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Out of stockMid-season. The plant grows up to 3 meters. Fruits have a bright yellow color, weighing 50 - 60 grams. The variety has excellent taste. Use of fresh and for canning.
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Perennial cousin to summer savory, with thicker and shinier leaves. The flavour is more pungent and biting. Has a higher proportion of thymol than summer savory. This herb is great for culinary uses, however, just as important is its use to attract bees while repelling aphids, and cabbage moths.
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Out of stockHeirloom from the 1700's A unique plant with cinnamon-red flowers and prostrate growth habit. Winged pods that can be eaten if harvested at 2 cm stage. Known as Asparagus Pea for its faint similarity in flavour.
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Out of stockWildfire Arugula was bred to be distinctive both in its flavour profile and its leaf shape. The flavour is hot and peppery; the leaves are less uniform than standard arugula. It grows quickly so plant it 15 cm apart to enjoy a cut and come again crop. Its bright green, slightly serrated leaves grow upright instead of spreading out on the ground making it easier to cut.
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Out of stockA bee magnet, softly aromatic leaves, and colourful flower heads are just a few lovely characteristics of Bee Balm (Monarda). Guaranteed to create a great impact when planted in masses with its starry explosions of colour burst from mid-summer through until the last frost. Known as bergamot. Leaves can be used in the kitchen before flowers appear.
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Out of stockMid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls.
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Perennial spicy flavoring plant. The leaves are thin, oblong, strongly serrated with walnut-mustard flavor. The period from germination to collect leaves is 20-25 days. Grown by sowing seeds in open ground. In the cooler months in full sun, and in the summer - in light shade. With regular watering the leaves become more tender and less taste bitter. Cutting is best done before flowering. Young, tender leaves are used in salads and as a garnish for sharp meat and fish dishes. Fresh leaves can be continuously harvested for various salads and yogurt dips.
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Out of stockAnnual flowering plant with erect stems grows up to 50-60 cm high. Large, dense, bushy inflorescence of white double flowers. Likes open, sunny areas and blooms from July to October. Use for flower beds, borders, balconies and cuttings.
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