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    Early variety. Light green, flat, red spots with heavy-strokes up to 13cm. variety is relatively resistant to disease and has very good taste.    
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    Early variety (55-65 days). Bush growth up to 25-40 cm high. One plant gives 14-16 violet, 12-14 cm long pots with an excellent taste. Good resistance to all common diseases. The colour of the beans turns green when cooked.    
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    Mid-season (90-100 days from germination) open-pollinated variety. The plant grows 50-70cm tall with light yellow pods, 9-12cm long with 4-6 white seeds. Use cooked or dry.    
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    Start by sowing the seeds one to two inches deep, with a space of three to four inches between plants. The use of a low tunnel for the first month of growing (Until June 20th) will help in the production of these lovely tender beans. The Chinese Vigna can tolerate acidic soils and will require full sun. Water them often so that they don’t wilt in the sun. Due to the nature of a vine, support, such as a trellis, will be needed. Pods grow long and slightly heavy, so they will need strong support. The pods take two to three months to reach maturity, at which point they should be anywhere from 60-80 cm long. you will want to start picking them when they are 20-25 cm long.  Once pods begin to reach this size, they should be harvested each day to encourage production on the vine. Vines need a trellis and reach 3 meters high.  
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    Eleonora Organic broad beans stay relatively short, 80 cm tall. The attractive bluish-green foliage tops upright, hardy plants that only grow to 80 cm tall. The pods are high quality and very straight — excellent for fresh eating with sweet, rich flavour. The seeds are ideal for freezing as they maintain their colour and flavour for months. They normally have five to six beans in each pod.
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    This is a weaving bean crop, the bush of which reaches 2 m in height and bears fruit with very long asparagus bean pods, the length of which is from 40 to 50 cm. The plant develops very quickly, and the fruits can be used like ordinary asparagus beans (for cooking first courses, scrambled eggs, and stewed vegetable goodies). At the same time, the plant, like all legumes, easily tolerates irregular watering and even drought.
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    Growing on an upright bush, bright yellow, stringless pods of 10-15 cm are easy to spot among green foliage. Delicious buttery flavour.  When planted in full sun they are prolific producers reaching a height of 37-50 cm tall and spread 37-50 cm.    
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    The best bean to try in 2021. Unlike most beans, fava beans prefer cool weather and are best planted in early spring as soon as the soil can be worked. Sow 2.5 cm deep, 10-12 cm apart, in rows 40-90 cm apart or use wide-bed style planting, giving each plant 25 sq.cm of space. Vroma produces large, 15-18 cm pods with 4–5 large seeds. Cook like a shell bean when the seeds are pale green or wait until pods are dry for shelled beans. Strong, heat-tolerant plants resist lodging. Light brown seeds. These lovely plants reach 1-1.5 M high and are self-supporting.
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    Admires bean is a dwarf, medium early variety that produces stringless, green, broad pods reaching 15 cm in length. They strike with their excellent taste and tenderness. White seeds that contain large amounts of proteins, carbohydrates, and B vitamins are hidden within the pods. The best European bush slicing bean! Superior in taste and yields. Produces flat beans which are 15 cm long and 2.5 cm wide. This is an early healthy variety.
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    The tendergreen variety of bean produces abundant yields of 12-18 cm pods. Tendergreens are resistant to common bean mosaic. This is a bush type bean plant, so it can grow independent of a pole or support. This plant is best suited for a more advanced gardener, as the window for harvesting is rather short, about two weeks. It is beneficial to sow a few different plants about ten days apart. These plants pay off well, with tender and delicious green pods with a mild and delicious taste. This is a great main crop variety for gardeners who enjoy freezing and canning.  
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    For bean lovers everywhere, this wax bush bean has an outstanding flavour, although we found that they take a bit longer to cook than other fresh beans, they quickly became a favourite. This charming wax bush bean is an old heirloom from Europe. It has yellow-green pods that are streaked and mottled with a gorgeous purple. Plants grow to be between 60-75 cm tall in a bush growth habit. The flavour of the pods is excellent and a must-try! This bean can be harvested as a green bean when pods are crisp or left to mature further and harvested as a shelling bean. The seeds are a mottled brown and very tasty. These pods are versatile both in their use, and their unique colouring. They can be used either fresh or as dried beans, and there is no other variety with coloring quite like theirs.  
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