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    Royal Burgundy produces an unusual dark purple podded bean, though pods turn dark green when cooked. Enjoy an abundant yield of tender and delicious stringless beans. These beans are excellent when used either fresh or frozen. Tip: pick beans when they are about 10 cm long. Can be steamed, sauteed, baked, or used in recipes in place of French Green Beans.  
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    For bean lovers everywhere, this wax bush bean has an outstanding flavour, although we found that they take a bit longer to cook than other fresh beans, they quickly became a favourite. This charming wax bush bean is an old heirloom from Europe. It has yellow-green pods that are streaked and mottled with a gorgeous purple. Plants grow to be between 60-75 cm tall in a bush growth habit. The flavour of the pods is excellent and a must-try! This bean can be harvested as a green bean when pods are crisp or left to mature further and harvested as a shelling bean. The seeds are a mottled brown and very tasty. These pods are versatile both in their use, and their unique colouring. They can be used either fresh or as dried beans, and there is no other variety with coloring quite like theirs.  
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    The tendergreen variety of bean produces abundant yields of 12-18 cm pods. Tendergreens are resistant to common bean mosaic. This is a bush type bean plant, so it can grow independent of a pole or support. This plant is best suited for a more advanced gardener, as the window for harvesting is rather short, about two weeks. It is beneficial to sow a few different plants about ten days apart. These plants pay off well, with tender and delicious green pods with a mild and delicious taste. This is a great main crop variety for gardeners who enjoy freezing and canning.  
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    These seeds can be sown indoors by placing them two inches deep in potted soil, and transplanted outside after seven to ten weeks, when the threat of frost has passed. Conversely, you may sow them directly outdoors by placing them 5 cm deep in the soil, 22-25 inches apart, and with 45 cm between rows. Because these seeds will grow in a vine, they will need a support trellis, such as a cane or frame. It is best for the roots to put your frame in place when you plant as these vines grow quickly. Regular watering is required, and these vines will grow to impressive lengths in a relatively brief period of time. 3-4 Meter vines are covered in attractive red blossoms borne in clusters. The more you pick, the more they produce. Most should bear pods from late July and harvest can continue until the first frosts, or longer if plants are protected. Beans are at their best when fresh, young, and tender. They should be harvested when the pods are thin, snap easily, and while the seeds are still small and pale in colour. Picking green beans often help to promote more growth and increase yields. As the pods get older they develop string and the pod-walls become more fibrous, with pronounced bumps on the surface indicating that the seeds are enlarging and that moisture is going into the seed from the pod.
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    One bite of this gourmet French climbing bean and your mind will be made up: Algarve must become a permanent part of your veggie patch and 3 Sisters planting! The flavour is fabulous and very sweet. The yields huge, and the harvests earlier than most others.  50 days from sowing to harvest. Grow this in a high tunnel greenhouse or outdoors.  
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    Admires bean is a dwarf, medium early variety that produces stringless, green, broad pods reaching 15 cm in length. They strike with their excellent taste and tenderness. White seeds that contain large amounts of proteins, carbohydrates, and B vitamins are hidden within the pods. The best European bush slicing bean! Superior in taste and yields. Produces flat beans which are 15 cm long and 2.5 cm wide. This is an early healthy variety.
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    Start by sowing the seeds one to two inches deep, with a space of three to four inches between plants. The use of a low tunnel for the first month of growing (Until June 20th) will help in the production of these lovely tender beans. The Yard Long can tolerate acidic soils and will require full sun. Water them often so that they don’t wilt in the sun. Due to the nature of a vine, support, such as a trellis, will be needed. Pods grow long and slightly heavy, so they will need strong support. The pods take two to three months to reach maturity, at which point they should be anywhere from 25-80 cm long. you will want to start picking them when they are 20-25 cm long.  Once pods begin to reach this size, they should be harvested each day to encourage production on the vine.  
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    This bean needs a longer growing period so start these indoors in mid-May to early-June. These are ancient Asian legumes, commonly grown as a pulse or dried bean but also sometimes used fresh. They have been cultivated for centuries in China and Japan as well as other countries in the East. The plant itself grows 30-60 cm in height, producing yellow flowers followed by clusters of pods. Young tender pods can be picked early and used much as you would use snap peas. These beans are excellent for container growing but they enrich the soil significantly so you may want to sow them outdoors in beds or your main garden area. Adzuki beans are linked to several health benefits, ranging from heart health and weight loss to improved digestion and a lower risk of diabetes. An average plant can produce up to 120 pods.
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    The best bean to try in 2021. Unlike most beans, fava beans prefer cool weather and are best planted in early spring as soon as the soil can be worked. Sow 2.5 cm deep, 10-12 cm apart, in rows 40-90 cm apart or use wide-bed style planting, giving each plant 25 sq.cm of space. Vroma produces large, 15-18 cm pods with 4–5 large seeds. Cook like a shell bean when the seeds are pale green or wait until pods are dry for shelled beans. Strong, heat-tolerant plants resist lodging. Light brown seeds. These lovely plants reach 1-1.5 M high and are self-supporting.
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    Growing on an upright bush, bright yellow, stringless pods of 10-15 cm are easy to spot among green foliage. Delicious buttery flavour.  When planted in full sun they are prolific producers reaching a height of 37-50 cm tall and spread 37-50 cm.    
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    Maxibel is unsurpassed in flavour and great for fresh market gardeners. Straight, dark-green filet bean pods are stringless and about 18cm long on sturdy bush plants. Maxibel Filet bush bean seeds produce plants that yield in a huge but concentrated harvest. This is an excellent choice for multiple spring sowings – stagger planting times and sow short rows every two to three weeks. This will result in a much longer harvest window. Try growing Maxibel bush beans in larger containers like half barrels or grow bags. They work very well in raised beds, too.
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    This is a weaving bean crop, the bush of which reaches 2 m in height and bears fruit with very long asparagus bean pods, the length of which is from 40 to 50 cm. The plant develops very quickly, and the fruits can be used like ordinary asparagus beans (for cooking first courses, scrambled eggs, and stewed vegetable goodies). At the same time, the plant, like all legumes, easily tolerates irregular watering and even drought.
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