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Out of stockHeirloom from Italy. Celeriac seeds are easy to grow and harvest. The big white root has few external markings and grows vigorously. Flavour hovers between a mild celery and parsley and it has the consistency of a potato. Celeriac is surprisingly versatile and makes a fantastic puree that matches well with other root vegetables. Or try dicing some and adding to winter soups. Add some to stir-fries, or sliced thin in a scalloped or gratin dish. Try cutting some raw celeriac thinly into matchsticks or small cubes, and pickling them in some sweet vinegar. The firm texture of pickled celeriac adds crunch and a bright flavour to salads and stews.
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Out of stockBiennial flowering plant, growth up to 15-25 cm Large flowers, diameter 6-7 cm, yellow color with brown edges. Bloom in the second year from spring to autumn
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Out of stockA rare indeterminate heirloom cherry, the plant grows 150-180cm in height for open ground and greenhouses. Round, sweet very delicious, fragrant, purple-black tomatoes, weight 50-80 grams. High yielding and fruits until fall.
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Out of stockBitter melon seeds are also known as ku gua, Goya, Karela. Scrape the white seeds and pith out of this warty vegetable, and chop into bite-size pieces for use in soups and stir-fries. Fruits grow straight when allowed to hang as they mature, so provide trellis support in the warmest available spot. Plants are most productive in a greenhouse or up against a south-facing wall. Don't let the name "bitter melon" put you off. The flesh of Jade Dragon is similar to a cucumber or melon, just not sweet. It absorbs other flavours well, and is considered a cooling vegetable in Chinese medicine, so it balances well with chiles. Early June: Pregerminate seeds by soaking them in warm water for 24 hours. a.k.a Momordica Charantia
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Hardy annual. Dainty, fully double blooms in deepest maroon, almost black, edged in brilliant white. The margins of the petals are heavily frilled, and the overall effect is one of great dignity and refinement, yet stunning beauty. The 2-3 cm blooms are sweetly fragrant. Makes a fine cut flower but really shines in a massed planting. Compact plants, the flowers are held above the grass-like foliage, reaching about a foot in height.
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Out of stockMatures in 60 days. The standard summer squash was introduced in the 1920s. Plants are productive very early and produce until feeze-up if kept picked. Best eaten when under 20cm. Black Beauty zucchini seeds are a great variety for freezing. Black Beauty zucchini is a 20th Century heirloom that won the All-American Selections prize back in 1957. It was first introduced to American market growers in the 1920s. Direct sow or transplant in late May or early June when the soil is warm. For transplants, start seeds indoors in late April or early May. Optimal soil temperature for germination: 25-35°C. Seeds should sprout in 7-14 days.
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This is an old Japanese heirloom, cultivated for hundreds of years. Futtsu Black Early squash forms decorative and tasteful pumpkin-like fruits of medium size. A typical fruit from this unusual and highly prized squash weighs around 1.5kg (3 lbs). The fruits start out round and dark green — almost black — with deep ribs and some wrinkles. As they mature the fruits turn dusky grey-brown, and the nutty flavour and sweetness really improve. Cutting into this remarkable fruit releases a strong scent of cantaloupe. The squash will keep for months in storage. Plants grow 80-140cm (32-55") wide, so provide lots of space as well as fertile soil. The fruits are eminently decorative for fall displays.
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Out of stockEarly (50 days), high-yielding, open-pollinated variety. The plant grows as a compact bush. Smooth, dark green, cylindrical-shaped zucchinis, 20-21 cm long. Dense, white flesh with an excellent taste.
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Late, high-yielding heirloom variety for open ground and greenhouses. Indeterminate tomato, the plant grows more than 200 cm (80 in.) high. Truly a unique black Russian tomato of Siberian origin. (Similar to Japanese Black Trifele.) Black Pear organic heirloom tomato seeds produce big, indeterminate, potato-leaf plants that yield plentiful crops of 75-80 gram fruits on dark, mahogany-brown tomatoes with dark green shoulders. Fruits are shaped like miniature pears and are loaded with excellent, complex, sweet, well-balanced flavors. These are not only very decorative but a perfect choice for cutting up into salads or used in a tomato sauce. A good, dependable, cooler climate variety. Disease resistant.
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Out of stockIn the first year formed root length of 25-30cm, with a spicy-sweet taste. The root is used in food as a flavoring for soups, as well as a separate vegetable dish or side dish. Harvesting root crops for storage is performed in the early fall. Part of the plant is left to spend the winter in the soil to harvest next spring.
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Out of stockOrganic. Very early leaf lettuce. Loose, light green crinkly leaves retain their crisp, tender eating qualities longer than other leaf lettuce varieties. Extra early maturity at approximately 45 days.
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Out of stockAnnual flowering plant grows up to 30-40 cm (12-16 in.). Large, fragrant, reddish-brown colored flowers, diameter 3-4 cm (1-1.5 in.). Blooms plentiful from June until frost. Use for flower beds, borders, and balconies.
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Out of stockOne of the earliest (70 days) and best watermelons, developed in Iowa. Round, dark green watermelons, weight 4-6kg (8-12lbs.). Delicious, sweet, dark red, dense, crisp pulp with a very pleasant texture. The most effective variety for northern climate zones but also grows well in heat and drought.
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Out of stockThis certified organic lettuce is wonderful lettuce for those who enjoy tender baby leaf lettuce. This is a wonderful organic "cut and come again lettuce". One of the nicest lettuces, it adds a nice colour to a mixed salad, or have a salad using just Blade Organic. Pick the oak shaped leaves at 15 cm to keep to promote new growth throughout the growing season. Plant Blade Organic every 2 weeks from April until September for fresh new growth. May be started indoors 6 weeks before the last frost and planted out into the garden when 4 true leaves form.
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Out of stockEarly (35 days) open-pollinated French lettuce. Variety with a beautiful, voluminous head. Its leaves are crunchy, dented, emerald green with red edges. Variety is resistant to heat and slow to bolt.
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Out of stockMid-season (60 days) French heirloom variety. Large, slightly wavy, delicate green leaves with an almost white heart. Slow-growing, drought and moderate frost tolerant therefore ideal for spring, early summer and autumn. Suitable for baby lettuce (harvest 3 weeks after germination).
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Out of stockThis traditional heirloom spinach has thick, succulent, dark-green savoyed (crumpled leaves) that are very sweet in salads or cooked. It is best planted in early spring and fall. If fall-planted, it will overwinter and produce much earlier than if it is spring-planted. Planted in a row tunnel in fall and you can expect baby spinach in late April to mid-May. If you have never grown spinach before the taste and freshness will win you over. Pick individual leaves from the outer edges of the plant as they become big enough to use, or cut the whole plant 2.5 cm above the ground, and new leaves will be produced. Harvest before the plant sends up a flower stalk. The secret to great spinach is to thin seedlings to 6-10 cm apart.
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Out of stockA perennial plant with erect stems grows 30-40cm (11-15in.) high. Flowers of regular shape, 2-3cm (1in.) in diameter, blue in color. Use to decorate flower beds, garden vases, and lawns.
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This perennial works equally well in the flower bed and as a container plant, and its cut flowers are long-lasting. Grow Blue Bouquet Veronica in full sun in fertile, moist soil for the longest bloom period. It looks splendid in larger containers. This unusual perennial blooms in the first year of growth, but just gets better as the years pass. This variety comes as pelleted seeds and is sold by seed count. Blue Bouquet have pelleted seeds for easy handing. Hardy to Zone 3.
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One of the easiest native wildflowers to grow from seed, Blue Flax adds charming, light blue blooms to the early season garden. Growing to be only 45-70 cm tall, this perennial is perfect for the front of the meadow or a small space garden. Very tolerant of sandy, dry soils, Blue Flax will grow in almost any sunny spot.
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Out of stockPerennial herb, blooms in the first season. Cold-resistant, elegant plant with an unique yellow-golden foliage and contrasting blue inflorescences. Decorative through all season. The soft, anise-scented leaves are used as a seasoning, as a tea, in potpourri, and can be crumbled in salad. The purple flower spike is favored by bees.
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