• Out of stock
    A mixture of middle-early varieties of radish round, about the same time of ripening. The vegetation period from germination is 25-30 days. The roots have different colors: intense red, yellow, white, pink, and dark purple. The mixture can be grown in open ground and greenhouses.
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    This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 30-38cm (12-15") long and 6-8cm (2.5-3.25") in diameter. They keep very well as the soil cools down into early winter, and then they store well after harvest. The flesh is mild and crunchy, and very nice in pickles and kimchi. Beauty Harbin Daikon Winter Radishes are for July and August sowing.
  • Out of stock
    Mid-season variety (65-80 days). Large, smooth, dark green roots, with a white tip, weight 200-500g (7-17 oz.). Light green, juicy flesh with a slightly tangy taste. Sow in spring for summer harvest, sow in July for winter storage.
  • Out of stock
    Mid-season (60-90 days) cold-resistant, Chinese winter radish. Green-pink roots with pink-red flesh. Weight 500-1000g (18-36oz.). Excellent for long term storage.
  • Out of stock
    Early (23-28 days from germination) open-pollinated variety. Round, yellow-golden radishes, weight 22-24g (0.7-0.8oz) with an excellent taste. White, tender, juicy, slightly spicy taste. High productivity and uniform radishes. Use fresh.
  • Out of stock
    Early (23-25 days) open-pollinated variety. Small, cylindrical radishes, 5-7cm long (2-3in.), weight 25-30g (1oz.). Excellent taste, suitable for spring and autumn sowing.
  • Out of stock
    Early (20-24 days from germination) open-pollinated variety. Round, intense red radishes, weight 30-35g (1oz.). White, tender and juicy flesh with an excellent taste. Excellent for areas with low temperatures.
  • Out of stock
    Mid-season variety (30-35 days). Round, white, medium size root, weight 25-30g (0.8-1 oz.). Excellent tasting, white, tender and very juicy flesh. Recommended for open ground as well as for greenhouses.
  • Out of stock
    Mid-season (27-30 days) German open-pollinated variety for open ground and greenhouses. Round, red radishes, weight 35-30g (0.5-1oz.). White, tender, sweet, and crisp flesh.
  • Out of stock
    Mid-early (25-30 days) heirloom variety for open ground and greenhouses. Intense red, round radishes, weight 20-30g (0.7-1oz.). Dense, white flesh, resistant to cracking.
  • Out of stock
    Early (20-25 days) open-pollinated variety for open ground and greenhouses. Carmine-red, oval, juicy, dense radishes, weight about 25g (1oz.). Excellent, not too sharp taste.
  • Out of stock
    Ultra-early (16-20 days) open-pollinated variety. Round, red radishes, diameter about 3cm (1in.). Excellent consistency and taste without bitterness.
  • Out of stock
    Early (29 days) German heirloom variety. Large, round, smooth, slightly flattened, bright-red radishes, diameter 4cm (1.5in.). Hard, white, dense, crunchy flesh with an excellent taste. Sow from early spring to early summer and again 1-2 months before frost.
  • Out of stock
    Early (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste.
  • Out of stock
    Early (20-25 days) heirloom from Italy. Unique, beautiful, almost egg-shaped, pink radishes. Crunchy, snow-white pulp with an excellent, mild taste.
  • Out of stock
    Early variety (23-25 days). Roots are rounded, medium-sized; weight 22-25g (0.8 oz.), red with white base, which occupies a third of the fruit. Flesh is dull white, firm, crispy, with a delicate taste. Variety is suitable for growing in open ground as well as in greenhouses.
  • Out of stock
    Early (25 days) German open-pollinated variety for spring and autumn sowing. Large, round, bright red radishes. Snow-white, crunchy, firm flesh with a soft aroma.
  • Out of stock
    Mid-early (25-28 days) heirloom variety for open ground and greenhouses. Cylindrical, tasteful, tender, juicy, red radishes with a white tip, weight 25-30g (1oz.). Resistant to cracking.
  • Out of stock
    Mid-season (24-30 days) open-pollinated variety. Large, round, carmine-red radishes, weight 30-40g (1-1.5oz.). White, tender, and juicy flesh with excellent taste. Good resistance to low temperatures. Use fresh.  
  • Out of stock
    Early (25-28 days) open pollinated Ukrainian variety for open ground and greenhouses. Round, carmine-red radishes. White tender, juicy, crispy flesh with an excellent, slightly sharp taste.  
  • Out of stock
    Early variety (21-15 days). Rose-red, oval root weight 15-25g (0.5-0.9 oz.). White, juicy, flesh with a slightly sharp flavor. The variety has an excellent yield and is resistant to bolting.  
  • Out of stock
    Early, open-pollinated variety. Wonderful oval-elongated, raspberry-coloured radishes, weight 20-25g (0.7oz.). White, juicy, excellent semi-spicy tasting flesh.  
  • Out of stock
    Mid-season variety (50-65 days). Large, wedge-shaped roots, weight 200-230g (7-8 oz.). White, firm, and juicy flesh with a spicy taste. Grow in spring and summer in open ground, early spring, and late fall under film shelter. Use fresh.  
  • Out of stock
    Mid-season variety. Vegetation period from germination to maturity 60-80 days. Root crops are large, rounded, weight 200-300g, 6-8 cm (2.5-3 in.) diameter, good taste. The flesh is white, firm and juicy. For summer use the radishes are planted in early spring, for winter storage in the first week of July. Used for fresh consumption and long winter storage.
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