity and is resistant to bolting under summer stress. Vigorous plants produce nicely flavoured, crisp stalks. Plants reach a mature height of 45 cm. Stalks can be picked young and enjoyed. -
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A stunningly colored and robust, red celery variety that will become a favourite for its continual harvests of gorgeous, succulent stalks. A range of red shades from burgundy to brilliant red and even blanched to golden pink, all with green foliage. From the breeding talents of Frank Morton who crossed the heirloom, Giant Red with Ventura. Giant red celery is one of Europe's most treasured heirlooms, not only for its striking colour, but its true celery flavour that is prized in soups. Redventure combines the best of both of these celeries. Harvest a stalk at a time for salads. Fully mature plants produce a nice semi-blanched golden-pink heart. -
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Brunswick is a “Drum Head” cabbage, introduced in Europe in the 1920s, that has long since become a favorite. Brunswick is an extremely versatile cabbage and can be planted virtually throughout the year. Heads weigh 2.7-4.5 kg -
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Organic. Very early leaf lettuce. Loose, light green crinkly leaves retain their crisp, tender eating qualities longer than other leaf lettuce varieties. Extra early maturity at approximately 45 days. -
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Red Russian Kale Seeds grow leaves that are flat, toothed, grey-green leaves with purple stems and veins really brighten after frosts. Young leaves are tender for salads, the red and purple hues turn a rich, dark green color when cooked. Rich in vitamins and minerals than other greens and disease resistant. If planted early this old-time heirloom kale goes to seed, producing tall towers of yellow flowers followed by edible seed pods. Seed saving is easy with kale, and collect Kale seeds before they drop to prevent unwanted kale for years to come. -
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Ethiopian Kale matures in 40 days. Technically, a Mustard, Ethiopian Kale is an unusual leafy green. The hearty leaves have a very complex flavor with overtones of spice and garlic. Great for picking at the baby size in under 3 weeks, or waiting for fully grown leaves. Ethiopian Kale works great makes delicious salad mix, standalone raw, or lightly cooked. An extra cold-tolerant and drought-resistant crop. If you're going to try only one new green this year, Ethiopian Kale should be your first choice.
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The unique and varied oak style leaf of Bolsachica Organic adds loft and character to baby leaf salad mixes. The leaves are medium to dark green and a bit thicker than others. They grow almost straight upright which makes baby leaf harvesting much easier. Grow this baby leaf lettuce in trays or containers. Cut outside leaves and let inside leaves for future harvests. -
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Such a great looking and flavoured Romaine lettuce to have in your garden and in for a salad. The maroon freckles stand out on the glossy green leaves. -
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A much-loved heirloom cabbage with solidly tight, conical, folded heads 13-18cm in diameter, and 26-39cm tall. Planted individually, Early Jersey Wakefield cabbage seeds will form a plant up to 1m in diameter. This cabbage has smooth, thick green leaves that are perfect for coleslaw. They can be harvested in summer or overwintered, and they resist splitting in wet weather. Early Jersey Wakefield cabbage seeds were first grown in the U.S. by Francis Brill of Jersey City in 1840. -
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Specialty culinary herb. Young leaves taste like celery and are used in spring salads and with potato, rice, and poultry dishes. Roots and young stems are also edible. Young stems can be cut, peeled, and used in salads. Stems are smooth, hollow, and thick. Attracts Beneficial Insects: If allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, lacewing larva, lady beetles, parasitic wasps, and tachinid flies.
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The attractive leaves of this tender perennial, which survives well in both an indoor and outdoor environment are delightfully sweet. They are slightly spicy tasting which is perfect for all meats, fish, and poultry. The pale pink flowers can be used in salads.