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Mid-season. The plant grows up to 3 meters. Fruits have a bright yellow color, weighing 50 - 60 grams. The variety has excellent taste. Use of fresh and for canning. -
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Perennial cousin to summer savory, with thicker and shinier leaves. The flavour is more pungent and biting. Has a higher proportion of thymol than summer savory. This herb is great for culinary uses, however, just as important is its use to attract bees while repelling aphids, and cabbage moths.
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Winter Density is an early, small compact romaine. Its dark green leaves with an upright growth habit build a 20 cm tall densely packed head. You can count on Winter Density to be delectable butterhead/romaine cross is frost tolerant. Since it is bolt resistant and suited to all sowing dates and a great variety for spring, summer, and fall production. Perfect size for small families. Pick small outside leaves or harvest the whole head. -
Annual flowering plant growth up to 50-60 cm (20-24 in.). Round, beautiful red flowers with a white and yellow center, diameter 5-8 cm (2-3 in.). One bush forms up to 20 flowers. Profuse blooms from early summer to fall. -
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Heirloom from the 1700's A unique plant with cinnamon-red flowers and prostrate growth habit. Winged pods that can be eaten if harvested at 2 cm stage. Known as Asparagus Pea for its faint similarity in flavour. -
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Heritage variety-Broad Windsor beans are prolific yielders. Plants produce long 15-20 cm pods with 4-6 large, flat beans inside. This variety is also tolerant of frost and has fragrant flowers. Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Pick when plump and cook like peas or lima beans. This large variety will fix nitrogen in your soil, so it’s perfect for planting in the fall, harvesting in the spring, and following with nitrogen-loving crops like Brassicas, lettuce, or spinach. Fresh or dried, broad beans must be cooked before eating in order to rid them of potentially toxic alkaloids. The young, tender leaves can be eaten raw, or cooked like spinach. Broad beans are one of the world’s most ancient and widespread food crops. -
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Resistant to frost. 90-130 days. Root round with high nutritional value contains vitamins C, B1, B2, and minerals. -
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Wildfire Arugula was bred to be distinctive both in its flavour profile and its leaf shape. The flavour is hot and peppery; the leaves are less uniform than standard arugula. It grows quickly so plant it 15 cm apart to enjoy a cut and come again crop. Its bright green, slightly serrated leaves grow upright instead of spreading out on the ground making it easier to cut. -
Perennial under-utilized clumping clover with huge reddish-purple plumes to 18 inches tall. Most ornamental of all the clovers, it works for a cut flower, too. -
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A bee magnet, softly aromatic leaves, and colourful flower heads are just a few lovely characteristics of Bee Balm (Monarda). Guaranteed to create a great impact when planted in masses with its starry explosions of colour burst from mid-summer through until the last frost. Known as bergamot. Leaves can be used in the kitchen before flowers appear. -
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This is a weaving bean crop, the bush of which reaches 2 m in height and bears fruit with very long asparagus bean pods, the length of which is from 40 to 50 cm. The plant develops very quickly, and the fruits can be used like ordinary asparagus beans (for cooking first courses, scrambled eggs, and stewed vegetable goodies). At the same time, the plant, like all legumes, easily tolerates irregular watering and even drought. -
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Mid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls. -
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Perennial spicy flavoring plant. The leaves are thin, oblong, strongly serrated with walnut-mustard flavor. The period from germination to collect leaves is 20-25 days. Grown by sowing seeds in open ground. In the cooler months in full sun, and in the summer - in light shade. With regular watering the leaves become more tender and less taste bitter. Cutting is best done before flowering. Young, tender leaves are used in salads and as a garnish for sharp meat and fish dishes. Fresh leaves can be continuously harvested for various salads and yogurt dips.
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This rapidly growing member of the cabbage family produces a greenish-white enlarged stem with short tops and few leaves. Slow to bolt and early producing, White Vienna is best harvested when the stem reaches 5-7.5 cm in diameter. Keep soil moist during dry weather. The flesh is white with a nutty flavour when eaten raw and has a mild cabbage taste when cooked. Sow seed every two weeks from April through to early August. White Vienna is heirloom prior to 1860's. -
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French Heirloom variety. Perennial, hardy plants with snow-white asparagus. Grow these in one location for 20-25 years without transplanting. -
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Bush plants are compact and a perfect fit for gardeners with limited space. Vegetable Marrow is a semi bush with some vining. It produces pale yellow oval squash that may or may not have distinguishable ridges and can show some substantial differences in fruit coloration from very pale yellow to greenish-white, to darker green, to pale greenish-white with darker green stripes. They are hard-shelled when mature at 25-36cm. Beneath the hard white skin is a creamy interior that is wonderful for stuffing and baking. Vegetable Marrow squash seeds are a Lebanese type of squash and can be picked young when pale green and used like summer squash. Plants are prolific and will produce over a long summer season if kept picked. Leave this squash to cure outside for about a week before storing it. Squash is easy to grow and to harvest. Harvest all squash before your first frost. -
Perennial flowering plant grows 90-100 cm tall. Large, white flowers, diameter 10-12 cm. Blooms in the second year from July to September and grows 5-6 years at the same place. -
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50 day-Only growing to 15-20cm tall, this petite green has vivid white, succulent petioles and dark green, nearly round leaves. Dwarf White Stemmed Pac Choi has a mild, sweet flavour that works well in salads and stir-fries. Try adding thinly sliced Pac Choi to any noodle dish, or any vegetable soup recipe. Thin plants to 30 cm so that they can grow to full size. Dwarf White Stemmed Pac Choi seeds may be grown from early spring to late fall, and the seeds do not require warm soil for germination. This variety forms nice, tight, urn-shaped heads with broad leaves. -
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Our best parsnip seeds. Classic parsnip shape with a deep crown-set, wide, rounded shoulders, and roots that quickly taper. White Spear plants are vigorous and roots are uniform in shape. The roots are very white with smooth skins and a fine, mellow flavour that is very sweet as a roasted vegetable or simply chopped into soups and stews. It has excellent storage ability both in the ground and in cold storage. The ideal size for harvest is 30 cm. Many roots grow to more than 45 cm when soil is loose and left in the ground until frost. White Spear parsnip is the best choice for early spring planting and harvesting in early summer. Parsnip may be covered with mulch and left in the ground for winter harvest or until the following season for seed collection. -
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Annual flowering plant with thin stems grows 10-20 cm tall. Small, white flowers, diameter 1-2 cm completely covering the plant. Blooms from June to October. Use for flower groups, borders and pots. -
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Mid-season (35-40 days) open-pollinated variety for open ground. White, elongated, cone-shaped radishes, 5-7cm (2-3in.) long, weight 45-60g (1.5-2oz.). White, juicy, and crisp flesh with a medium sharp taste. Resistant to bolting. -
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Annual flowering plant with erect stems grows up to 50-60 cm high. Large, dense, bushy inflorescence of white double flowers. Likes open, sunny areas and blooms from July to October. Use for flower beds, borders, balconies and cuttings. -
Perennial flowering plant grows with powerful stems up to 80-120 cm tall. Beautiful white, large inflorescences. Blooms in early summer, cutting after blooming stimulates a second bloom in August and September. Use for flower groups and cuttings. -
The annual flowering plant grows as a compact bush 25-35cm (10-14in.) tall. Beautiful, white flowers, diameter 5-7cm (2-3in.). Use for flower beds, pots, and containers. -
AKA. Moss-Rose Annual flowering plant with creeping, branched stems, grows 10-15 cm tall. Large, white double flowers, diameter 3-4 cm Blooms on sunny and clear days from June until frost. Use for flowerbeds, borders, pots and containers. -
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Delicious Chinese heirloom variety. Long, prickly, white cucumbers with an excellent taste. Use for pickling and canning. -
Annual winding climbing flowering plant grows up to 2-3 meters. Star-shaped, white flowers, diameter 2-3cm. Blooms from July until frost. Use for balconies, gazebos, and terraces. -
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Perennial flowering plant grows 100-150cm (40-60in.) tall. Pearl-white flowers collected in pyramidal shape on the peduncle. Blooms in the second year from June to July. Use for group plantings, borders and cutting, looks very impressive in flower bouquets. -
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Tender tropical perennial vine is grown as an annual with showy flowers and loves the sun. To propagate file the seeds to speed germination. Adding excess fertilizer will promote foliage at the expense of flowers. It prefers moist, well-drained soil. Works well in vertical spaces but needs a fence, arbor, or trellis to climb. -
Annual hanging flowering plant with branched stems, length 30-35 cm Small white flowers which grows in a spectacular cascade. Blooms profusely from June to October. Use for hanging pots, balcony boxes and garden vases. -
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Early (23-25 days) open-pollinated variety. Small, cylindrical radishes, 5-7cm long (2-3in.), weight 25-30g (1oz.). Excellent taste, suitable for spring and autumn sowing. -
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Perennial flowering plant with erect, robust stems, height 50-70 cm Small, fluffy flowers, white colour. Suitable for growing in group plantings, flower beds. -
Perennial, grows in compact bushes, 15-25 cm tall. Cup-shaped, large, white flowers, diameter 3-5 cm. Blooms in the second year from June to October. Grows in one place for 3-4 years. Use for borders, flowerbeds, and alpine hills. -
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The Original Dutch variety used for Boerenkool. Fine, curled, medium-green leaves on 100 cm plants. Widely used variety in Europe. Excellent taste. Can be grown as a baby leaf.
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Antique horticultural treasure from China of unearthly beauty. Large 11-14 cm round roots that are creamy-white outside, with a vivid burst of watermelon-rose colour at the center. The flesh is crispy, mild, and refreshing, with a sweet flavor perfect for salads, garnishes, or even pickling. Enjoy roasted or sautéed with parsnips, carrots, and other fall root vegetables. Best grown in cool weather. Sow in late summer for a fall crop. This is a winter variety radish.
